

La Bicyclette features European Country Cuisine, hand-crafted using local ingredients and old world artistry. Our food is simple and spontaneous, blending flavors and cooking techniques in a way that is rooted in tradition yet creative. Our menu is updated weekly, allowing us to make use of the freshest locally sourced ingredients. The kitchen is tiny, with all food prepared on a six burner stove and in our wood-fired oven.
Cozy European bistro offering French-Italian fare on a weekly-changing menu.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 8:30–10:30 AM, 11 AM–9 PM |
| Saturday | 8:30–10:30 AM, 11 AM–9 PM |
| Sunday | 8:30–10:30 AM, 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: Dolores St &, 2 7th Ave, Carmel-By-The-Sea, CA 93921
Phone: (831) 622-9899
Website: http://www.labicycletterestaurant.com/
Menu Photos
Photo Gallery
Related Web Results
La Bicyclette Restaurant
La Bicyclette – Carmel-by-the-Sea – a MICHELIN Guide Restaurant
Visit Us – La Bicyclette Restaurant
Reviews
The waitstaff was friendly and attentive, which made the entire experience feel even more welcoming. The chef was wonderful and took the time to share stories about his travels through Italy, which added a personal touch that you do not get everywhere. The pizza that my friends ordered was incredible with a crust that was light, flavorful, and perfectly baked.
Another friend ordered the lasagna and it was unique in the best way with layers that were rich and comforting. The salad was refreshing and balanced out the meal beautifully. I highly recommend this lovely place for anyone who appreciates thoughtful food, warm service, and a memorable dining experience.
The restaurant was beautifully decorated in vintage style. The staff were fast, but they were difficult to get attention. Many times we waved at them but they continued chatting with each other.
The food was okay, but they were really overpriced food. I could have the same quality in a less popular town with cheaper prices. I guess this is what you get for a tourist attraction town.
The restraunt is cozy European like.
I had the lobster rigatoni, miso black cod and chocolate mouse. The cod came with roasted potatoes and sauteed beech mushrooms. The food was delicious albeit the portions were a little small.
Will definitely go back there the next time I am in Carmel.
This is our second trip to this absolutely fabulous French restaurant in Carmel. We ordered the mushrooms, the soup of the day (potato, bacon, leek), the streak frites, the basque pizza, and the creme brûlée. Everything was absolutely flawless and so yummy. You also have to order the famous gnocchi. Some highlights below:
The mushrooms: woodfired and swimming in a garlic herb butter with bread to soak it up.
The basque pizza: don’t sleep on this – definitely add their homemade chili oil. It is too good.
The steak frites: a delicious w poivre sauce that was not too rich. This is just great cooking. Served with spinach and French fries.
The soup: ordered two to go because it was that good. Normally, potato bacon leek soup is way too heavy with too much cream. With was a flavor packed broth yet was so light. I could drink a gallon of it.
Creme brûlée: the creme was ricotta based, a delicious unique touch I really enjoyed.
This is our Favorite place in Carmel – if you’re here for the first time you MUST try.
Also, for anyone who cares, Taylor swift has dined here before