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This easygoing eatery dishes up hefty portions of American classics & has a sizable banquet hall.
Address and Contact Information
Address: 30 Bedford St, Middleborough, MA 02346
Phone: (508) 947-5333
Website: http://www.firesidegrille.com/
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About Fireside Grille in Middleboro, MA. Call us at (508) 947-5333. Explore our history, photos, and latest menu with reviews and ratings.
Home – The Fireside Grille | Voted Best Family Restaurant located in …
Fireside Grille in Middleboro, MA. The Fireside Classic American Grille is family restaurant that values community. We pride ourselves on serving up variety …
Fireside Classic American Grille | Middleboro MA – Facebook
Doors Open: 5:30PM ️ Buffet Dinner: 6:00PM ️ Show Starts: 7:00PM Your buffet includes Prime Rib, Poultry, Fish, Pasta, Vegetables, Salad, Dessert & Coffee — …
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Reviews
Riva Krow
A wonderful experience and a nice cozy restaurant. It wasn’t too busy but still a bit of a wait on the food even the starters but the food was delicious. I got the East West Asian Bowl and it was phenomenal. The steak tips were so delicious and cooked just as I asked medium-well.
We plan on going back for Thanksgiving but I HIGHLY RECOMMEND that you reserve ahead of time.
… moreWe plan on going back for Thanksgiving but I HIGHLY RECOMMEND that you reserve ahead of time.
Mosaic Manna
Our family thoroughly enjoyed our Thanksgiving lunch at Fireside! There were 8 of us, and every one of us, LOVED our meals!
Between all of us, we had turkey dinners, prime rib, stuffed shrimp, baked haddock. I walked in and saw a server delivering bacon wrapped scallops and stuffed mushrooms, got those too!! The seafood was soo fresh, the prime rib was so tender. On top of excellent food, the servers and manager (Barbara) couldn’t do enough for everyone. They were all running around, EFFICIENTLY, and that’s a direct result of excellent Managment and team work! You guys should be so proud bc you nailed it on Thanksgiving !! Thank you for a great holiday experience.. I don’t have pictures of all the plates, but I definitely got my scallop picture !’
… moreBetween all of us, we had turkey dinners, prime rib, stuffed shrimp, baked haddock. I walked in and saw a server delivering bacon wrapped scallops and stuffed mushrooms, got those too!! The seafood was soo fresh, the prime rib was so tender. On top of excellent food, the servers and manager (Barbara) couldn’t do enough for everyone. They were all running around, EFFICIENTLY, and that’s a direct result of excellent Managment and team work! You guys should be so proud bc you nailed it on Thanksgiving !! Thank you for a great holiday experience.. I don’t have pictures of all the plates, but I definitely got my scallop picture !’
Rob Nocera
Food was great and the waitress was fantastic but portions of what we ordered came out somewhat cold. Buffalo chicken dip was the star of the table. The Nashville Hot Chicken sandwich was delicious but could be spicier. Tater tots were good but came out slightly cold like they’d been sitting for a while. I really enjoyed the French onion soup and the bread with honey butter!
… moreKelliann O’Flanagan
We went the day after Valentine’s Day for an early dinner. I got the prime rib it was delicious probably the best I’ve ever had but my butternut squash and potatoes came out cold. I had to send them back but the waitress was very accommodating and apologetic. My spouse got the chicken Mozambique the service was very strange it came on a bed of rice that was advertised as spicy but was Bland and it came with a massive pile of shoestring french fries. Basically the dish was comprised of chicken fingers with a little Bland sauce on top would definitely not recommend. We also got the creme brulee it was delicious!
… moreSteve H
had dinner tonight with a group of seven. Every single person really enjoyed their food and our waitress was professional and attentive and super nice. Several of us in the group said we would definitely come here again very nice decor and an overall excellent experience.
… moreSandra Nardone
Our main course was cold! We didn’t complain because it was valentines day and they were very busy. If they had come buy and asked us how our food was, we would have politely told them. Other than being cold, the food was tasty.
… moreFaustino Rocha III
I tried this place for the first time yesterday. The place was packed. They could definitely expand the building actually. Every parking space was taken. I ordered the stuffed chicken breast with homemade cornbread stuffing with sausage. I saw the meatloaf, and being a meat and potatoes man, I gave it a lookover. I’ve had meatloaf recently, so, going in a different direction was suitable. I got a water with lemon, lime, and orange. The glass was so noticeably clean, I may have gotten a new one. Unfortunately, it took a half an hour to receive my food. It wasn’t all that hot either. Eating my meal, the temperature was not consistent. By the time I was getting to finishing my meal, what was left was basically cold. The ingredients were of good quality, so I would give it another try. For sides, I got butternut squash, and mash potatoes. Where can you get butternut squash nowadays? So, that sealed my decision for this entree when I heard it was a side. I was going to give a 15% tip because of the temperature issues, but the bartender was nice, so I bumped it up to 20%. I usually tip that, but there were issues with the food. The ambience is amazing inside with 2 fireplaces on opposite sides of the restaurant. Driving for UBER, I have the opportunity to eat out 2-3 times a day, so it’s nice to find places where the quality is there and the consistency. I don’t really have a choice in eating out.
… moreCaroline H
My boyfriend and I had a great meal here on Saturday. Luis our server was exceptional. He made our time out an experience, as we could tell he was passionate about his customers and their experience. Our drinks, starters and entrees were delicious. We both had the French onion soup, which was terrific. I had chicken Mozambique, and my boyfriend had penne al la vodka with steak. The portions were plentiful, and we both left satisfied. I cannot wait to come back, as there are many things on the menu I would like to try.
… moreSuzanne Babcock
We went Friday night before Valentines day. They are known for prime rib, so that’s what we got! It was awful, chewy and tough, for the money they charge you would expect better. Ihad to “saw” the meat with my knife! The drinks we ordered , specialty drinks, tasted like battery acid. I got a baked potato that wasn’t cooked through. My hubby upgraded his to the risotto that was surprisingly good. The squash was tasty. Our waitress was clearly too busy to chat about our disappointment in our meal. The manager was running around like a chicken with his head cut off. Needless to say, we will never go back. P.s. they should upgrade the inside it looks the same as it did 20 yrs. ago.
… moreNicole CROWE
This is a wonderful place to enjoy quality, comfort, and the people you are dining with. All employees are friendly from the hosts, to the waiter, to the expo’s, to the managers walking around checking on diners. My husband’s loves their chowdar and seasonal butternut squash. My son loves the smash burger with regular fries. I have enjoyed their chicken sandwich. The prices are high and we have not gotten any high priced items but will keep this place in mind for a fancier dinner option. They have cocktails, mocktails, and teaditikns beverages. The atmosphere is warm, inviting, and pleasant. Parking is plentiful but I assume can get busy when they have functions. And they should have functions. It is such a lovely place and close to multiple highways.
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