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Laid-back spot with stylish wood-and-brick decor dishing up sophisticated cuisine.
Address and Contact Information
Address: Nørregade 22, 1165 København, Denmark
Phone: +45 33 93 81 10
Website: http://theolive.dk/
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Order and Reservations
Reservations: theolive.dk
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olive: HOME
CONTACT INFO. Phone: +45 33 93 81 10. Email: [email protected]. Nørregade 22 1165 KBH K. OPENING HOURS. Restaurant Hours. Monday to Sunday. 17 till 24:00. .
Menu – olive
Copenhagen Ribs. tossed with freshly cracked salt and pepper. Copenhagen Ribs. Goat Cheese. Mixed Salad, seeds, sesame house dressing. Goat Cheese. Beef …
The Olive Kitchen & Bar – Reviews – City – European – DinnerBooking
The restaurant is in the Latin Quarter, which is in central Copenhagen, making it is easy to get to and from the restaurant. Olive is also situated close to …
Reviews
Watch3r
Very nice restaurant and employees. We went here during our short trip in January. Got a place there without reservation. But since the restaurant got quite full a few minutes after our arrival, I would suggest to pre-book a table.
You have a small but refined menu with something for everyone. I can highly recommend the mushroom soup as a starter. The rest of the food was also really good though. The pricing was also decent.
The waitresses were really observant and nice to talk to. Food came quite quickly.
We can only recommend this restaurant.
… moreYou have a small but refined menu with something for everyone. I can highly recommend the mushroom soup as a starter. The rest of the food was also really good though. The pricing was also decent.
The waitresses were really observant and nice to talk to. Food came quite quickly.
We can only recommend this restaurant.
Bev B
Little gem!
Before coming to Copenhagen I did the normal search for places to eat. The Olive seemed to suit and, boy, were we not disappointed.
Lovely bistro style but not so cramped that you couldn’t hear each other.
Staff – superb. Friendly, helpful and willing to chat – even helping us with some Danish words – not that we needed them as they all speak excellent English.
Food – well this must have been some of the best food we’ve had for a bit and that’s not just in Copenhagen. Two of us had the mushroom soup to start. Best mushroom soup ever! Came with sourdough which was a perfect accompaniment. My daughter had the beef carpaccio. A massive plate of beef and again she loved every bit. What I liked was that the server asked us if we wanted to know a bit more about the food. Just showed what care was put into preparing the dishes. For mains we all tried something different – steak, chicken and fish. I needed to make a change to one dressing but that’s not fazing these guys. Did we have room for dessert – well yes! We were replete but not so stuffed that the temptation of a dessert was out of the question. Two of us had the chocolate self saucing cake (sorry no untouched pic for this but it was so tempting we just dived straight in, oops!) It was so, so delicious. My daughter wanted some bread and butter for dessert, and why not I guess, but this did not knock our server off her stride. Everything was just delicious – seem to be saying that word a lot but totally deserved.
Now a couple of things to mention just as an advisory and in no way to deter you from trying this place. If you get a table with a bench seat, it’s a little low for the table so put the tallest guys on that side. There is just the one loo and there is a step down to it. Might come as a surprise so just watch out for that.
All in all we had a great evening.
… moreBefore coming to Copenhagen I did the normal search for places to eat. The Olive seemed to suit and, boy, were we not disappointed.
Lovely bistro style but not so cramped that you couldn’t hear each other.
Staff – superb. Friendly, helpful and willing to chat – even helping us with some Danish words – not that we needed them as they all speak excellent English.
Food – well this must have been some of the best food we’ve had for a bit and that’s not just in Copenhagen. Two of us had the mushroom soup to start. Best mushroom soup ever! Came with sourdough which was a perfect accompaniment. My daughter had the beef carpaccio. A massive plate of beef and again she loved every bit. What I liked was that the server asked us if we wanted to know a bit more about the food. Just showed what care was put into preparing the dishes. For mains we all tried something different – steak, chicken and fish. I needed to make a change to one dressing but that’s not fazing these guys. Did we have room for dessert – well yes! We were replete but not so stuffed that the temptation of a dessert was out of the question. Two of us had the chocolate self saucing cake (sorry no untouched pic for this but it was so tempting we just dived straight in, oops!) It was so, so delicious. My daughter wanted some bread and butter for dessert, and why not I guess, but this did not knock our server off her stride. Everything was just delicious – seem to be saying that word a lot but totally deserved.
Now a couple of things to mention just as an advisory and in no way to deter you from trying this place. If you get a table with a bench seat, it’s a little low for the table so put the tallest guys on that side. There is just the one loo and there is a step down to it. Might come as a surprise so just watch out for that.
All in all we had a great evening.
Ross Mein
Exceptional quality of food and service – highly recommended.
You’ll need a reservation too on certain dates, I’d suggest. Price is high but reasonable given the quality. Also thought the service was brilliant and a great ambience in the restaurant.
One of the best meals we’ve had this year!
… moreYou’ll need a reservation too on certain dates, I’d suggest. Price is high but reasonable given the quality. Also thought the service was brilliant and a great ambience in the restaurant.
One of the best meals we’ve had this year!
Gizem Hatuk
Everything was dangerously good. The duck confit was excellent, the wine was just right, and the mushroom soup was insanely delicious. The crème brûlée and forest fruits dessert are clearly signature dishes… and now they’ve created a problem for me: I need reasons to come back. Delicious food with long-term consequences…
… moreSeyda Geckin
The food and service was great. Esp Dimitra was amazing, she is too kind and helpfull also warm.
Our fav definitely mushroom soup so creamy and tasty duck confit better than sea bass filet
The only thing tables are small for two people
Dont forget to make reservation before visit
… moreOur fav definitely mushroom soup so creamy and tasty duck confit better than sea bass filet
The only thing tables are small for two people
Dont forget to make reservation before visit
Salma’s Kitchen – مطبخ سلمى
I came with my husband twice during our short stay in Copenhagen..we enjoyed the food and the restaurant cozy atmosphere so we decided to eat there again on the night of our departure. We loved the duck confit , the steak , the ribs and the mushroom soup ..also the chicken parmigiana..all the flavors are spot on..the food quantity and the taste are superb. I recommend ending the meal with the chocolate cake ..simply divine . I would recommend this restaurant to anyone who wishes to eat good food in a cozy place in Copenhagen. Also an important thing..the hospitality and the warmth our hostess Anya and all the staff actually was something that encouraged us to come back . Thank you Chef
… moreMoondria
We were very lucky to walk-in here on a weekday and still get a spot!
Hannah welcomed us with an amazing attitude and if the food didn’t already make the evening great than Hannah did! She’s witty and funny in multiple languages and gives great recommendations.
Can definitely recommend the confit duck, it was delicious!
… moreHannah welcomed us with an amazing attitude and if the food didn’t already make the evening great than Hannah did! She’s witty and funny in multiple languages and gives great recommendations.
Can definitely recommend the confit duck, it was delicious!
Maggie Howell
Wonderful food. Delightful atmosphere. My only wish is that the portions were smaller because we were stuffed by our main course. The mushroom soup was sooo creamy and tasty. The goat cheese salad! Incredible. And the duck confit entree was savory and delectable. Thank you Olive!!
… moreDawn
Probably the best restaurant in Copenhagen. The food and service here were both fantastic – it’s a small menu but full of really tempting options. The steak and duck were both excellent, well cooked and well presented.
Marco was our waiter and was friendly, attentive, funny, and helpful. He also brought me a mini Danish flag to sit on the table as we went on my birthday, which was both random and lovely
Highly recommended. (And worth booking – which is easy to do online.)
… moreMarco was our waiter and was friendly, attentive, funny, and helpful. He also brought me a mini Danish flag to sit on the table as we went on my birthday, which was both random and lovely
Highly recommended. (And worth booking – which is easy to do online.)
angela
Just wonderful. Went there for dinner with my boyfriend to celebrate my 18th birthday, the service was top tier, they even offered us a free dessert with a sparkler on top! Definitely worth a visit.
… more