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We offer Northwest cuisine with Northern Mediterranean influences – think Spanish, French, Italian, Greek and Turkish. In addition to our entirely gluten-free and nut-free kitchen (by Executive Chef Ton Yazici and Sous Chef Ben Jones), we offer local Washington wines as well as a selection of Mediterranean wines (curated by winemaker Rich Burton), plus our usual over ciders and beer and full bar, led by our cider and bar master, Jon Chambers. Main dining room upstairs is casually elegant, with seating for 65 people (all ages welcome). Open daily at 5PM except Mondays. Our downstairs bar, is good for up to 150 people and is 21+only for regular service (all ages for private events). Open Tuesday through Saturday at 6PM.
Bi-level tavern with a vintage vibe, numerous hard ciders on tap, a gluten-free menu & games.
Address and Contact Information
Address: 818 E Pike St, Seattle, WA 98122
Phone: (206) 397-3564
Website: https://www.astirseattle.com/
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Reviews
Stephanie H
We’ve eaten here when it was Capitol Cider but this was our first time back with it being a/stir. I’m so glad they kept some of our favorites on the menu and still have amazing ciders. They have some great mocktails and n/a ciders as well. The crispy fish and chips were still just as good and the new apps were tasty, even for the part member that doesn’t need to eat gluten free. He ordered the fried cheese curds and loved them with the apple butter. Definitely worth a stop.
… moreZ Puryear
TRULY, a great experience. The space is just the right size and has nice low lighting. We made a reservation and got sat as soon as we walked in even with it busy. They treated us so nicely, efficient, and checked in many times but not too much. Finding places that are fully GF is very hard, and for everything to be actually good is even harder. We got the cod and chips, cheese curds, and the wine braised ribs. The portions were just the right size!
… moreCheryl Crow
I’ve eaten here 4 times now and each time the food was consistently delicious! It’s a dedicated gluten free restaurant that caters to other dietary restrictions as well. The fish and chips are consistently delicious and I also love the risotto and fried risotto balls!
… moreIsiah Sevenly
I went for a Jam Session night on Wednesday. Very jazzy, and talented musicians through. It’s more like karaoke than an ad lib jam, so the band takes requests. There’s a great atmosphere and good seating. The bar is nice and they have nice bartenders and drinks. I recommend dancing, because there’s more than enough room to dance.
… morejessica S
Had an amazing meal here as a gluten free person- my husband who eats gluten also loved it. Got the crab cakes, chicken special and fries. Also got the cookie dessert. Everything had so much flavor
… moreRobin Dich
My party had multiple people with celiac and this place was perfect for everyone. The 100% gluten free kitchen was a huge relief. We were all able to enjoy different dishes together without worrying about cross contamination. The gluten free bread was fluffy and the fried appetizers were delicious. The main courses were exactly as advertised and we tried almost every dessert. The chocolate chip cookie and the banana bread pudding were some of our favorites. Lastly, our waiter was one of the best we’ve had in a while. He was extremely helpful, always making sure we had what we needed.
… moreAmy W
As a celiac, this place was such a treat and I will definetly come back the next time I visit Seattle! Everything we tried was amazing and so fresh and perfectly balanced.
EDIT: I’m really disappointed with how this whole experience ended. The server messed up the bill at check out so I was charged $176.4 and then she said she had to refund it and charge me again so now I’m out $300+ for one meal. She forgot to add an appetizer to the first bill so it didn’t process correctly and I had to be charged the full amount again to close out the tab. We didn’t intentionally order a 2nd appetizer but when we ordered our first she asked if we’d like bread and we said yes. Apparently thats a separate dish that wasn’t mentioned which was frustrating as well. Just really leaves a sour taste in your mouth after an amazing meal.
5 stars for food – 2.5 for service
… moreEDIT: I’m really disappointed with how this whole experience ended. The server messed up the bill at check out so I was charged $176.4 and then she said she had to refund it and charge me again so now I’m out $300+ for one meal. She forgot to add an appetizer to the first bill so it didn’t process correctly and I had to be charged the full amount again to close out the tab. We didn’t intentionally order a 2nd appetizer but when we ordered our first she asked if we’d like bread and we said yes. Apparently thats a separate dish that wasn’t mentioned which was frustrating as well. Just really leaves a sour taste in your mouth after an amazing meal.
5 stars for food – 2.5 for service
Hannah Young
Love the gluten free kitchen. I will say, I was disappointed by the cheese curds. 90% of the cheese had melted out of them, so I was left with breading, and a smidge of cheese. I didn’t finish them because, obviously, that’s not what I wanted. However, the two sauces that came with these (one was marinara) were amazing.
The fish and chips were good. Always thankful for Gluten Free fish and chips.
Drink was amazing, she did a French 75 very well.
… moreThe fish and chips were good. Always thankful for Gluten Free fish and chips.
Drink was amazing, she did a French 75 very well.
Rachel Martin
What a great experience start to finish! We came in on a Wednesday at 7:00 without a reservation. They had just seated a very large party and told us up-front there would be a 10-15 minute wait for service, but that we could wait at the table and have drinks in the meantime if we liked, which I really appreciated! Plus, it gave us plenty of time to look at the menu, which was great since we had never been here before. The service was excellent. Our server, Jen (sp?) was very personable and friendly, and she had really good vibes! I enjoyed her energy! The entire team seemed to work really well together.
They have a fairly large cider selection on the menu; I ordered the finnriver black current, and my husband had the 2 towns mango cosmic crisp. Both were delicious, I really loved the tart flavor of the black currant one.
The crispy creole calamari was perfect; we really loved how it was served with the greens! And the sweet potato fries had just the right texture, nice and crisp on the outside.
The corn mash that is served with the spanish flank steak was superb – the flavor was subtle and crept up on you a little with the perfect light sweetness. The steak itself was cooked to a perfect medium, and the chimichurri on top was great.
My husband ordered the lemongrass encrusted sea bass and thoroughly enjoyed it. He said it was extremely flavorful, perfectly portioned, and that the outside texture of the fish was perfect.
We are visiting from New York and were so excited to find a place with a fully gluten free kitchen! I do wish they had more dairy-free options, but both GF and DF can be a hard combination to find anywhere you go. Overall incredible experience here, what a treat!
… moreThey have a fairly large cider selection on the menu; I ordered the finnriver black current, and my husband had the 2 towns mango cosmic crisp. Both were delicious, I really loved the tart flavor of the black currant one.
The crispy creole calamari was perfect; we really loved how it was served with the greens! And the sweet potato fries had just the right texture, nice and crisp on the outside.
The corn mash that is served with the spanish flank steak was superb – the flavor was subtle and crept up on you a little with the perfect light sweetness. The steak itself was cooked to a perfect medium, and the chimichurri on top was great.
My husband ordered the lemongrass encrusted sea bass and thoroughly enjoyed it. He said it was extremely flavorful, perfectly portioned, and that the outside texture of the fish was perfect.
We are visiting from New York and were so excited to find a place with a fully gluten free kitchen! I do wish they had more dairy-free options, but both GF and DF can be a hard combination to find anywhere you go. Overall incredible experience here, what a treat!
nitanita
I went for the five chorus Valentine’s Day experience and it was very fun and very delicious. It was so creative to go to a place that’s gluten-free and have such a luxury type experience I was very impressed !
just a fair warning that there’s only one bathroom so if you have some bladder issues or have to go multiple times you might have to stand in line and wait a little bit because there’s only one restroom for the whole restaurant. It was a lovely place and everyone treated me with such affection and may I add I love that they have all of the ciders available for us to drink on tap to our hearts Delight I was overwhelmed by how delicious the cidars were and how they are local from Pacific Northwest.it was such a great luxury experience and something special and different to do. I felt completely safe and comfortable here. I came alone as a solo person
… morejust a fair warning that there’s only one bathroom so if you have some bladder issues or have to go multiple times you might have to stand in line and wait a little bit because there’s only one restroom for the whole restaurant. It was a lovely place and everyone treated me with such affection and may I add I love that they have all of the ciders available for us to drink on tap to our hearts Delight I was overwhelmed by how delicious the cidars were and how they are local from Pacific Northwest.it was such a great luxury experience and something special and different to do. I felt completely safe and comfortable here. I came alone as a solo person