Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Welcome to Steakhouse Grill 66 – Docklands’ premier waterfront destination for families, tourists, and business clients alike. Nestled on the vibrant Docklands marina, Steakhouse Grill 66 Docklands is the perfect spot for relaxed family dinners, memorable tourist meals with stunning harbor views, and occasional business lunches. Our warm, welcoming atmosphere and versatile seating make us ideal whether you’re here for a special celebration, a casual night out, or a catch-up over great steak. Whether you’re treating the kids, exploring Melbourne’s waterfront, or hosting visiting colleagues, book your table today at Steakhouse Grill 66 Docklands and discover why we’re the go-to waterfront steakhouse for everyone.
Glass-walled restaurant with a heated outdoor terrace, for imaginative grills and sticky puddings.
Address and Contact Information
Address: 66 Newquay Promenade, Docklands VIC 3008, Australia
Phone: +61 3 9640 0808
Menu Photos
Photo Gallery
Related Web Results
Steakhouse Grill 66
Steakhouse Grill 66, the best steakhouse restaurants Melbourne Docklands & CBD – dry-aged steaks, halal, seafood, vegetarian dishes & extensive wine list.
Steakhouse Grill 66 | Docklands VIC – Facebook
Melbourne’s Best Steakhouse Location 1 @ 66 Newquay Promenade, Docklands VIC 3008. Location 2 @ 199 William St Melbourne VIC 3000.
Best Steakhouse Restaurant in Docklands | Dry-aged steaks
DOCKLANDS. Welcome to Steakhouse Grill 66, where quality meets excellence. We proudly serve Premium Grade Beef sourced from the finest Australian cattle, …
Reviews
Audrey l
We came here for a family lunch and had the best experience! Everything from the food to the service was absolutely memorable.
We ordered the Lychee Passion Punch and Creamy Island Delight mocktails — both were refreshing and beautifully presented. The Mushroom Duxelles Risotto ($34) was creamy, rich, and full of flavour, and the Land Platter ($129) was a real highlight — perfectly cooked meats, generous portions, and great for sharing.
We finished off with an Affogato ($10), which was the perfect sweet ending to our meal.
The atmosphere was warm and welcoming, the staff were attentive, and every dish exceeded our expectations.
Everything is memorable and highly recommended — we’ll definitely be back!
… moreWe ordered the Lychee Passion Punch and Creamy Island Delight mocktails — both were refreshing and beautifully presented. The Mushroom Duxelles Risotto ($34) was creamy, rich, and full of flavour, and the Land Platter ($129) was a real highlight — perfectly cooked meats, generous portions, and great for sharing.
We finished off with an Affogato ($10), which was the perfect sweet ending to our meal.
The atmosphere was warm and welcoming, the staff were attentive, and every dish exceeded our expectations.
Everything is memorable and highly recommended — we’ll definitely be back!
Bella Bella
If you’re after a meal that hits the spot and then some, Steakhouse Grill 66 delivers. The cheesy garlic bread? Outrageously good—golden, gooey, and gone in seconds. Fish and chips were crisp, albeit a bit oily with a salad that actually felt like a salad (not just garnish). And the steak? Juicy, peppery perfection, paired with thick-cut fries that could hold their own in any chip showdown.
Service was friendly but a little slow.
… moreService was friendly but a little slow.
Brianna Lindsay
Ordered the Crispy pork belly and the Land Platter. Both were mouthwatering and delicious, perfect amount for 2 people. Also recommend the strawberry smash cocktail
… moreLily Gallus
Came here recently and everything was perfect! The wings, calamari and steaks were some of the best we’ve had! The service and attentiveness from all employees was exceptional, including a beautiful, surprise birthday dessert 🙂 Cannot recommend this place enough
… morePeter Chol
The food was delicious by the look of it.
What we ordered was well done rips for 2. However, when we taste the food, it was cold. We asked for the food to be made warm after eating first 2 rips. We were advised that it will be made warm.
To our surprised, the below rips were presented with raw medium cook which is not what we requested.
We paid for the food and left without enjoying
Not a good experience unfortunately.
… moreWhat we ordered was well done rips for 2. However, when we taste the food, it was cold. We asked for the food to be made warm after eating first 2 rips. We were advised that it will be made warm.
To our surprised, the below rips were presented with raw medium cook which is not what we requested.
We paid for the food and left without enjoying
Not a good experience unfortunately.
Melaniejane Jackson
What a disappointment. If this is the best steak house in Melbourne, there’s a problem with the voting standard.
Hubby’s steak had a lovely flavour but clearly not cooked medium rare, how does a steak house mess that up??
The calamari was rubbery with no flavour, I’ve had better at a pub.
The haloumi cheese had a lovely honey sauce, however, it wasn’t a light/fluffy battered crispy dish, like I’ve experienced elsewhere, it was flat and over cooked.
I ordered the king prawns and slaw, the prawns were way over grilled and dry. The slaw was nice though.
We did inform the lovely waitress, who offered a complimentary dessert. We declined as it wasn’t going to get any better.
We don’t mind spending money on good food, we are world travellers and know quality when we eat it. This restaurant was very average, definitely over priced for what you’ll receive, not the quality I’d expect from a Melbourne restaurant.
… moreHubby’s steak had a lovely flavour but clearly not cooked medium rare, how does a steak house mess that up??
The calamari was rubbery with no flavour, I’ve had better at a pub.
The haloumi cheese had a lovely honey sauce, however, it wasn’t a light/fluffy battered crispy dish, like I’ve experienced elsewhere, it was flat and over cooked.
I ordered the king prawns and slaw, the prawns were way over grilled and dry. The slaw was nice though.
We did inform the lovely waitress, who offered a complimentary dessert. We declined as it wasn’t going to get any better.
We don’t mind spending money on good food, we are world travellers and know quality when we eat it. This restaurant was very average, definitely over priced for what you’ll receive, not the quality I’d expect from a Melbourne restaurant.
Lcf LEE
I ordered the dry aged striploin and waygu beef tartar as entree.
The medium rare dry aged steak was prefectly grilled by charcoal. A wave of charcoal smoke hits first—clean, earthy, and primal—followed by that unmistakable dry-aged funk: buttery, and faintly tangy. The flavor is intense and concentrated, with a crisp charred crust and a melt-in-your-mouth, deeply savory interior.
I booked outside seat but that day was windy. My rice cracker was blown away. Recommended not to order tartar when outside was windy.
The beef tartar was a bit oily.
A small suggestion to restaurant: pairing the beef tartare with toasted bread would add a welcome textural element. Incorporating fresh green apple into the tartare could introduce a crisp, fresh note that lifts the richness of the beef.
… moreThe medium rare dry aged steak was prefectly grilled by charcoal. A wave of charcoal smoke hits first—clean, earthy, and primal—followed by that unmistakable dry-aged funk: buttery, and faintly tangy. The flavor is intense and concentrated, with a crisp charred crust and a melt-in-your-mouth, deeply savory interior.
I booked outside seat but that day was windy. My rice cracker was blown away. Recommended not to order tartar when outside was windy.
The beef tartar was a bit oily.
A small suggestion to restaurant: pairing the beef tartare with toasted bread would add a welcome textural element. Incorporating fresh green apple into the tartare could introduce a crisp, fresh note that lifts the richness of the beef.
Melanie Campton
We found this spot for a late valentines night dinner. Walking in the service was phenomenal. Staff we’re so helpful and welcoming. We started with the scallops which were cooked to perfection and so tasty. The balance of flavours were divine. Our main was the porterhouse. Which was easily the best steak I’ve ever eaten. Seasoned and cooked perfectly. The kind of steak that melts in your mouth. The cocktails we had were so well balanced they danced on your taste buds. All in all a wonderful experience we will come back for again and again
… moreTANG Cola
Two of us came here for Happy Hour with beer first, then dinner. Wagyu steak was excellent but the scallops were just fair. Red Wine was not impressive. But scenery was nice. Thus restaurant was highly recommended for beef lover.
… moreMinchae
SHG 66 favourite land&sea platter
We went as a group of three, and the portions were very generous. I’d recommend coming with four or more people. Both the meat and seafood were delicious. And all the staff who came to our table were nice and friendly, which made the whole dining experience even more enjoyable:) We’d definitely come back again.
… moreWe went as a group of three, and the portions were very generous. I’d recommend coming with four or more people. Both the meat and seafood were delicious. And all the staff who came to our table were nice and friendly, which made the whole dining experience even more enjoyable:) We’d definitely come back again.