


McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Classic, long-running fast-food chain known for its burgers & fries.
Address and Contact Information
Address: 1625 County Rd 210, St Johns, FL 32259
Phone: (904) 827-1400
Menu Photos
Order and Reservations
Order: Order online
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Fast Food in Saint Johns, FL at 1625 County Road 210 W
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McDonald’s, 1625 County Road 210 W, Saint Johns, FL 32259, US
Reviews
It’s a sandwich..
Which includes;
1 Bun
1 full size edible slice of tomato
Handfull of shredded lettuce
And some mayo..
How does one let said sandwich defeat you..
Yet here we are…
MAGAS-Make A Great Assembled Sandwich
Thanks to how rude the girl was who brought me my food tonight, after being asked to pull forward for no reason because no one was behind me, that won’t be an issue going forward.
I spend way too much money at this particular location to be treated that way and don’t think I’m going to spend another penny with this establishment.
Customer service goes a long way and lack of it just lost a very loyal customer. I say please and thank you to ignorant employees who don’t even have those words in their own vocabulary.
Why bother?
Between breakfast, lunch and dinner. I would go here at least 6 times a week, maybe more than that.
Thanks for showing me your lack of appreciation for your customers. It’s going to save me quite a bit of money and peace of mind by not spending it where it goes towards rude people’s paychecks. Saddest part is I think was the manager.
Hire better McDonald’s!
Sincerely,
THE WRONG ONE!
The manager here tonight is too lazy to do her job.
Upon being told by my wife that a young employee had been dismissive, rude and was not fulfilling orders after repeated requests and long times while the restaurant was slow, the employee approached my wife and the manager as they spoke threateningly. She immediately lied bold-facedly that my wife had “done something wrong”, pointing the finger at my wife, the customer, to attempt to shift the blame for her behavior onto my wife.
This type of quick instinctive response is the sign of a troubled person. I don’t care how how young or old she is.
The manager did not want to deal with situation so she defended the employee.
I suggest the restaurant use a little bit of discernment in the hiring process — with employees at every level.
Additionally, she had long curly hair that was not secured under a hairnet, which creates a very real risk of hair falling into the food. Other employees who were preparing food kept touching different surfaces: walls, equipment, even their own faces, and then continued handling food with the same unwashed hands.
One employee even picked up a used, dirty napkin from the counter, threw it away, and immediately continued touching food again.
Because of all this, we were not able to eat what we ordered. The overall lack of hygiene was unacceptable and quite disgusting.