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Classic Southern comfort foods using local ingredients, offered with full bar in a comfy setting.
Address and Contact Information
Address: 9210 Stony Point Pkwy, Richmond, VA 23235
Phone: (804) 562-6269
Website: http://www.southernkitchenrva.net/
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Southern Kitchen Restaurant
jazz happy hour At southern kitchen. Playing in picture-in-picture. (opens … 9210 Stony Point Parkway Richmond, VA 23235. 804-562-6269. Copyright © 2026 …
Southern Kitchen (@southernkitchen_rva) – Instagram
9210 Stony Point Parkway Richmond, VA 23235 804-562-6269. Tuesday-Thursday 4pm-9pm. Friday-Saturday 11am-9pm. Sunday 11am-8pm. Owner: @shanerobertsthomas …
Southern Kitchen Restaurant – Richmond, VA | OpenTable
From collard greens to fried fish and chicken, the eatery provides a comfortable, relaxed spot for enjoying classic Southern food, beer, and wine for lunch, …
Reviews
LB Williams
Customer service 7/10
Food 6/10
Price 3/10
** There is a 20% gratuity added to your check for large parties over 5*(each guest)
First, we came for a birthday dinner and was instructed to wait for at least 10 people to show up. That’s normal no problem there. We were seated and waited an extra 8-10mins for a server to take our drink order. Ok cool, but was it? The sweet tea and lemonade are made with simple syrup and that’s all you will taste. I know some of the guest left with diabetes because the drinks were so sweet.
Second, the food came out pretty quick. Although, my husband had to wait about 2-3 extra mins for his while everyone was eating. I got the blackened catfish and I wouldn’t recommended it. He got the Fish and shrimp and it was decent( not too salty). For appetizer I got the fried pickles and most of the breading was in the cup they came in. Not worth the $12 for 6 pickles.
Third, the atmosphere was great. They had a jazz band on Friday night.
Will I return: No, the price for the food isn’t worth it.
… moreFood 6/10
Price 3/10
** There is a 20% gratuity added to your check for large parties over 5*(each guest)
First, we came for a birthday dinner and was instructed to wait for at least 10 people to show up. That’s normal no problem there. We were seated and waited an extra 8-10mins for a server to take our drink order. Ok cool, but was it? The sweet tea and lemonade are made with simple syrup and that’s all you will taste. I know some of the guest left with diabetes because the drinks were so sweet.
Second, the food came out pretty quick. Although, my husband had to wait about 2-3 extra mins for his while everyone was eating. I got the blackened catfish and I wouldn’t recommended it. He got the Fish and shrimp and it was decent( not too salty). For appetizer I got the fried pickles and most of the breading was in the cup they came in. Not worth the $12 for 6 pickles.
Third, the atmosphere was great. They had a jazz band on Friday night.
Will I return: No, the price for the food isn’t worth it.
jahem gilligan
Experience was a 20/10. I drove an hour to try it and they didn’t disappoint. From attentive waiters to fresh and hot food. I would go everyday if I was close. The southern eggroll was amazing. I had the catfish and shrimp were amazing the sides are good portions as well and super delicious. The hot sauce selection was not great I would bring some Louisiana hot sauce but that’s me. Ouu and you will burn your mouth if you try to eat immediately as it comes out. Our waiter was amazing as well big swole guy.
… moreSaran S Ross
The location and ambiance provided was gorgeous. The holiday decorations amplified this effect.
I came at 9pm so we had many different servers but it was decent. Where I think things got lost was with the food.
The entrees were good: Smothered pork chops were good. The Fried Chicken (white meat) was good but there was more parsley on the plate than meat on the breast (see picture).
The sides needed work:
Mac and cheese- great moderately decent no real complaints.
Yams/Sweet Potatoes- too sweet ( maybe too many different types of sugars) it needed butter, real vanilla extract, molasses ( alaga), and more cinnamon and nutmeg. It would make it taste more robust and not just like SWEET potatoes
Cabbage- it was sooooo salty it tasted like SpongeBob made it
Green beans and Collards- The issue was the turkey that was used had the skin on it when it was cooked. You could taste the wet poultry skin in the greens. It was unsettling. If it was cooked separately, then skinned shredded and added the greens would have a much better change. Also needed the addition of real garlic, cayenne pepper, dash of sugar and vinegar
Overall, I understand it’s southern cooking but it doesn’t have to taste like we haven’t elevated our palate over the years.
… moreI came at 9pm so we had many different servers but it was decent. Where I think things got lost was with the food.
The entrees were good: Smothered pork chops were good. The Fried Chicken (white meat) was good but there was more parsley on the plate than meat on the breast (see picture).
The sides needed work:
Mac and cheese- great moderately decent no real complaints.
Yams/Sweet Potatoes- too sweet ( maybe too many different types of sugars) it needed butter, real vanilla extract, molasses ( alaga), and more cinnamon and nutmeg. It would make it taste more robust and not just like SWEET potatoes
Cabbage- it was sooooo salty it tasted like SpongeBob made it
Green beans and Collards- The issue was the turkey that was used had the skin on it when it was cooked. You could taste the wet poultry skin in the greens. It was unsettling. If it was cooked separately, then skinned shredded and added the greens would have a much better change. Also needed the addition of real garlic, cayenne pepper, dash of sugar and vinegar
Overall, I understand it’s southern cooking but it doesn’t have to taste like we haven’t elevated our palate over the years.
Yolanda Davis
Recently stopped in for dinner, service was above average for a soul food spot as well as ambiance, turkey wing platter w green beans and mash was really good, the collards were cut too large and lacked flavor, mac&cheese was really good, more salt than flavor but good. Fried chicken and waffles was decent not as much flavor in the chicken but fried well w a light batter. Meals a bit pricey but don’t have anything to compare to in that area. Loved the up scale-ish vibe.
… moreKeisha Payton
The food was spectacular! Had a reservation through Open Table. The hostess was friendly, smiled and ready to seat us. It took a few minutes for a server to come but when she did, she was very friendly and offered several menu options. The Arnold Palmer was the right blend of lemonade and tea. We tried the Turkey wings which were delicious along with the fried pork chop, mac and cheese, collards, black eyed peas, and fried cabbage and the cornbread basket. Everything was scrumptious and we had enough to take home for another meal, given the large portion sizes. The ambience is nice and makes for a pleasant dining experience. Next time, we will have to try the dessert options.
… moreGenea Johnson
The atmosphere was so welcoming and pleasant. We went on a Friday night for our anniversary. There was no wait for our reservation. The service was amazing. And the food, chef’s kiss. It was delicious.
The only thing was that I have a shellfish allergy (not fish) and I wanted Catfish. My husband inquired if the shellfish was prepared in same oil or near shellfish. Our server said he would alert the kitchen about my allergy. I guess it was just that good, that I didn’t notice until I finished my last bite, that I felt my lips tingling.
Then my gums, then my cheek. Then my lips. Needless to say, as much as I wanted to stay and enjoy the live band, my husband said we had to go….lol. I had Benedryl in the car.
My husband was convinced some form of shellfish cross contaminated, but all is well. I will just encourage you not to eat the fish if you have a shellfish allergy.
We still plan to return.
… moreThe only thing was that I have a shellfish allergy (not fish) and I wanted Catfish. My husband inquired if the shellfish was prepared in same oil or near shellfish. Our server said he would alert the kitchen about my allergy. I guess it was just that good, that I didn’t notice until I finished my last bite, that I felt my lips tingling.
Then my gums, then my cheek. Then my lips. Needless to say, as much as I wanted to stay and enjoy the live band, my husband said we had to go….lol. I had Benedryl in the car.
My husband was convinced some form of shellfish cross contaminated, but all is well. I will just encourage you not to eat the fish if you have a shellfish allergy.
We still plan to return.
C “EXQUISITE C” Chambliss
Stunning and brilliant venue! My husband and I enjoyed date night. The staff are professional, proficient and polite. Very knowledgeable and courteous.
I love the kitchen sink cocktail but my shrimp and grits were very stiff. Not creamy but they were flavorful. The catfish bites were magnificent!
I highly recommend that you try for yourself. This location is definitely an upgrade from the downtown Richmond site.
I see great success and will return to try other dishes.
… moreI love the kitchen sink cocktail but my shrimp and grits were very stiff. Not creamy but they were flavorful. The catfish bites were magnificent!
I highly recommend that you try for yourself. This location is definitely an upgrade from the downtown Richmond site.
I see great success and will return to try other dishes.
Melissa Gills
I loved the atmosphere with music playing. The food was delicious and portions were very good. Waitress was very friendly but never ask if I needed a refill for my drink. But everything else was so good I didn’t hold it against her. Definitely will be back!!
… morebob kaufman
Walking in the place was beautiful. From looking at the menu on line I was excited for what seemed like an upscale country or soulfood restaurant. The fried pickles were fantastic and the cornbread was as good as the menu promised. Unfortunately that was the best. The rest of the meal left me trying to identify what was missing. While the food was good it was not great. Too many items were missing seasoning or something to push them over the top. The food needed to match the ambiance. Maybe salt and pepper shakers on the table would have been a nice touch. I like to trust that the kitchen staff under the direction of the Chef would season the meal so that salt on the table would be unnecessary. I then had the peach cobbler! If the entrees had been as good as the cobbler I would have given 5 stars!!!
… moreLaKisha Clark
I took my husband here for his birthday. This was our first time at this location and it is absolutely beautiful inside and out.We were definitely feeling the vibe. My husband loved the mixture of Jazz playing. It has a lot of space and the parking is a plus. I had the 3 piece fish meal and my husband had the baked chicken and gravy. He said the chicken was a little dry but the gravy helped it. The drinks were great and the service was awesome!! We will definitely be back!!
… more