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Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
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Order and Reservations
Reservations: seasons52.com
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Buford | Locations | Seasons 52 Restaurant
Visit Seasons 52 in Buford located inside the Mall of Georgia. Enjoy seasonal dishes, hand-crafted cocktails, and an extensive wine list. View hours & more.
The Seasons 52 Menu
Find your local Seasons 52 menu. Browse choices for lunch, dinner, desserts and wines, plus special vegan, vegetarian, gluten and dairy sensitive menus.
Find A Restaurant – Seasons 52
Buford · grey star customer login customer login; 3265 Buford Drive; Buford, GA 30519-4937; (770) 831-8752. Directions Reserve Now. ORDER ToGo. Atlanta – …
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Reviews
Tarik Mahmood
We had a reservation for 7:45 PM. Friday evening. Parking lot was completely full & had to park in the mall parking lot.
Our server was Barbara M. Since it was both of our first time, she described the menu very nicely and clearly.
We had Crab Cakes & Beet (golden beets , not the typical red ones) Salad for appetizers. Both were very delicious.
My date had Cedar Plank Roasted Salmon & I had Brick oven Roasted Chilean Sea Bass. The portions were small compared to the price. But that’s how this place serves. Perfect for calorie concerned folks. All the entrees served there are under 600 calories.
We had Key Lime Pie & Turtle Cheesecake for dessert. I will certainly recommend this place to friends and family. Excellent overall experience.
… moreOur server was Barbara M. Since it was both of our first time, she described the menu very nicely and clearly.
We had Crab Cakes & Beet (golden beets , not the typical red ones) Salad for appetizers. Both were very delicious.
My date had Cedar Plank Roasted Salmon & I had Brick oven Roasted Chilean Sea Bass. The portions were small compared to the price. But that’s how this place serves. Perfect for calorie concerned folks. All the entrees served there are under 600 calories.
We had Key Lime Pie & Turtle Cheesecake for dessert. I will certainly recommend this place to friends and family. Excellent overall experience.
Lillian Fenner
Keira made our night at Seasons 52 absolutely unforgettable! From the moment we sat down, she brought the most warm, genuine, and welcoming energy to our table. Her attention to detail, menu knowledge, and perfectly timed service turned a simple dinner into a full experience.
She anticipated everything we needed before we even had to ask, gave the BEST recommendations, and made us feel so taken care of the entire time. You can truly tell she loves what she does, because it shows in every interaction, from her kindness, to her professionalism, to the way she made us laugh and feel celebrated.
Our food and was incredible, but Keira is what made the night to die for. She didn’t just serve us , she created an experience we’ll be talking about for a long time. Seasons 52 is lucky to have someone like her representing their restaurant. We come on an every month basis, every birthday, anniversary, or date night, and now when we come, we have a favorite server. Will be asking for her again!
Keira if you see this, THANK YOU! We love you girl.
If you go, ask for Keira I promise your night will be amazing!
… moreShe anticipated everything we needed before we even had to ask, gave the BEST recommendations, and made us feel so taken care of the entire time. You can truly tell she loves what she does, because it shows in every interaction, from her kindness, to her professionalism, to the way she made us laugh and feel celebrated.
Our food and was incredible, but Keira is what made the night to die for. She didn’t just serve us , she created an experience we’ll be talking about for a long time. Seasons 52 is lucky to have someone like her representing their restaurant. We come on an every month basis, every birthday, anniversary, or date night, and now when we come, we have a favorite server. Will be asking for her again!
Keira if you see this, THANK YOU! We love you girl.
If you go, ask for Keira I promise your night will be amazing!
Kelly Lee
Reservation was easy to make. The flatbread was really good and very affordable.
However, there were several issues with the entrées. The pork chop itself was delicious, but the cabbage served with it was overly sweet. We also ordered the chicken plate, and the chicken portion was the smallest I’ve ever seen. The gnocchi was delicious, and the salad overall was good, but the portions in general were very small for the price.
Service was another major downside. The restaurant was not fully packed until we checked out, yet the server barely checked on us. We also waited almost 20 minutes for the check, even though the table had already been cleared.
… moreHowever, there were several issues with the entrées. The pork chop itself was delicious, but the cabbage served with it was overly sweet. We also ordered the chicken plate, and the chicken portion was the smallest I’ve ever seen. The gnocchi was delicious, and the salad overall was good, but the portions in general were very small for the price.
Service was another major downside. The restaurant was not fully packed until we checked out, yet the server barely checked on us. We also waited almost 20 minutes for the check, even though the table had already been cleared.
Paulo Eduardo da Silva
This is a revised review. I went there again and we ordered exactly the same did as the review below. This time it was all good. I change my review to 4* for the average. Will go back expecting to be consistent and give them a 5* 🙂 The service is really good here. My wife loved the shrimp and grits. My steak salad was good, but had too much dressing and the salad got soupy… The lobster bisque was ok, just too creamy, like the consistency of a chowder with not much lobster taste. I have been here before for dinner and everything was excellent. Maybe Just a different crew in the kitchen
… moreUyen Dinh
A great spot for a family weekend, close to appointments, and with lovely weather for outdoor seating. I’m interested to see if they serve a different seasonal menu with the autumn offerings. I plan to return to try it. The food is tasty, and the service is friendly and welcoming.
… moreKyrah Malan
The food and service at Mall of Georgia location is always top notch. The staff are warm and welcoming, the restaurant is clean and well-appointed. The manager Kimberly Horan is outstanding, and we credit her with much of our positive experiences. Our server today was Carly and she was very attentive, friendly and efficient. Our food was delicious and cooked to perfection. No notes, just happy customers !!
… moreRhiannon Wheeler
EXTREMELY happy with my visit here, I will absolutely be back. The bathrooms are very large, and if you need the handicapped stall, they are large enough for a seat transfer with their own sink.
The host, Luka, saw us coming and opened the doors for us, and was very pleasant. I could tell from his demeanor that we’d chosen a great restaurant. Our waitress, Sam, was also extremely friendly and very knowledgable about the menu, patient with our indeciveness (So many great options!), and fun to talk to. We ordered lamb, meatballs, rotissere chicken, and lobster bisque, and everything was just exquisite. Despite the size of the building, it’s nice and quiet, and they have real candles at the tables. The lighting is a bit dim, but it’s a surprisingly cozy atmosphere for how large the space is.
… moreThe host, Luka, saw us coming and opened the doors for us, and was very pleasant. I could tell from his demeanor that we’d chosen a great restaurant. Our waitress, Sam, was also extremely friendly and very knowledgable about the menu, patient with our indeciveness (So many great options!), and fun to talk to. We ordered lamb, meatballs, rotissere chicken, and lobster bisque, and everything was just exquisite. Despite the size of the building, it’s nice and quiet, and they have real candles at the tables. The lighting is a bit dim, but it’s a surprisingly cozy atmosphere for how large the space is.
Ondie Daniel
Went for happy hour with a bestie. Great happy hour! Good drinks, tasty food. The flatbread pizzas were so good and my favorite !
… moreWin Strickland
Second visit and just as excellent as the first!
Friendly greeting and promptly seated for an enjoyable stress free start. Service was warm and informative and we were checked on frequently by Michelle.
We had the lunch chicken caprese sandwich w/side salad, the lunch naked burger w/cheese and side salad, and shared a side of carrots with tzatziki sauce. All quite tasty and served at proper temps. Pics shared.
We finished with their individual dessert offerings which were just right but ate them before I snapped a picture.
… moreFriendly greeting and promptly seated for an enjoyable stress free start. Service was warm and informative and we were checked on frequently by Michelle.
We had the lunch chicken caprese sandwich w/side salad, the lunch naked burger w/cheese and side salad, and shared a side of carrots with tzatziki sauce. All quite tasty and served at proper temps. Pics shared.
We finished with their individual dessert offerings which were just right but ate them before I snapped a picture.
Julie Nichols
The food and service are top tier. I will definitely be back. My friend and I split a flat bread so we both got to enjoy 2 different sandwiches.
… more