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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
Ryan Daniel
The drive thru is becoming slower and slower. 1 car ordering in front of me. Took 10 minutes between getting in line and making my order. It took over 15 more minutes to actually pay and get my food. The food is fine but like all others has gotten smaller since they opened as well.
… moreBusiness Email
Everyone knows Whataburger takes longer than McDonalds but this location is atrocious. After 25 minutes I finally had to leave, I call back and this manager is condescending and just flat out rude. She had no business dealing with the public at all, she blamed it on being understaffed but that’s not true at all, they cleared the entire drive thru line and I was still waiting on my food. Not one utter of the words I’m sorry or apologize, it’s well if you had….placing blame back on the customer. I shut that convo down at that point. You aren’t going to insult me at that point. They need to find a new mgr
… more504 House Cleaning
This Whataburger location is noticeably cleaner, and the atmosphere feels completely different compared to about a year ago. I bring my cleaning crew here for lunch from time to time, and we’ve all noticed the positive change. The new staff is friendly, attentive, and does a great job keeping the place welcoming. Definitely a big improvement—keep up the great work!
… moreErik Balerio
Every time I go to this whataburger. I never get a full carton of fries. It doesn’t matter what size I order! And all the fast food restaurants are skimping on the beef.
… moreMichael Weida
Service is normally really slow here. I get that lunchtime is busy, but they should also be staffed for the lunch rush. Last time I ordered via the Whataburger app and, said I would be there between 11:55a-12:05p.
After arriving at 12:02p and checking in to spot #2 (directly in front of the store)….I waited. and waited….and then waited some more.
Finally at 12:15 I went inside, to find my cold hamburger and fries and partially melted milkshake waiting on the shelf.
The employee at the front counter stammered and blamed the back-of-house staff for clearing the status of my order, or something like that.
I think I’ll try another restaurant next time for lunch.
… moreAfter arriving at 12:02p and checking in to spot #2 (directly in front of the store)….I waited. and waited….and then waited some more.
Finally at 12:15 I went inside, to find my cold hamburger and fries and partially melted milkshake waiting on the shelf.
The employee at the front counter stammered and blamed the back-of-house staff for clearing the status of my order, or something like that.
I think I’ll try another restaurant next time for lunch.
Raul De la Garza
Had 1 person on register, waited 15 minutes to order because they had a long line, was in there more than an hour on a togo order because they lost my ticket, and I only knew that because when I stood up to check on the order the girl that took my order says its not ready after about 30 minutes of waiting. I sit back down and 2 minutes later she asks for my receipt because she thinks the kitchen lost my ticket. At this point they had slowed down but still took 5+ minutes to make my order, and the lady i assume was running the shift comes over with my food, half apologizes and leaves, not offering condiments as is their normal routine. I quickly check the food because the bag was small, all the fries had fallen in the bag since it was hastily made. When i made my way back to the car i realized they didn’t give me a gravy for the biscuits and gravy I ordered but since they kept my receipt i had no way of knowing if maybe they charged me for just a biscuit. I go back to order a side of gravy since i was trying to leave and not make a fuss, except it takes them more than 10 minutes because while the girl that first took my order realized that I was still waiting for something, the manager makes an off remark that she already gave me my order so i explained I had been missing my gravy and I ordered another side of it. Well she tells the cashier that first took my order that “see he’s just waiting for gravy” and walks off, assumingly to grab said gravy.
No. She forgot and when im still there 5 minutes later exclaims at the cashier that she told her to get me the gravy before. (She didnt actually tell her that once) The 2nd cashier that took my gravy order comes over and hands me 2 ramekins of gravy, one that I ordered the 2nd time but the first one should have been bigger since it came in a side meal. At that point i just left and despite living 5 minutes away, got home to half cold food.
I’m very patient and I didn’t cause a fuss, but that shift was terribly executed, I could visible see about 8 people in their kitchen alone when I arrived and were busy plus 2 people in the front but only one cashier running the line. The manager/shift i assume was in charge had to apologize to plenty of people before my order because the kitchen kept losing tickets or messing them up so I wasnt too surprised when that happened to mine. I don’t know if they need more people or what, but I can definitely tell you they need a better leader, because while she kept up an okay attitude she didn’t know how to properly manage her staff, talk to customers or the situations. The floors were also visibly dirty and once it slowed lots of the staff were sent home but the place remained dirty.
The burger was also completely squished down since it had been improperly packed, and of course cold. Also I ordered 2 Jalapeño biscuits, one alone and one with gravy, but instead they gave me an egg sandwhich with the biscuits rather than what I wanted. Honestly what was the point of grabbing the receipt if it wasn’t going to be read.
I did go back after sitting down to eat and seeing the state of my food and ask to speak to the manager, a woman named Abbie. She had not been the one I had seen previously. I explained I just wanted my entire order remade because it was cold, wrong, and squished. She asks for my receipt and i explained they took my receipt when they lost my ticket.
She writes down my order and goes to give it to the kitchen.
Now is when I hear the shift? From earlier who i assume is working the kitchen, because the manager Abbie tells her about my situation.
Now someone has to clearly explain to her that she speaks very loudly and that sound travels when you don’t have a door heading to the kitchen, because she asks Abbie was what was wrong she loudly exclaims that the food wasn’t cold she has made it like right away. Then Abbie explains about the biscuit and she does admit that was her mistake, but the whole interaction was very immature and frankly disrespectful especially since she could be heard.
… moreNo. She forgot and when im still there 5 minutes later exclaims at the cashier that she told her to get me the gravy before. (She didnt actually tell her that once) The 2nd cashier that took my gravy order comes over and hands me 2 ramekins of gravy, one that I ordered the 2nd time but the first one should have been bigger since it came in a side meal. At that point i just left and despite living 5 minutes away, got home to half cold food.
I’m very patient and I didn’t cause a fuss, but that shift was terribly executed, I could visible see about 8 people in their kitchen alone when I arrived and were busy plus 2 people in the front but only one cashier running the line. The manager/shift i assume was in charge had to apologize to plenty of people before my order because the kitchen kept losing tickets or messing them up so I wasnt too surprised when that happened to mine. I don’t know if they need more people or what, but I can definitely tell you they need a better leader, because while she kept up an okay attitude she didn’t know how to properly manage her staff, talk to customers or the situations. The floors were also visibly dirty and once it slowed lots of the staff were sent home but the place remained dirty.
The burger was also completely squished down since it had been improperly packed, and of course cold. Also I ordered 2 Jalapeño biscuits, one alone and one with gravy, but instead they gave me an egg sandwhich with the biscuits rather than what I wanted. Honestly what was the point of grabbing the receipt if it wasn’t going to be read.
I did go back after sitting down to eat and seeing the state of my food and ask to speak to the manager, a woman named Abbie. She had not been the one I had seen previously. I explained I just wanted my entire order remade because it was cold, wrong, and squished. She asks for my receipt and i explained they took my receipt when they lost my ticket.
She writes down my order and goes to give it to the kitchen.
Now is when I hear the shift? From earlier who i assume is working the kitchen, because the manager Abbie tells her about my situation.
Now someone has to clearly explain to her that she speaks very loudly and that sound travels when you don’t have a door heading to the kitchen, because she asks Abbie was what was wrong she loudly exclaims that the food wasn’t cold she has made it like right away. Then Abbie explains about the biscuit and she does admit that was her mistake, but the whole interaction was very immature and frankly disrespectful especially since she could be heard.
Giselle Grazia
It was really clean and nice . I enjoy coming here. Every time i come the workers are so respectful. Best whataburger in laporte! My burger always comes out fresh just the way i like it.
… moreMaree Greenidge
Extremely poor service. Drive-thru was packed, so I went inside—big mistake. Waited 25 minutes with others before anyone helped us. Only one new employee was up front, trying his best but completely ignored by the rest of the staff. Clear lack of management and customer service.
When was finally serviced, I did not receive apology for having to wait so long(simply being ignored). Cherry on top all that wait and my order was still wrong! Don’t even confront them about it because there was another line of customers that were again ignored like I was just waiting to be served ……
… moreWhen was finally serviced, I did not receive apology for having to wait so long(simply being ignored). Cherry on top all that wait and my order was still wrong! Don’t even confront them about it because there was another line of customers that were again ignored like I was just waiting to be served ……
Liza Simpson
Visited on a Monday night 7ish. It was not busy. Cashier was super nice and very attentive. I ordered the Patty Melt combo with strawberry milkshake. The burger was warm, not HOT and the fries tasted warm from heat lamp. So, it was not a good time to visit. If you visit at lunch time, everything is hot which is what I expected especially for the price but it was a miss this time.
… moreOasis Balms
ALIZAE WAS THE BEST CASHIER EVERR! she is so helpful with the options on the menu and she always has a smile on her face . best manners ever. i have been here multiple times and always see her . give this girl a raise she’s working hard
… more