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Casual eatery & bar for signature mesquite-barbecued babyback & beef ribs, plus sandwiches & sides.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3225 North Scottsdale Road, San Diego, CA 92101
Phone: (619) 721-3913
Menu Photos
Photo Gallery
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Reviews
Mike Bachmann
I had a Phill’s sausage for dinner. The sausage was good but the slice of cheese cut in half wasn’t worth the $24. The bun fell apart and became soggy which made it a complete mess. The service was great and so was the time it took to get my order.
Look at the picture, would you enjoy this?
… moreLook at the picture, would you enjoy this?
Jason L
Airport food is always pricey, but Phil’s BBQ at San Diego airport stands out as one of the better experiences. The ribs were a bit on the burnt side, but still had good flavor and decent portion size. Despite the cost, it was satisfying and definitely above average for airport dining. I’d consider grabbing a bite here again on a layover.
JY review
… moreJY review
James
I stopped here after looking up what the best restaurant was in the San Diego airport; thankfully it was right by my gate so not too much of a walk
I decided to choose the 1/2 rack of baby back ribs.
As far as ribs go, I would rate this about average, but it’s pretty impressive that you can get average ribs at an airport.
The ribs were well-charred on the outside, although maybe a little too much on the ends. The insides weren’t super-tender, but I can’t really called them overcooked, either. They were sort of middle-of-the-pack.
There’s a lot of barbeque sauce poured over the top of these ribs. As someone who doesn’t really like BBQ sauce, this was kind of annoying, but I can see how people who really like it would appreciate this. The constant sauce flavor grew a bit tiresome for me, however
This did end up being pretty expensive – at around $25 for a 1/2 rack of ribs + a fountain drink. I got about 8 ribs in total, so it was pretty solid portion wise, but you’ll definitely pay for the fact that this is an airport
Overall, I think these ribs were pretty decent, but nothing special. Not bad for an airport, though. 7.5/10
… moreI decided to choose the 1/2 rack of baby back ribs.
As far as ribs go, I would rate this about average, but it’s pretty impressive that you can get average ribs at an airport.
The ribs were well-charred on the outside, although maybe a little too much on the ends. The insides weren’t super-tender, but I can’t really called them overcooked, either. They were sort of middle-of-the-pack.
There’s a lot of barbeque sauce poured over the top of these ribs. As someone who doesn’t really like BBQ sauce, this was kind of annoying, but I can see how people who really like it would appreciate this. The constant sauce flavor grew a bit tiresome for me, however
This did end up being pretty expensive – at around $25 for a 1/2 rack of ribs + a fountain drink. I got about 8 ribs in total, so it was pretty solid portion wise, but you’ll definitely pay for the fact that this is an airport
Overall, I think these ribs were pretty decent, but nothing special. Not bad for an airport, though. 7.5/10
Jason S
Airport location is open from ***5am to 10pm daily***. (Several submissions to Google maps over several months to correct business hours and address have been rejected for unknown reasons.) Find Phil’s at Gate 45 in SAN Terminal 2.
Breakfast burrito ready in about 5 minutes ordered at 5:09am on a Saturday with only one person in line. Hefty and filing. Just over $17 with tax. (Probably the fastest meal option from what I have observed.)
Broham pulled pork sandwich ready in less than 5 min with a light crowd at 10a on a Sunday. Perfect for a pre-flight meal. Plenty of seating in a spacious dining area. Tasty food and friendly service. $18 for the sandwich and one side before taxes.
Another visit included an El Toro Tri-Tip Sandwich, ready in 10 minutes with no line for ordering (mid Sunday morning). Also excellent and satisfying. $20 and change with one side, cup of water and tax.
BBQ Burger (sauce on the side) ready in 10 minutes on a Friday night at 8:50pm (in 12 min at 5:00am Sat). Tasty beef patties that were juicy and a little crumbly with a nice smoky flavor. (No sponge meat here, thank you!) I usually tear my burgers into bite-sized pieces as I eat (big beard) and it is always nice to see a juicy glaze puddle on the edges of the patties as I pinch off each piece. Kudos to Phil’s on that. Coleslaw was fresh, hearty, and crisp. Nice. More of a creamy variety than tangy. Just shy of $20 with tax.
Sausage sandwich ready in 12 minutes starting at 5:25a on a Thursday with no line to order.
All were satisfying. I’ll keep coming back.
… moreBreakfast burrito ready in about 5 minutes ordered at 5:09am on a Saturday with only one person in line. Hefty and filing. Just over $17 with tax. (Probably the fastest meal option from what I have observed.)
Broham pulled pork sandwich ready in less than 5 min with a light crowd at 10a on a Sunday. Perfect for a pre-flight meal. Plenty of seating in a spacious dining area. Tasty food and friendly service. $18 for the sandwich and one side before taxes.
Another visit included an El Toro Tri-Tip Sandwich, ready in 10 minutes with no line for ordering (mid Sunday morning). Also excellent and satisfying. $20 and change with one side, cup of water and tax.
BBQ Burger (sauce on the side) ready in 10 minutes on a Friday night at 8:50pm (in 12 min at 5:00am Sat). Tasty beef patties that were juicy and a little crumbly with a nice smoky flavor. (No sponge meat here, thank you!) I usually tear my burgers into bite-sized pieces as I eat (big beard) and it is always nice to see a juicy glaze puddle on the edges of the patties as I pinch off each piece. Kudos to Phil’s on that. Coleslaw was fresh, hearty, and crisp. Nice. More of a creamy variety than tangy. Just shy of $20 with tax.
Sausage sandwich ready in 12 minutes starting at 5:25a on a Thursday with no line to order.
All were satisfying. I’ll keep coming back.
Carmen
Phil’s BBQ – Summer Picnic Perfection!
Phil’s BBQ absolutely knocked it out of the park for our company summer picnic! From the initial planning stages to the final cleanup, the service was exceptional.
We worked with Marisol, the Event Coordinator, who was incredibly helpful and responsive. She understood our needs, made sure we had plenty of food for everyone, and even managed to keep us within our budget. Her communication was fantastic, and she followed up consistently leading up to the event, putting our minds at ease.
On the day of the picnic, Corey led the team, assisted by Lizzy and Dani, and they provided truly outstanding service. Corey kept us informed throughout the event and ensured that all of our guests had their fill of delicious BBQ. What impressed us most was their attention to detail and willingness to go the extra mile. The staff even took the initiative to clean up afterwards, which was a huge help!
Overall, we give Phil’s BBQ a 10 out of 10! The service was top-notch from start to finish. We definitely recommend Phil’s BBQ for any event, big or small. You won’t be disappointed!
… morePhil’s BBQ absolutely knocked it out of the park for our company summer picnic! From the initial planning stages to the final cleanup, the service was exceptional.
We worked with Marisol, the Event Coordinator, who was incredibly helpful and responsive. She understood our needs, made sure we had plenty of food for everyone, and even managed to keep us within our budget. Her communication was fantastic, and she followed up consistently leading up to the event, putting our minds at ease.
On the day of the picnic, Corey led the team, assisted by Lizzy and Dani, and they provided truly outstanding service. Corey kept us informed throughout the event and ensured that all of our guests had their fill of delicious BBQ. What impressed us most was their attention to detail and willingness to go the extra mile. The staff even took the initiative to clean up afterwards, which was a huge help!
Overall, we give Phil’s BBQ a 10 out of 10! The service was top-notch from start to finish. We definitely recommend Phil’s BBQ for any event, big or small. You won’t be disappointed!
Joseph Gruber
Great atmosphere. Lots of TVs on, receptive team. Harland hazy IPA, philster burger full of flavor. Burger meat smoky. And the fries do not disappoint. Highly recommend!
… moreCzar Fonzarelli
Its actually very good especially for airport food the quality is just as good as the regular restaurant I did just get a pulled pork sandwich but it was delicious and I got it at like 8am the service was great super friendly staff the food came out quickly if your going on a trip and are at the San Diego international airport stop in for a bite. O ya they slao have a Phil’s bar so if you want a drink you can get it.
… moreTravis Rudd
Grabbed a bite to eat after my flight got delayed right around lunch time. The burger was fantastic. I could not even make it half way through but that is a good thing. The food came out fast and the restaurant was conveniently located next to my gate. I would recommend stopping for a bite to eat, but make sure you come hungry.
… moreMax Santiago
The food was really good. Service was quick and polite. Wasn’t super busy but was a fun little group of patrons.
… moreBen Joseph Zerpa
We indulged in a delicious California burrito that I highly recommend. Its warm, fluffy tortilla was generously stuffed with savory carne asada, creamy guacamole, zesty salsa, and perfectly seasoned fries, creating a delightful explosion of flavors. It was a perfect treat as we waited to board our plane, adding an extra layer of enjoyment to our travel experience.
… more