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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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AN ELEVATED EXPERIENCE TEN 3 is located at the top of Sandia Peak featuring exquisite views and cuisine that will take your breath away. Perched at 10,300 feet in elevation on the rim of the escarpment at the top of Sandia Peak, this venue offers a dining room looking down into the canyon and the sweeping cityscape and Rio Grande Valley to the west or sit in the bar on the east side of the restaurant looking out across the ski area towards the Sangre De Cristo Mountains and Santa Fe in the distance. Chef Steve Brockman will be creating International, Mediterranean, New Mexican and American cuisines, thoughtfully prepared from scratch and emphasizing the unique flavors of the southwest, locally sourced where possible.
Address and Contact Information
Address: 30 Tramway Rd NE, Albuquerque, NM 87122
Phone: (505) 764-8363
Website: http://ten3tram.com/
Menu Photos
Order and Reservations
Reservations: ten3tram.com
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Related Web Results
Ten 3 – An Elevated Dining Experience
Restaurant at the top of Sandia Peak Tramway. It is an elevated experience. America’s most breathtaking new dining experience — Ten 3 — 10300 feet above sea …
Ten 3 Restaurant – Albuquerque, NM – OpenTable
TEN 3 is perched atop the area’s distinct, burgeoning culinary landscape. Our menu features international, Mediterranean, New Mexican, and American dishes.
TEN 3 | Albuquerque NM – Facebook
TEN 3, on the Sandia mountains above Albuquerque, is consistently named one of the best restaurants with a view in the country. It’s named for the elevation it …
Reviews
Carrie Katz
We arrived early for our reservation, and they were unable to accommodate us with a table at the bar, so we stood around drinking our wine. My wine came in an extremely dirty glass, and when I said something to the hostess, I believe she took my glass into the back, and she poured it into another that was less dirty glass. Once we were finally seated, we enjoyed the view and food immensely. The people working there are a little over the top, coming from Chicago, but clearly are very proud with the fine dining experience that they provided. We were excited about the wine available, and enjoyed a new bottle.
… moreHitesh Shinde
We dined at Ten 3 mainly for the views, and they were absolutely incredible — easily the highlight of the experience. The panoramic scenery alone makes the visit worth it.
We ordered the Fry & Sauce Flight, which included Cajun fries, sweet potato fries, and truffle parmesan fries. The fries themselves were good and nicely prepared, but the sauces didn’t stand out as much for us.
Overall, the food was decent, but the sitting and views are what truly make Ten 3 special. A great spot to visit at least once, especially around sunset.
… moreWe ordered the Fry & Sauce Flight, which included Cajun fries, sweet potato fries, and truffle parmesan fries. The fries themselves were good and nicely prepared, but the sauces didn’t stand out as much for us.
Overall, the food was decent, but the sitting and views are what truly make Ten 3 special. A great spot to visit at least once, especially around sunset.
Tim
Went here for my girlfriend’s birthday, and the evening started off great. The tram ride up was smooth as I’ve ridden it many times before. Since we had a reservations at ten3 we were able to check in at the base, purchase tickets on the spot, and skip the line easily after they confirmed our names.
The restaurant itself is beautifully set up, with the fine dining area offering some of the best views of the Albuquerque sunset. The food was delicious and well presented. However, our service fell short. We were first served the wrong bottle of wine. I noticed it when our server was initially pouring my first glass and immediately mentioned it to him who then apologized and said since he had already poured it, I can keep the glass and will bring out the correct one. Later, when serving my prime rib, he accidentally dropped it onto the table twice when carving, before serving it onto my plate. To top it off, we were still charged for a glass from the wrong bottle.
I understand everyone has off days, and I did my best to keep the atmosphere pleasant as I’m not one to complain, but for the price and reputation of this restaurant I expected a smoother experience. Overall, the setting and food were great but the service could definitely use improvement.
… moreThe restaurant itself is beautifully set up, with the fine dining area offering some of the best views of the Albuquerque sunset. The food was delicious and well presented. However, our service fell short. We were first served the wrong bottle of wine. I noticed it when our server was initially pouring my first glass and immediately mentioned it to him who then apologized and said since he had already poured it, I can keep the glass and will bring out the correct one. Later, when serving my prime rib, he accidentally dropped it onto the table twice when carving, before serving it onto my plate. To top it off, we were still charged for a glass from the wrong bottle.
I understand everyone has off days, and I did my best to keep the atmosphere pleasant as I’m not one to complain, but for the price and reputation of this restaurant I expected a smoother experience. Overall, the setting and food were great but the service could definitely use improvement.
Hans Hammond
I expected a tourist trap. I got the best meal in ABQ instead.
Review:
I’ll admit it: I went into this fully expecting the “Ivory Tower” treatment—you know, the kind of place where you pay for the view and the food is just an overpriced afterthought. I prepared myself for a mediocre meal at 10,000 feet.
I have never been so happy to be wrong.
Getting here requires a ride on the tram, but trust me, look past the logistics (and the height!) because this was hands down the best meal we’ve had in Albuquerque. It wasn’t just “good for a mountain top,” it was incredible, period.
We ordered the steak and the duck, and both were absolute perfection. The filet was fork-tender—I’m not sure I even needed a knife. The whipped potatoes? A highlight. The tempura mushrooms? Wow. Even the Brussels sprouts were something to write home about. Every single dish felt like the best possible version of that food.
Add in a wine selection that was everything we hoped for and views that are literally to die for, and you have an unbeatable experience. Do yourself a favor: take the tram, brave the elevation, and eat here.
… moreReview:
I’ll admit it: I went into this fully expecting the “Ivory Tower” treatment—you know, the kind of place where you pay for the view and the food is just an overpriced afterthought. I prepared myself for a mediocre meal at 10,000 feet.
I have never been so happy to be wrong.
Getting here requires a ride on the tram, but trust me, look past the logistics (and the height!) because this was hands down the best meal we’ve had in Albuquerque. It wasn’t just “good for a mountain top,” it was incredible, period.
We ordered the steak and the duck, and both were absolute perfection. The filet was fork-tender—I’m not sure I even needed a knife. The whipped potatoes? A highlight. The tempura mushrooms? Wow. Even the Brussels sprouts were something to write home about. Every single dish felt like the best possible version of that food.
Add in a wine selection that was everything we hoped for and views that are literally to die for, and you have an unbeatable experience. Do yourself a favor: take the tram, brave the elevation, and eat here.
Yograj patel
We were there on the thanks giving weekend for the lunch to experience the mountain top fine dine cuisine and it was really worth it.
Taking a tram was an hassle during holiday and the lunch table was provided on a first come basis and had a wait time of 30 mins.
Food was tasty and the view was amazing. Server was really helpful and attentive. Definitely a must visit for the sunset dinner.
… moreTaking a tram was an hassle during holiday and the lunch table was provided on a first come basis and had a wait time of 30 mins.
Food was tasty and the view was amazing. Server was really helpful and attentive. Definitely a must visit for the sunset dinner.
Mrs Porter-Smith
My steak was well seasoned but unevenly cooked. The broccolini was barely cooked but the mashed potatoes and the asparagus were pretty good. The host was very pleasant however there’s a few things they could go over in a staff meeting with a couple of waitresses. I don’t recommend going here as a group but I do recommend paying attention to the prices on the menu. Like alot of restaurants they add the gratuity to your bill. The atmosphere was great because of the people I was there with and the conversations.
… moreMegan Simon
Had a wonderful experience on the Sandia Peak tram up to TEN3 for a fabulous dinner. Service, atmosphere and food was fantastic. Would highly recommend and of the dishes we chose. A bit pricey but the food was well worth it to go along with the jawdropping views.
MKe sure to book a reservation then purchase team tickets. When arriving at team, tell them you are there for TEN 3 and you will get priority boarding.
Appetizer: Ahi Tuna and Bone Marrow
Mains: Chop Chicken and Duck
Dessert: White Chocolate Cake
… moreMKe sure to book a reservation then purchase team tickets. When arriving at team, tell them you are there for TEN 3 and you will get priority boarding.
Appetizer: Ahi Tuna and Bone Marrow
Mains: Chop Chicken and Duck
Dessert: White Chocolate Cake
Vibrant_ Vagabond
We arrived early afternoon on a Monday by tram. The wait for a table at the daytime lounge was under 10 minutes for a party of five. ALL window view tables are for four people so we were seated in a viewless interior corner where half of the table faced the wall. Definitely not why you choose to eat at the peak… With no reservations available for the daytime lounge, a birthday celebration was a Massive Disappointment. Made the mistake of ordering the $17 chip trio for the table as an app. A baking tray arrived with thick, store bought tortilla chips and small servings of possibly store bought queso, guacamole & salsa. Not a choice brand of anything served… Our party ended up ordering Mountain Burgers all around. For $22, an overcooked & rubbery double patty burger arrived. Burger add ons are an extra cost as usual yet the menu did not state the cost of cheese as an extra $2. Burger fillings arrive on the side to include tomato, onion, pickles & bits of romaine lettuce with the white, root ends. The fries were a saving grace as they were cooked crisp per request. It is terribly embarrassing as a guest to be placed in the position to point out the food ordered is/was subpar during your visit, which we do not mention. I fully understand the price point will be higher per the venue yet the quality of food served was so low as to be compared to a cheap chain restaurant.
… moreMichael Anderson
Wonderful service. I had the pork loin and would get it again. My Sandia cocktail was tasty. Everyone else in the party really liked their meals. I wished I had got the chocolate for desert, but the pear was just as yummy
This is NOT cheap date night, not even moderate date night. It is top shelf. The view is worth it.
However …
It would be nice to offer a small discount for the Tram ticket.
… moreThis is NOT cheap date night, not even moderate date night. It is top shelf. The view is worth it.
However …
It would be nice to offer a small discount for the Tram ticket.
Sarah Kim
The best dining experience in Albuquerque. The atmosphere and service was impeccable and I appreciated the ease the dine and ride package offered. Coming from Houston, Texas, I was beginning to worry there wasn’t much to do or eat but this was worth every minute / dime!
… more