J. Gilbert’s Wood-Fired Steaks & Seafood Kansas City

  4.6 – 2,850 reviews   • Steak house

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Fine-dining-style establishment offering classic steakhouse fare, cocktails & a big menu of sides.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out J. Gilbert's Wood-Fired Steaks & Seafood Kansas City 66212

Hours

Friday4–10 PM
Saturday4–10 PM
Sunday4–9 PM
Monday4–9 PM
Tuesday4–9:30 PM
Wednesday4–9:30 PM
Thursday4–9:30 PM

Address and Contact Information

Address: 8901 Metcalf Ave, Overland Park, KS 66212

Phone: (913) 642-8070

Website: https://www.jgilberts.com/location/jgilberts-kansas-city/

Menu Photos

Order and Reservations

Reservations: jgilberts.com

jgilberts.com

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Reviews

Angela Leiter
My husband and I celebrated his birthday tonight and we had a wonderful time! Ambient lighting, romantic music, excellent service. Our server Nick was amazing; very attentive without hovering. Hubby thoroughly enjoyed his old fashioned, crab bisque, ribeye, and complementary créme brulée. I loved the calamari, wedge salad, and seared scallops–it was all cooked to perfection! We will certainly be back again
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Hanna Waterman
Rich was a top tier server. The food was fantastic. I can’t find a flaw with this restaurant. The GM even went out of her way to make us feel extra special with a card & decor for our anniversary.
PS try the short rib gnocchi 🙂
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HH
J. Gilbert’s has been my favorite restaurant for years because of it’s consistenly delicious food, amazing service and cozy atmosphere. Its the perfect spot for a special occasion, a date, or just a nice dinner. Start with the Maytag Bleu potato chips, crab cakes or one of their house salads, you can’t go wrong. The steaks are cooked and seasoned to perfection, the prime rib is mouthwatering, and the lump crab cakes are as good as in any restaurant on the shore. There is nothing on their menu that isn’t perfection. I went tonight for my birthday and it was a another great experience. The food was top-notch, and our server Mike K. made the experience even better by providing excellent service. My opinion, this is one of the best restaurants in Kansas City. Try it and see, you won’t be disappointed.
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Jadon Flatt
We went on a Saturday night many positives at this place and almost no issues. The amount of food included in the meal is definitely your money’s worth. They will fill your plate and make sure you leave full! Food was very very good, a bit high priced compared to other places I have eaten that are at this level, but I do see the quality in it. I had a Kansas City strip and my wife had the ribs and we were both very satisfied. Definitely get a reservation for the weekend nights because it is a high demand restaurant. Service moved a bit slow but if It was meant to not overload the kitchen I do understand and it was nothing to be upset about. No major problems with this place, it is a perfect restaurant for a romantic date.
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VAINILLA PIMIENTA
“Five-Star Flavors, Friendly Faces”
We had an absolutely wonderful dinner at J. Gilbert’s! From the appetizers to the main courses, everything was amazing. We started with the Rockefeller oysters and beef carpaccio with truffle oil — truly next level. For the main course, we had the barbecue ribs and a prime rib, both incredibly tender and delicious. Of course, we will definitely come back and highly recommend this place!
Unfortunately, we didn’t have room for dessert, but we want to give a special shout-out to our server, Meili — such a kind, friendly person, always smiling with an excellent attitude and top-notch service. Thank you, Meili! We will definitely return.
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giocronik giocronik
From the moment we walked in until our exit, the ambiance was inviting and well curated. The staff was well-rounded, kind, and attentive throughout our entire dining experience without ever being intrusive. The appetizers were excellent, setting the tone for the meal, and the sangria was truly outstanding. From the carefully crafted course menu to the thoughtful service, the experience felt seamless and enjoyable from start to finish.
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Mimi Stapleton
Highly recommend, we were seated within 5 minutes of arriving, the waiter was extremely friendly, attentive, and professional. The food is top tier, steak was extremely tender, the salmon was the best I’ve ever eaten and that’s not an understatement. I give them a 10/10 very very good! Mike was our servers name, highly recommend him as well.
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Don Tabor
A very nice experience. Karen, our server was exceptional. She took excellent care of us, was very friendly & even personalized a take home box of my prime rib scraps for our dog Daisy.The only reason for 4 stars & not 5 on the food was that my baked potato was crunchy mid way through & the medium rare prime rib was a tad medium. Otherwise a great place to dine.
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Camie Stasiak
This was my first visit and my husband and I were celebrating my birthday. I couldn’t have been any more impressed! From the quick seating to our amazing waitress Mei Lei. It was flawless!! We will definitely be back!!
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David Dotson
Highly recommend this top level restaurant with an amazing menu!

Must try: the crab cakes and smoked old fashion (with Angel’s Envy)!

Excellent cuts of beef, seafood tower, and creative desserts.

The fixed 3 course email is wonderful – providing many choice options. However, you may still wish to peek at full dessert menu to at least observe everything that is possible! 24 layer chocolate cake AND Chocolate peanit butter pie AND Blondie Apple pie? The creme brulee is great too. Yes to all of the above bring a large enough party, share and try them all!

Saint John, our waiter, was as memorable as the fine meal itself! Want an opinion on the menu? Or even a little spontaneous Opera? Saint John has all the excellent advice and high entrainment value for your party!
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