


Sophisticated chophouse chain serving steak, seafood, sandwiches & cocktails in a trendy space.
Hours
| Tuesday | 11 AM–9:15 PM |
| Wednesday | 11 AM–9:15 PM |
| Thursday | 11 AM–9:15 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:15 PM |
| Monday | 11 AM–9:15 PM |
Address and Contact Information
Address: 154 E 3rd St, Fort Worth, TX 76102
Phone: (817) 887-9900
Website: https://www.delfriscosgrille.com/location/del-friscos-grille-fort-worth-tx/
Menu Photos
Order and Reservations
Reservations: delfriscosgrille.com
Photo Gallery
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Reviews
The chef came by to make sure our food was great and management was actually helping out by refilling waters, etc. instead of just observing the floor.
We got the deviled the eggs, a prime New York strip surf and Turf style, a filet mignon, the mashed potatoes, and the truffle Mac and cheese. Everything was fantastic.
My only “gripe” would be that they don’t have a chocolate cake on their dessert menu.
What really stood out was how genuinely he cared about our experience. Every detail was handled with precision and professionalism, yet it all felt personal and relaxed. He anticipated our needs before we even had to ask, making us feel valued and well taken care of.
It’s rare to find someone who can balance exceptional bartending with top-tier service, but he did both effortlessly. Because of him, our lunch felt not just like a meal, but a memorable, high-end dining experience!
When we arrived, we went straight to the bar for the fastest service. The ambiance was nice. Dim lighting, with a narrow space, but they did have an upstairs as well. We got there a bit before the crowd, but it certainly picked up.
Our bar tenders Jordan and Amanda were the highlight of the evening in my opinion. They were on top of the drinks. They knew what they were doing and were also able to be pleasant, chatty, and focused. It was cool to observe. My hubby and I travel a lot and we care very much about service. We walked out of Whisky and Rye earlier today because we weren’t even greeted.
We ordered the Cheesesteak egg rolls as our starter, which came out insanely fast. Not bad but probably wouldn’t order again. My kids would have probably enjoyed them. I think it was the cheese for me. I order the steak and fries. It was cooked to the perfect temperature and tender. Just lacked a depth of flavor, maybe. The chimmichuri was good and I added truffle butter, that’s a must. I should have ordered a different steak, because I knew I didn’t want the fries, they were very basic. My husband ordered the Fried Chicken sandwich. It was huge. He doesn’t do all the toppings, so, he may have lost how it was supposed to taste. He said it was not bad, good even. The brussel sprouts were also good but a little sweet, for me.
Would I go back, yes. Mostly, because of the service. If you are looking for drinks as you hit the town, go see Jordan and Amanda!
Restaurant of this caliber should know better. They moved us after I complained to the manager. What got my blood boiling is that another table of guests smiled and said we were the 4th party they had to move.
I will pivot back to Reata and Capital Grill moving forward.
Would’ve been a five star experience except for the downstairs bathroom. Sink handles were very dirty and trash was overflowing. We also asked the hostesses for a special request which they completely disregarded. Little details like this earn a restaurant of this reputation five stars. It is very good but they could’ve paid attention to small details that would’ve put it over the top.