Chesapeake Seafood House

Offering the locals of Springfield & beyond the freshest seafood, hand-cut steaks, & more since 1983. Please call (217) 522-5220 for your TO GO orders!

Chesapeake Seafood House | Springfield IL – Facebook

Offering the locals of Springfield & beyond the freshest seafood, hand-cut steaks, & more since 1983

Chesapeake Seafood House – Springfield, IL on OpenTable

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Reviews

Irene Kittycat

Spent a fun Columbus day weekend at Springfield and stopped in for their early bird dinner and it was fantastic! Took them a bit for service but it was great so we didn’t mind waiting. Decorations were so cute and at 5:30pm, they were already packed with a long line out the door!

We ordered the oyster appetizers, chicken Monterey, Cod Dejonghe and baked stuffed shrimp and it was all so so delicious. Came with this sweet butter roll that melts in your mouth. One of the best seafood we had in a while. Expect long wait but oh so worth it! Yum!

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Carrie

Went there for my birthday dinner for the very first time tonight. They did not dissapoint! Everything you want from a fine dining seafood restaurant is here. Delicious food, prompt service, great atmosphere and huge portions! We cant wait to return!

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Jerry Nelson

The service here was amazing. Our waitress really went above and beyond to make sure everyone at the table was happy and well taken care of. She checked in just enough without being intrusive, and her recommendations were spot-on. Honestly, she made the whole dining experience so much more enjoyable. You can tell when someone genuinely cares about making your visit special, and that kind of attention really elevates the meal. Between the great service, good food, and friendly atmosphere, it was a night to remember. I’ll definitely be coming back — and hoping we get the same wonderful server next time!

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Amy Patrick

I love this place. The food is so good. You won’t regret coming here. And I think the prices are very fair. I never remember to get a picture before I start eating. They have a great dirty martini with blue cheese stuffed olives.

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Frank Venturella

The food here was very good. It has a really cool old ambiance. They were extremely busy but it was clear that they are normally this busy. That said the service was sub par. Our server kept disappearing for extended periods of time while we watched other, larger tables get very attentive service. I would still recommend visiting this great restaurant.

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Aaron Barbee (A-A-Ron)

I really want to give it 5 stars just because of the service but it just didn’t match the hype. It’s a super cool building and the interior is pretty neat, but even with reservations we got very familiar with the lobby. 45 minutes after our scheduled 7:30pm time we were finally seated. I’m guessing the kitchen or wait staff were short staffed because there were quite a few empty tables when we finally got into the dining room.

Our waitress was incredibly sweet and very attentive; kept our drinks full and the table clean.

Food took nearly another 40-45 minutes after we ordered (talk about being hungry once our meals arrived). Bread service was fine – miniature white bread loaf with margarine. Some real butter on anything other than white bread would be nice. But I also realize that is just the way they do it.

My wife’s salad was a simple lettuce salad, nothing “fancy”. Her lobster was a little chewy and her shrimp was room temperature. But after waiting almost two hours to eat, we just powered through. I opted for the au gratin potatoes for my side, but man they had no flavor to them. Fortunately I got the garlic and Parmesan shrimp dish – hot and yummy!

Go if you haven’t been and want to say you’ve been (and can get reservations). Like I said, it’s a neat place. But eat a snack before you go.

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Tony Simotes

We just wanted a decent meal. What we received was way more than just decent! A friendly kitchy atmosphere welcomes you and a really delicious meal awaits! The four of us all had the early bird specials and the choices and food were cooked perfectly. Fresh baked bread with soft honey butter only added to our enjoyment. When visiting Lincoln’s home, library and resting place make sure to add this fine Fish House to your itinerary.

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Pranav Bhounsule

Fried appetizer
Clam chowder
Mariners platter
Broiled salmon

Nice ambience. Opens only from 330 to 830 pm but the crowd picks up quickly.

We went on Saturday sharp 330 but the crowd picked very quickly

They serve hot bread and butter in the beginning which is really nice.

The chowder was fantastic but not a fan of breaded fish, it just spoils the taste. We got these for the kids.

Portion size is petty big. Had to pack the platter fish.

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Dave Browning

My wife and I had not been here in 15 years, it’s an hour drive for us. We came for our 25th Anniversary because we heard it had been improved and updated. So glad we did! The food was fantastic, the restaurant was clean and well decorated, it had a cozy and quiet atmosphere…..just a perfect night out. Hoping to go back on Valentine’s Day!!!

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bondgirl42

What a lovely house-turned-restaurant! We went on a Sunday evening at around 6pm. A short wait of about 15 minutes and we were seated. Our server was very attentive and friendly. My husband had the grilled cod and it was flavorful and flaky. I had fried shrimp and they were delicious! The prices are very reasonable—that was a surprise. Highly recommend.

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