

Laissez-vous tenter par le menu à la carte qui comporte des délices de la terre, de la mer ainsi que des entrées froides et chaudes. Choisissez parmi une soixantaine de sushis différents (thon blanc, anguille, saumon fumé, crevettes tempura, caviar d’éperlan, tartare de saumon épicé et bien plus encore)!
Sleek, neon-lit space with modern fixtures offering Japanese dishes & a large sushi selection.
Address and Contact Information
Address: 1137 Rte de l’Église, Québec, QC G1V 3W4, Canada
Phone: +1 418-648-8821
Website: https://kimonosushibar.com/
Menu Photos
Order and Reservations
Reservations: libroreserve.com
Order: Order online
Photo Gallery
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Reviews
Heads-up if you’re a tourist: there’s no English lunch menu provided, so you’ll likely need to pull it up on your phone. Our server spoke English and was really kind, so that definitely helped, but not all staff may be fluent.
Now for the food:
Prices are on the higher side — around $30 per lunch set. They do give you a complimentary starter (choice of miso soup, fried chicken, or salad), but honestly, I still didn’t feel it justified the price. The fried chicken was alright, nothing memorable. I heard the miso soup was better.
I ordered the “salmon lover” set (not the exact name, but close). It came with two types of salmon rolls and a salmon tartare. The rolls were generously portioned and well wrapped — like, big enough that you’ll probably look a bit unhinged trying to fit a whole piece in your mouth. You’ve been warned. The tartare, though, was a miss for me — the salmon had a bit of a smell, which made it unappetizing.
My coworker had sashimi and said it was fresh, so maybe I just ordered the wrong thing.
Overall, the vibe was okay and the staff were nice, but for the price, I don’t think I’d come back. A lot of rice, not a lot of flavor — and in a city full of good food, that’s just not enough.
– Clean
– Limited variety during lunch hours
– A bit expensive. If you’re from Toronto expect to pay more for less.
– Good service. Waitress (Samira?) was kind and quick, and was patient with our Franglais (we are FLS) (We made an effort to speak French the whole time, but she seemed to be capable of speaking some English if necessary)
– They do NOT offer AYCE (all you can eat). It is à la carte service.
– After combing through countless reviews of sushi restaurants in Quebec City, this seemed like the most promising result. I read terrible reviews of other restaurants consistently being inauthentic, dirty, horrible service and making people sick. After reading that, I decided spending the extra money was worth it. It’s still not Toronto quality, but was a nice experience.
– the Maki rolls are HUGE. I was full after ~3 but we ordered a 10 Maki combo and a 6 Nigiri + 4 Maki combo I ended up taking most of them home.
– The miso soup (soup du jour) came free with our meal.
– Would eat here again
– Would be a nice date spot
– for 2 people it came to about $40 each (includes an 18% tip)
I would never recommend this place.
The fish was not fresh at all and had a strong fishy smell. The rice portion was way too big compared to the fish, so it felt like eating plain rice instead of sushi. It was dry and tasteless.
When we asked for the bill, no one came for more than 10 minutes, even though the servers were checking on other tables and cleaning around us. It honestly felt like we were being ignored because we’re Asian It was very uncomfortable.
It was our first dinner in Quebec, and both the food and service were terrible. I still left a small tip just to respect the culture, but the old server came and said, “The minimum tip is 15%. Why didn’t you leave 15%?”
How rude they are?
When I explained that the food wasn’t good and the service wasn’t friendly, she just gave a sarcastic smile and kept repeating,
“You gotta give us 15% tip.”
This is the worst restaurant experience I’ve had in Canada. I would never recommend this place. Please don’t go here
1. Different white-fish cuts looked elegant but lacked that fresh, silky mouthfeel—some pieces showed signs of drying at the edges.
2. Salmon nigiri: standard salmon flavors
3. Scallop nigiri: this is something you might want to avoid. Not fresh and had an overwhelmingly fishy taste. Didn’t have the sweetness taste of scallop at all. When I politely mentioned these concerns, the server seemed indifferent
4. Tuna nigiri: served with the cheapest tuna akami, the frozen ones you can get in any grocery store. The sour taste revealed its age.
5. No comments on the American sushi rolls.