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Internationally acclaimed chef Daniel Rose of Spring and La Bourse et La Vie in Paris has made his way to NYC to open a restaurant with famed restaurateur Stephen Starr. Diners can expect to experience chef’s personal vision of classic French cuisine, simple yet refined dishes, to be enjoyed in the most charming of settings.
Restaurant serving refined French fare, such as lobster, rabbit, duck, and foie gras in an airy, elegant setting.
Hours
| Thursday | 11:30 AM–2 PM, 5–10 PM |
| Friday | 11:30 AM–2 PM, 5–11 PM |
| Saturday | 11:30 AM–2:30 PM, 5–11 PM |
| Sunday | 11:30 AM–2:30 PM, 5–10 PM |
| Monday | 11:30 AM–2 PM, 5–10 PM |
| Tuesday | 11:30 AM–2 PM, 5–10 PM |
| Wednesday | 11:30 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 138 Lafayette St, New York, NY 10013
Phone: (212) 271-4252
Website: https://www.lecoucou.com/?utm_source=GoogleBusinessProfile&utm_medium=Website&utm_campaign=MapLabs
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
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Related Web Results
Le Coucou
After taking Paris by storm, internationally acclaimed chef Daniel Rose returns home with Le Coucou. … 138 Lafayette St. New York, NY 10013. Connect With Us.
Le Coucou – New York – a MICHELIN Guide Restaurant
Le Coucou remains a white-hot scene that’s equal parts classic and cool, possessing a grace and elegance that many dining rooms can only hope to achieve.
Le Coucou (@lecoucou_nyc) · New York, NY – Instagram
104K followers · 708 posts · Classic French cuisine in a charming setting by internationally acclaimed Paris chef Daniel Rose & @StarrRestaurant.
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Reviews
Nadia Bashir
Le Coucou has been on my list for what feels like forever, and I’m so happy we finally made it in to experience it. From the moment we sat down, it was clear why this spot has the reputation it does. The menu, while reading as incredibly exotic and uniquely curated, reveals so many thoughtful intricacies once the dishes actually arrive. Each plate feels like a quiet little masterpiece! Bold in flavor and elegant in technique!
We decided to lean into our server’s recommendations, and happy we did! Every single dish was truly mouthwatering in its own way. We started with the eggplant, then came the sliced tuna, perfectly seasoned and impossibly fresh, with a silky texture that practically melted the moment it touched your tongue.
The fish dish with the buttery mousse was to die for, one of those plates you already start craving again halfway through eating it. Beyond the food, the entire experience felt intentional and intimate, from the knowledgeable service to the way each dish was delivered with just enough context to make you appreciate the craftsmanship behind it
Safe to say Le Coucou fully lived up to the hype fand then some!!)
… moreWe decided to lean into our server’s recommendations, and happy we did! Every single dish was truly mouthwatering in its own way. We started with the eggplant, then came the sliced tuna, perfectly seasoned and impossibly fresh, with a silky texture that practically melted the moment it touched your tongue.
The fish dish with the buttery mousse was to die for, one of those plates you already start craving again halfway through eating it. Beyond the food, the entire experience felt intentional and intimate, from the knowledgeable service to the way each dish was delivered with just enough context to make you appreciate the craftsmanship behind it
Safe to say Le Coucou fully lived up to the hype fand then some!!)
Z z
Located in SoHo, Le Coucou carries significant prestige and social media hype, bolstered by its Michelin-star status. Expectations were naturally high. Unfortunately, the overall experience did not align with that reputation.
The Os à Moelle (Roasted Bone Marrow) felt overwhelmingly rich and greasy, with the fat overpowering any nuanced flavor. After a few bites, it became difficult to continue.
The Quenelle de brochet, sauce américaine (Pike Quenelle with American/Lobster Sauce ) was the most memorable dish of the evening — though not in a positive way. The texture was extremely soft and mousse-like, and the combined intensity of the fish purée and shellfish-based sauce resulted in a pronounced seafood aroma. For diners unaccustomed to traditional French quenelle preparations, the flavor profile can feel quite heavy and overly fish-forward.
Overall, nearly every course fell short of expectations, creating a noticeable gap between the restaurant’s acclaim and the actual execution.
While the service staff were polite and professional, the pacing of the meal was considerably slow ⏳, which further affected the overall dining experience.
Considering the pricing and reputation, I personally would not return nor recommend it to friends.
… moreThe Os à Moelle (Roasted Bone Marrow) felt overwhelmingly rich and greasy, with the fat overpowering any nuanced flavor. After a few bites, it became difficult to continue.
The Quenelle de brochet, sauce américaine (Pike Quenelle with American/Lobster Sauce ) was the most memorable dish of the evening — though not in a positive way. The texture was extremely soft and mousse-like, and the combined intensity of the fish purée and shellfish-based sauce resulted in a pronounced seafood aroma. For diners unaccustomed to traditional French quenelle preparations, the flavor profile can feel quite heavy and overly fish-forward.
Overall, nearly every course fell short of expectations, creating a noticeable gap between the restaurant’s acclaim and the actual execution.
While the service staff were polite and professional, the pacing of the meal was considerably slow ⏳, which further affected the overall dining experience.
Considering the pricing and reputation, I personally would not return nor recommend it to friends.
Alec Sanchez
Came here for my partners birthday celebration and it was a hit !
First off, you’re greeted with lovely staff where you check in and they do have coat check.
You wait patiently with some nice seating beside their beautiful entrance bar.
We took our seats in the inner dining area and loved the open kitchen concept. You can see the chefs/team preparing your food as well as hear them too.
We decided to split everything we ordered and they did such an awesome job serving us with our own dishes for each ordered enter (hence why the portion looks smaller).
One of my favorite parts was the servers left the sauce pan on the side for us especially with the Ris de veau à l’estragon. That sauce was my favorite and would have scrapped it with the bread if given another chance.
Lastly, if I were to order a dish over again… it would have to be the Ris de veau à l’estragon or the Canette à l’orange. I believe that my partner enjoyed the side pan they left for us. Please see photos and videos for more context on our orders !
… moreFirst off, you’re greeted with lovely staff where you check in and they do have coat check.
You wait patiently with some nice seating beside their beautiful entrance bar.
We took our seats in the inner dining area and loved the open kitchen concept. You can see the chefs/team preparing your food as well as hear them too.
We decided to split everything we ordered and they did such an awesome job serving us with our own dishes for each ordered enter (hence why the portion looks smaller).
One of my favorite parts was the servers left the sauce pan on the side for us especially with the Ris de veau à l’estragon. That sauce was my favorite and would have scrapped it with the bread if given another chance.
Lastly, if I were to order a dish over again… it would have to be the Ris de veau à l’estragon or the Canette à l’orange. I believe that my partner enjoyed the side pan they left for us. Please see photos and videos for more context on our orders !
Crystal Xu
Service was magnifique! Tasting menu is delicious, we came for lunch and got some cocktails too. We hope to come back and try the dinner menu. A beautifully decorated restaurant, not stuffy and felt really cozy inside!
… moreMariana Murrieta
We had an amazing time at Le Coucou. The whole experience felt incredibly romantic, especially with the candlelit atmosphere and the beautiful open-kitchen concept. The room itself was stunning and set the perfect tone for the night.
The drinks were amazing. We weren’t impressed with the tuna or lobster, but the monkfish was definitely interesting and unique. The bone marrow and steak were absolutely life-changing. The veal chop was also very good.
Dessert was a highlight. We loved that they offered cheese to finish, and the crème brûlée paired with the passionfruit sorbet was the perfect ending.
Overall, a beautiful experience and a place we’d definitely return to.
… moreThe drinks were amazing. We weren’t impressed with the tuna or lobster, but the monkfish was definitely interesting and unique. The bone marrow and steak were absolutely life-changing. The veal chop was also very good.
Dessert was a highlight. We loved that they offered cheese to finish, and the crème brûlée paired with the passionfruit sorbet was the perfect ending.
Overall, a beautiful experience and a place we’d definitely return to.
John Gonzalez
You’re gonna love this place! It’s an elegant French restaurant with a full menu of incredible food and wines — perfect for a romantic date or a special celebration.
I started with the Thon à l’Espelette, a tuna appetizer that was absolutely amazing. For the main course, we had the Filet de Bœuf — insanely delicious, tender meat served with creamy mashed potatoes and bone marrow. We also tried the Agneau Printanier, which comes with lamb chops and a small pot of slow-cooked lamb — juicy, tender, and packed with flavor.
For drinks, I went with a non-alcoholic cider (Longe Cider) — refreshing and fantastic. Prices are fair for the quality and experience — not cheap, but if you appreciate top-notch food and fine dining, this place is totally worth it.
… moreI started with the Thon à l’Espelette, a tuna appetizer that was absolutely amazing. For the main course, we had the Filet de Bœuf — insanely delicious, tender meat served with creamy mashed potatoes and bone marrow. We also tried the Agneau Printanier, which comes with lamb chops and a small pot of slow-cooked lamb — juicy, tender, and packed with flavor.
For drinks, I went with a non-alcoholic cider (Longe Cider) — refreshing and fantastic. Prices are fair for the quality and experience — not cheap, but if you appreciate top-notch food and fine dining, this place is totally worth it.
Emily Dzilenski
The best birthday lunch a girl could ask for! The food was absolutely outstanding; fresh, unique, and delightful. The only thing that could possibly top it was the five star service by Ryan and his entire team — amazing recommendations for food and wine, impeccable service, and so many delightful surprises throughout to celebrate my birthday lunch to myself. Highly recommend to anyone looking for a one of a kind dining experimented in the city
… moremartin victor
Le Coucou is an exceptional dining experience. The food is absolutely outstanding—refined, perfectly executed, and full of flavor. Every dish feels thoughtfully crafted. What truly sets it apart, though, is the service: attentive, professional, and warm without being intrusive. Easily one of the best services in New York. A must-visit for anyone looking for top-tier French cuisine.
… moresergey sterling
This is probably my favourite restaurant in New York. The food is always delicious, the service is excellent, and the atmosphere is amazing. You must try the tartare with caviar and the crème brûlée. Our sommelier was simply magical! I haven’t had such amazing wine in a long time! This was my second visit, and I will definitely be back.
… moreAlan S
Excellent Atmosphere and Hospitality. Food quality was excellent, as always. Our server Paolo was very knowledgeable about all the items on the menu, as well as the wine recommendations. We had the Yellowfin Tuna, Morrells, Lobster and Filet. All 5/5 choices. Deserts was phenomenal. A true experience, not just a dinner. We had a 10:45 reservation but arrived at 9 and were seated very promptly.
… more