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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Grandville Red Lobster.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: ACROSS FROM RIVER TOWN MALL, 3464 Rivertown Point Ct SW, Grandville, MI 49418
Phone: (616) 406-1190
Website: https://www.redlobster.com/seafood-restaurants/locations/mi/grandville/3464-river-towne-point-circle
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Red Lobster Grandville, MI – Red Lobster Seafood Restaurants | US
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We’re cooking up the best seafood in your state with passion and expertise at your local Red Lobster. See hours and get driving directions.
Red Lobster | Grandville MI – Facebook
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Reviews
GrandRapidsLocal
I love seafood and Red Lobster delivered! I had the shrimp and lobster linguine and it was great. But beyond the seafood my daughter had a steak and it was a really good steak. The wait staff was good, just a little slow at times but very friendly. All in all a great experience.
… moredribble1975
It is great to see Red Lobster being back to what is used to be. Great food. Superb service. Kudos to our server Carlos. Very attentive, personable and friendly. Thank you for a great lunch.
… moreChris Hoekstra
Somehow I’ve never been to Red Lobster before. I decided to fix that. When I arrived there was some type of warbling alarm outside, thankfully you couldn’t hear that inside. What you could hear was their Lobster tank. That thing was loud and clearly needs some maintenance. The inside atmosphere somehow give meaine vibes, which is funny because I’ve never been to Maine. The lighting is on the darker side, but not too bad. Overall a clean and welcoming place.
I ordered the Ultimate Feast ($43). I got two Maine Lobster tails, Walt’s Shrimp, and Shrimp Linguine Alfredo. Plus my Sides were Lobster topped Mashed potatoes (+$6) and Roasted Asparagus (+$3). I had also asked for some Dragon Shrimp, this was initially forgotten so I got it for free, just a little delayed. Okay I’ve had their Cheddar Bay Biscuits before from the grocery store and they were okay. I finally see what the hype is. Fresh they are so much better. They almost melt in your mouth. Simply fantastic. The Lobster was good, however there was a rubbery tastes and feel to parts of it. My guess these were frozen and some point. Still overall enjoyable. The 3 shrimps were all excellent, probably also frozen to start, but I couldn’t taste it. The Walt’s Shrimp was nice and crunchy and paired perfectly with the Cocktail sauce. The Shrimp Linguine was delectable. The Alfredo sauce was yummy and pasta was perfectly cooked. The Dragon Shrimp was excellent. The shimp had a nice crunch to it and the Dragon sauce had a little kick in it, together they make a wonderful combination. The Lobster topped mashed potatoes were very good. The lobster seemed less rubbery and the potatoes creamy and tasty. I don’t think it’s worth a $6 upgrade, still a nice combination. The asparagus was properly cooked, I would like to see it in some type of sauce. That being said, I don’t see why it’s a $3 upgrade. Plus the soda was another $4. Overall the food was all enjoyable and my stomach was happy.
The service was fast and friendly. Everyone seems to work well together.
Overall a 4 star review. Obviously this isn’t a high end seafood restaurant and also obviously the ocean is nowhere near here so some freshness is lost. Would I return? Yes, probably not for the lobster, but I’ll get a shrimp platter next time . I also really want to try their chocolate cake
… moreI ordered the Ultimate Feast ($43). I got two Maine Lobster tails, Walt’s Shrimp, and Shrimp Linguine Alfredo. Plus my Sides were Lobster topped Mashed potatoes (+$6) and Roasted Asparagus (+$3). I had also asked for some Dragon Shrimp, this was initially forgotten so I got it for free, just a little delayed. Okay I’ve had their Cheddar Bay Biscuits before from the grocery store and they were okay. I finally see what the hype is. Fresh they are so much better. They almost melt in your mouth. Simply fantastic. The Lobster was good, however there was a rubbery tastes and feel to parts of it. My guess these were frozen and some point. Still overall enjoyable. The 3 shrimps were all excellent, probably also frozen to start, but I couldn’t taste it. The Walt’s Shrimp was nice and crunchy and paired perfectly with the Cocktail sauce. The Shrimp Linguine was delectable. The Alfredo sauce was yummy and pasta was perfectly cooked. The Dragon Shrimp was excellent. The shimp had a nice crunch to it and the Dragon sauce had a little kick in it, together they make a wonderful combination. The Lobster topped mashed potatoes were very good. The lobster seemed less rubbery and the potatoes creamy and tasty. I don’t think it’s worth a $6 upgrade, still a nice combination. The asparagus was properly cooked, I would like to see it in some type of sauce. That being said, I don’t see why it’s a $3 upgrade. Plus the soda was another $4. Overall the food was all enjoyable and my stomach was happy.
The service was fast and friendly. Everyone seems to work well together.
Overall a 4 star review. Obviously this isn’t a high end seafood restaurant and also obviously the ocean is nowhere near here so some freshness is lost. Would I return? Yes, probably not for the lobster, but I’ll get a shrimp platter next time . I also really want to try their chocolate cake
Diane Lipski
Our server was great. The food was delicious. My steak was fork tender and very tasty. The broccoli was the perfect texture. The clam chowder was the perfect temperature. We requested plain chicken for our Alfredo, instead of Cajun, no problem. All 5 of us, thoroughly enjoyed our meals.
… moreAaron Lehrman
The burger was great. The service was outstanding! The atmosphere was thrilling.
– Bacon Cheeseburger – $15: Char-grilled patty, maybe 1/4lb, but maybe 1/3 lb. I asked for it medium and it was about that. It was medium to high quality (probably on the higher end). It was done right.
The signature sauce dominated the taste slightly. I had a small mess from the sauce after so they do lay it on thicker. The sauce is a kind of light thousand island sauce, but with some other complex flavors to compliment it. I enjoyed it.
The toppings were fresh. The bacon melted in the mouth and added a slight crisp texture. The cheddar cheese was not quite as sharp (which I prefer). The bun held it all together well.
Is it worth $15? For the quality, I’d say so. For people who don’t care for seafood visiting with friends who do like seafood, this is a win. They don’t play games or treat it as an item that plays third fiddle. Their burger is indeed serious business. Are there better for the price? Sure, but not many. I’d recommend it even at this price point.
– Fries (comes with the burger): Medium to large cut fries. They were quite soft on the inside. Ironically, it was not salted enough this time. You can add salt in this case. I tried pepper, too, but I preferred it without. They were super hot when arriving and still very hot after eating the burger. They know how to serve a hot meal.
– Cheddar Bay Biscuits: Comes free with meals? I was not charged, so I assume so. They were super soft and very salty. The light crust on the outside was tasty and very mildly crunchy. I saved one for last to see if sitting out would degrade them, but they were still plenty soft and tasty, though it was just slightly cooled, though good enough for sure. Quality stuff.
See also their daily specials (add a side for $2).
– Mon: $20 Lobster & Shrimp
– Tue: $20 Snow Crab Legs
– Wed: $25 Steak & Lobster
– Thu: $15 Shrimp or Chicken Alfredo
– Fri: $15 Fish & Chips
I also wanted to try the Brownie Overboard. It sounded huge and delicious. The waitress said it is normally shared. I take that as a challenge. HA HA.
– Service: EXTREMELY pleasant, very helpful. She showed me the basics of the menu right away so I knew how to read the menu and find what I wanted. The food arrived quickly. She made sure I was always attended to and nothing I needed was waiting ever. I was stuck furiously taking pictures during the few seconds I had when she was not there. HA HA!
– Atmosphere: Very well kept up, clean, and very nautical. You could walk around the place for a couple of hours looking at all the items on the wall. You will see a lot of sailing and shipping paintings and tools. I like to visit the lake shore in Michigan and this place makes me feel like I’m close to the lake. Warm vibes going on for sure.
– Conclusion: The prices are a tad on the higher end, but they make it worth it. I am not a seafood fan, but this was a fun visit and the burger was worth it. I’d recommend Red Lobster.
Visited on a Wednesday at 11am.
… more– Bacon Cheeseburger – $15: Char-grilled patty, maybe 1/4lb, but maybe 1/3 lb. I asked for it medium and it was about that. It was medium to high quality (probably on the higher end). It was done right.
The signature sauce dominated the taste slightly. I had a small mess from the sauce after so they do lay it on thicker. The sauce is a kind of light thousand island sauce, but with some other complex flavors to compliment it. I enjoyed it.
The toppings were fresh. The bacon melted in the mouth and added a slight crisp texture. The cheddar cheese was not quite as sharp (which I prefer). The bun held it all together well.
Is it worth $15? For the quality, I’d say so. For people who don’t care for seafood visiting with friends who do like seafood, this is a win. They don’t play games or treat it as an item that plays third fiddle. Their burger is indeed serious business. Are there better for the price? Sure, but not many. I’d recommend it even at this price point.
– Fries (comes with the burger): Medium to large cut fries. They were quite soft on the inside. Ironically, it was not salted enough this time. You can add salt in this case. I tried pepper, too, but I preferred it without. They were super hot when arriving and still very hot after eating the burger. They know how to serve a hot meal.
– Cheddar Bay Biscuits: Comes free with meals? I was not charged, so I assume so. They were super soft and very salty. The light crust on the outside was tasty and very mildly crunchy. I saved one for last to see if sitting out would degrade them, but they were still plenty soft and tasty, though it was just slightly cooled, though good enough for sure. Quality stuff.
See also their daily specials (add a side for $2).
– Mon: $20 Lobster & Shrimp
– Tue: $20 Snow Crab Legs
– Wed: $25 Steak & Lobster
– Thu: $15 Shrimp or Chicken Alfredo
– Fri: $15 Fish & Chips
I also wanted to try the Brownie Overboard. It sounded huge and delicious. The waitress said it is normally shared. I take that as a challenge. HA HA.
– Service: EXTREMELY pleasant, very helpful. She showed me the basics of the menu right away so I knew how to read the menu and find what I wanted. The food arrived quickly. She made sure I was always attended to and nothing I needed was waiting ever. I was stuck furiously taking pictures during the few seconds I had when she was not there. HA HA!
– Atmosphere: Very well kept up, clean, and very nautical. You could walk around the place for a couple of hours looking at all the items on the wall. You will see a lot of sailing and shipping paintings and tools. I like to visit the lake shore in Michigan and this place makes me feel like I’m close to the lake. Warm vibes going on for sure.
– Conclusion: The prices are a tad on the higher end, but they make it worth it. I am not a seafood fan, but this was a fun visit and the burger was worth it. I’d recommend Red Lobster.
Visited on a Wednesday at 11am.
Peter Cachey
I’ve been to a number of subpar red lobsters, but this owner and staff really work hard to make the experience enjoyable and the food as good as possible. The staff has always been friendly and helpful. Every time I go, the restaurant is clean. the one time that we had a long wait for food, I didn’t have to say anything they came and apologized profusely and were extremely professional.
The atmosphere is quiet and comfortable.
… moreThe atmosphere is quiet and comfortable.
Trinity Andrews
We had the most wonderful time at this restaurant, especially because of our server Mandy! She was an absolute delight and took incredible care of us. My husband and I are newlyweds and wanted to go out to celebrate and she made sure that happened! The staff also took the time to write us out a cute card! What an incredible group of people! Thank you all and we will absolutely be returning! Thank you again Mandy!
… moreKaylin
TLDR: the quality you expect from red lobster is in the food and drinks. We’ve always had good service while sitting at the bar!
We started out with drinks- I got the UNDER THE PURPLE SEA Tito’s Handmade Vodka, watermelon, fresh lime, and a Butterfly Tea sidecar that magically transforms your drink. It really is magical- sparkly!! He got a KENDALL-JACKSON VINTNER’S RESERVE
Chardonnay | California. Both were good- I especially liked the sweetness of my drink. Very candy like .
Of course we indulged in the goodness of the biscuit, and carried ourselves away to cheddar bay.
We both got crab legs- he got the snow cream and I got the BAIRDI, and he got some lobster tails. I ordered the crab Mac n cheese as a side, and honestly, it wasn’t that great. I didn’t like the crumbly (onions?) on top- not pictured in the menu- and the crab was really fishy, so if they still offer that (this is a late review seeing as this was a summer visit … sorry) I won’t be ordering it again. We enjoyed our crab legs.
We also got the STRAWBERRY
CHEESECAKE BLISS (New York style cheesecake topped with fresh strawberry topping and whipped cream.) and kinda made a mess of it before I remembered to take a photo.
Grandville Red Lobster has always been decent. It’s the quality you expect from a red lobster.
UPDATE: sorry about the poor pictures but I forgot to take them before eating. Came here with 2 kids- Red Lobster does a pretty good job with them. They ordered the Mac n cheese and the chicken fingers. I ordered some BAIRDI crab legs and he got the surf and turf. Check for new pics!
… moreWe started out with drinks- I got the UNDER THE PURPLE SEA Tito’s Handmade Vodka, watermelon, fresh lime, and a Butterfly Tea sidecar that magically transforms your drink. It really is magical- sparkly!! He got a KENDALL-JACKSON VINTNER’S RESERVE
Chardonnay | California. Both were good- I especially liked the sweetness of my drink. Very candy like .
Of course we indulged in the goodness of the biscuit, and carried ourselves away to cheddar bay.
We both got crab legs- he got the snow cream and I got the BAIRDI, and he got some lobster tails. I ordered the crab Mac n cheese as a side, and honestly, it wasn’t that great. I didn’t like the crumbly (onions?) on top- not pictured in the menu- and the crab was really fishy, so if they still offer that (this is a late review seeing as this was a summer visit … sorry) I won’t be ordering it again. We enjoyed our crab legs.
We also got the STRAWBERRY
CHEESECAKE BLISS (New York style cheesecake topped with fresh strawberry topping and whipped cream.) and kinda made a mess of it before I remembered to take a photo.
Grandville Red Lobster has always been decent. It’s the quality you expect from a red lobster.
UPDATE: sorry about the poor pictures but I forgot to take them before eating. Came here with 2 kids- Red Lobster does a pretty good job with them. They ordered the Mac n cheese and the chicken fingers. I ordered some BAIRDI crab legs and he got the surf and turf. Check for new pics!
Alex Nowak
The food tasted great, but later that night, I had food poisoning and was throwing up all night after eating here. I ordered the Salmon with the optional crab toppings, and it really did taste pretty good for only like $27.00 total. But as I said before, it caused me to have violent food poisoning side effects, which is weird from someone who loves eating sea food haha. Today is my first day not feeling sick, three days after eating here. I wanted to warn others what they could be getting themselves into when ordering, as when I went, it’s safe to say my food was not cooked properly haha. Overall, good service, great atmosphere. The food tastes pretty good, but led to food poisoning.
… moreChris Moroney
Been coming to this red lobster for years and never had a problem here. Food is always hot and fresh and the service is always excellent. Had another good experience last week – this time we had a gift card from Christmas to use up. We ordered the lobster flatbread for an appetizer, the ultimate feast with lobster mashed potatoes and brussel sprouts, and the pick 3 shrimp. Both were fantastic! The cheddar bay biscuits were amazing as always too!
… more