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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Cozy destination serving New Mexican cuisine in a stylish space with a rustic feel.
Hours
| Friday | 7 AM–12 AM |
| Saturday | 7 AM–12 AM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
Address and Contact Information
Address: 6008 N 16th St, Phoenix, AZ 85016
Phone: (602) 241-1881
Website: http://richardsonsnm.com/dicks-hideaway/
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About — RICHARDSON’S restaurants
Try the roasted garlic platter, bacon wrapped shrimp or carne adovada, smoked pork slow-simmered in red chile. Dick’s Hideaway 6008 N 16th Street Phoenix, AZ …
Dick’s Hideaway | Phoenix AZ – Facebook
Dick’s Hideaway TOGO Curbside @ Richardson’s up the street! 6335 N 16th St Phoenix AZ Breakfast | Lunch | Dinner 602-265-5886 Updated menu on our website and …
Menus for Dick’s Hideaway – Phoenix – SinglePlatform
Pasta Heidi · Garlic Shrimp · Gumbo · Taos Tenderloin · Rack Of Lamb · Pork Chop Chorizo · Top Sirloin · New Mexican Surf And Turf.
Reviews
Tristan Haney
Great service and a good environment, food was some of the best I had in Phoenix and staff was friendly.
Only downside is that it was somewhat difficult to actually find the place – the signage wasn’t big and is kind of tucked away.
… moreOnly downside is that it was somewhat difficult to actually find the place – the signage wasn’t big and is kind of tucked away.
Victoria Baumann
It’s called Hideaway because it’s hiding in plain site. But keep looking for it because the food was amazing and the service delightful. The atmosphere was like being in a hideaway. Pretty cool! We’ll be back! We had the roasted garlic platter for a starter. Outstanding!
… moreF T
The food was absolutely delicious—authentic Mexican dishes made with real ingredients and bold flavors. Everything tasted incredibly fresh, and the portion sizes were huge. We all left full, with plenty of leftovers to take home.
The fresh-squeezed orange and grapefruit juices were a standout—bright, refreshing, and clearly just-pressed (just please, dump the plastic straws..) Service was excellent—friendly, attentive, and relaxed.
The vibe of the place is intimate and cozy, with warm lighting, dark wood tones, and a kind of secret, tucked-away feel (just like the name suggests). It’s got a moody, upscale cantina atmosphere that makes you want to linger over your food and drinks.
Bonus: lots of free parking in the lot, which made the whole visit easy and stress-free.
… moreThe fresh-squeezed orange and grapefruit juices were a standout—bright, refreshing, and clearly just-pressed (just please, dump the plastic straws..) Service was excellent—friendly, attentive, and relaxed.
The vibe of the place is intimate and cozy, with warm lighting, dark wood tones, and a kind of secret, tucked-away feel (just like the name suggests). It’s got a moody, upscale cantina atmosphere that makes you want to linger over your food and drinks.
Bonus: lots of free parking in the lot, which made the whole visit easy and stress-free.
Danielle Benally
Went for an early dinner. The food was delicious. Food came out hot and spicy which I like, even the tortilla that comes out my meal was hot. The server was amazing and never had empty glasses at our table. The atmosphere was nice and private, we went early which is most likely why.
I have been here before, about 8 years ago. Food is just as amazing as I had back then.
… moreI have been here before, about 8 years ago. Food is just as amazing as I had back then.
Rustin Reidhead
I have been enjoying this restaurant for 13 years and it never disappoints. The food is tasty and the portions are huge. I usually take leftovers home every time especially if I order and entree that comes with a salad. The appetizers are tasty. Highly recommend the bacon wrapped jalapeños, carne adovada, the shrimp enchiladas, Vic’s meatloaf, dirty martinis, and cold brew coffee. The food can be spicy so be careful. Definitely a staple in the neighborhood and worth checking out.
… moreDave Baron
Been to Dick’s Hideaway countless times, part of the Richardson’s restaurants including Richardson’s and Rokerij that are just north on 16th. Menu is spectacular. Honestly, close your eyes, put your finger somewhere on the menu and you won’t be upset. That said, I always gravitate back to the carne adovada & eggs.
… moreKari Hoover
This spot really lives up to its name. From the outside you would never guess how cozy and inviting it feels once you step in. The atmosphere is warm and tucked away, the kind of place you want to linger in over dinner and drinks.
The food is outstanding with bold flavors and big portions that usually mean leftovers for later. Favorites for me are the bacon wrapped jalapeños, shrimp enchiladas, and carne adovada, though honestly everything I have tried has been solid. Service is always friendly and attentive without being overbearing, which adds to the laid back but polished vibe.
It is one of those rare neighborhood places that feels both like a hidden gem and a spot you can count on time after time. Definitely worth checking out if you enjoy authentic flavors and a little spice.
… moreThe food is outstanding with bold flavors and big portions that usually mean leftovers for later. Favorites for me are the bacon wrapped jalapeños, shrimp enchiladas, and carne adovada, though honestly everything I have tried has been solid. Service is always friendly and attentive without being overbearing, which adds to the laid back but polished vibe.
It is one of those rare neighborhood places that feels both like a hidden gem and a spot you can count on time after time. Definitely worth checking out if you enjoy authentic flavors and a little spice.
KC C.
Came to Dick’s because a friend recommended this place…
Staff immediately said hello with a friendly smaile…two different people waited on us, a male & female…both, very attentive and polite. They made recommended and chatted with us.
Ordered onion rings, and they were good…my blackened fish tacos were terrific, and my wife’s enchiladas were nice, hot & flavorful…
All was going well, till my wife bit on a piece of metal in her enchiladas…she hurt her gum slightly, but feeling the sharpness of the metal – she was very lucky. She could have cut her tongue or worse…
Another gentleman came over, profusely apologized, explained that it looked like a piece of knife that broke off during prep, and comped the meal.
The genuine care & concern for my wife’s well-being, as well as how good things were prior to the unfortunate incident – all this considered, I still gave the establishment 5 stars.
… moreStaff immediately said hello with a friendly smaile…two different people waited on us, a male & female…both, very attentive and polite. They made recommended and chatted with us.
Ordered onion rings, and they were good…my blackened fish tacos were terrific, and my wife’s enchiladas were nice, hot & flavorful…
All was going well, till my wife bit on a piece of metal in her enchiladas…she hurt her gum slightly, but feeling the sharpness of the metal – she was very lucky. She could have cut her tongue or worse…
Another gentleman came over, profusely apologized, explained that it looked like a piece of knife that broke off during prep, and comped the meal.
The genuine care & concern for my wife’s well-being, as well as how good things were prior to the unfortunate incident – all this considered, I still gave the establishment 5 stars.
Bill Sandweg
Epic experience, spicy food, quality cocktails. Impress people and have them meet you there. Good enough for a President, and for degenerates like me? Then it’s good enough for you!
… moreNichole Mardier
Fist time trying this place out. Was recommended by a friend. If you’ve never been here, you’re sort of left to “figure it all out” on your own. Maybe that’s the point since this place is very much set up with a Speakeasy vibe. There’s no signage out front, which is fine. However, once inside, no one tells you what the deal is.
We walked in (2 of us) and were told, “There’s seating up top in the back.” Ok, cool. We head to “the back” and go up the 2 steps. There’s a little room with 2 long tables and 1 L shaped table. All 3 tables had people sitting at them. We quickly realized, thanks to menus and place settings, that this place is a community dining place! No problem at all, it was actually fun! I just feel like this is something you should be told upon arrival, so it spares the dumbfounded looks and confusion. Once we sat and got settled in, the service was pretty slow. The food was pretty tasty, and we will most likely visit again, although not in a hurry to return.
… moreWe walked in (2 of us) and were told, “There’s seating up top in the back.” Ok, cool. We head to “the back” and go up the 2 steps. There’s a little room with 2 long tables and 1 L shaped table. All 3 tables had people sitting at them. We quickly realized, thanks to menus and place settings, that this place is a community dining place! No problem at all, it was actually fun! I just feel like this is something you should be told upon arrival, so it spares the dumbfounded looks and confusion. Once we sat and got settled in, the service was pretty slow. The food was pretty tasty, and we will most likely visit again, although not in a hurry to return.