

Welcome to The Pig & Pint, where we humbly serve our legendary BBQ cuisine with a unique twist in the heart of Jackson, MS. Our inviting restaurant has quickly become a beacon of culinary delight across multiple counties from Claiborne to Warren. We pride ourselves on an eclectic BBQ menu that features extraordinary items you won’t find elsewhere. With a beer lover’s paradise on-site, we boast a roster of 80 fine beers, rotating to ensure new tastes with every visit. Experience our hospitality on our comfortable patio, or take advantage of our convenient services such as hassle-free online ordering, takeout, delivery, and gift cards. Our love for community reaches far and wide with a 50-mile catering radius, ready to bring The Pig & Pint’s
BBQ plates with global influences & a lengthy craft beer list offered in hip, rustic surrounds.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 3139 N State St, Jackson, MS 39216
Phone: (601) 326-6070
Website: https://pigandpint.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Pig and Pint- Homepage- 601.326.6070
The Pig & Pint | Jackson MS – Facebook
The Pig & Pint on Instagram • Photos and Videos
Last Updates
Reviews
The taste was amazing……. I wasn’t looking for a barbecued sauced down bbq I wanted to actually taste the smokiness from the grill and I did, very satisfying no complaints at all the staff was very friendly and I’ll be back.
I really enjoyed the smoked beans. My wife enjoyed the corn. I was on the fence. And the pork rinds (plain) were the perfect medium to try their 5 sauces. Carolina mustard, Sriracha, Chipotle, sweet bbq. Hot bbq. I personally wasn’t a fan of any except the sweet and hot bbq. But having that variety was awesome.
Pulled pork was moist and went well with any of the sauces you prefer. Not a ton of flavor in the meat by itself.
The brisket, was well smoked, good bark, but, mine was from the flat and was a little on the dry side. Great flavor.
The ribs all individually cut, we’re at first bite really good. Juicy, tender. Smokey, but the last 2 after sitting while I enjoyed all the food were almost soggy. While it still tasted the same, soggy meat texture wasn’t the best. I’m not sure how they went from tight and moist, to soggy.
$40 ish for our meal and an $8 craft beer.. good music. Almost all seating is outdoor or under an awning. No indoor seating that i saw.
The prices were very reasonable, especially considering the hefty serving sizes—they really give you great value for your money. Beyond the food, the service was top-notch—super friendly and attentive—and the restaurant was very clean, adding to a great dining experience. The atmosphere was unique and welcoming, making it a spot you’d want to return to again and again.
My only disappointment? It’s not local to KC and sits 675 miles away from home! Otherwise, I’d be coming here regularly. If you’re a BBQ lover, this place is a must-try.