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The Rib & Chop House was founded in 2001. Since our humble beginnings, we’ve opened 11 Rib & Chop House restaurants across the US flourishing in Montana, Wyoming, Colorado, Idaho and Utah, with a Nebraska location coming soon. Our ability to grow and achieve success has come through our commitment to “Rocky Mountain Hospitality.” This concept incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. We take pride in bringing our great restaurant to exceptional small towns. At the Rib & Chop House, our goal is to create extraordinary experiences that raise the bar in each of our communities.
Chophouse chain serving aged steaks, seafood, slow-cooked ribs & beer in a relaxed, casual setting.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 5935 Dublin Blvd Suite 190, Colorado Springs, CO 80923
Phone: (719) 597-2510
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
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Menus – Rib and Chop House
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Last Updates
Reviews
Debra Kaitschuck
We ate here as a party of 2 with a reservation, so I am not sure what the wait would have looked like without one, although it did not look like it would be too difficult to get a table. I wasn’t sure what to expect. The atmosphere seemed kind of formal in some ways but kind of informal in others. Some people were dressed up a bit with others dressed more casually. Our server was friendly and attentive. The huckleberry lemonade and No Pain drinks we had were presented nicely and enjoyable. The filet and au gratin potatoes and gumbo were delicious! The butter on the filet was a tasty addition without distracting from the flavor. My partner enjoyed the surf & turf, baked potato, and bison chili. We were full but decided to take home the toasted s’mores cheesecake, which traveled well and didn’t disappoint hours later.
We made it back. The bar was loud and busy, with the business doing their part to support the AirForce, but it started settling down around 7 pm. Just a heads-up that we were told that is Tuesdays & Wednesdays, if you want to avoid that. I ordered the filet and gumbo again with garlic mushrooms as my side. My partner got the prime rib special and a loaded baked potato. Everything was good, but the drinks presentation was much nicer the time.
… moreWe made it back. The bar was loud and busy, with the business doing their part to support the AirForce, but it started settling down around 7 pm. Just a heads-up that we were told that is Tuesdays & Wednesdays, if you want to avoid that. I ordered the filet and gumbo again with garlic mushrooms as my side. My partner got the prime rib special and a loaded baked potato. Everything was good, but the drinks presentation was much nicer the time.
Elijah Marks
Steaks here are the best I have ever had. This place also has awesome wings. Beer prices here are lower than even local dive bats. This is 100% a classy place with top notch service and great food. They even have a daily happy hour thats awesome where you can get a pint for less than 4 bucks on some great beers. This is for sure my #1 favorite restaurant of all time. Military discount is 15% and royalty members get 10 percent off on everything for up to 6 guests. Chase is my favorite manager at this location. If you have a real problem here he will for sure fix it. They also have an awesome executive lunch that comes with a super steak a huge baked potato and a nice salad for only 19.99. And even with the price of beef going sky high the executive lunch price has not increased in at least a year. I have dined at a few different locations and they are consistent. Chloe was a great server on my last visit.
… moreKaren Hanoman
It was our first time here and we loved it! We ordered calamari, steak & lobster, and we finished with a classic cheesecake & a creme brulee. Everything tasted so good and our server was great too! Definitely would go here and will continue to recommend this restaurant!
… morecrystal cooper
Had our anniversary dinner here for the first time. Nice atmosphere is the only real nice thing about this place in my experience. We had reservations, upon entering the restaurant there was no one there to greet, no host to he found, there were a few people in line ahead of us trying to check in for dinner. Waited a while until the lady in front of us had to go look for someone to check everyone in. Finally got seated, the restaurant was not packed at all. We ordered the boudin balls, the outside was crunchy, inside was a little too mushy, sauce was good. The top sirloin cesear salad was not as I expected, the steak, which I ordered well done, was way over done, too dry to eat, very very salty as if it was leftover steak they just reseasoned and reheated. Very disappointing. The Cesar salad had iceberg lettuse instead of your typical romaine. That was the only part I really ate, but the dressing was too sweet, did not taste like Cesar salad, couldn’t take home because the salad was already so wet , the iceberg lettuse would wilt. For the price of the salad and steak it was not worth it at all. My husband ordered a steak that was ok, would of been better off going to longhorn. The Mac and cheese side had a lot of sauce. Did not finish. The “au gra tin” potatoes were just Cubed potatoes with cheese over it. It was ok. We were disappointed, especially for our anniversary, wanted to try something new .
… moreSilly Cilla82
We decided to try this location since we have been to the one in Cheyenne earlier this year for Mothers Day, it was delish!! Our server Chloe C was GREAT!!! She answered all of our questions and made very yummy suggestions. We will definitely be back to try out other options and also for Happy Hour.
… moreBritnee Griffin
My husband and I came here for the first time last night and couldn’t have been happier with the service! The lobster and steak were cooked perfectly and the seafood bisque soup was delicious. It was packed, but our server didn’t miss a beat. We will definitely be back
… moreBellacina Studios
Went for a Executive Lunch
I hear they serve a decent steak with loaded potato and a salad starting at $19.99
I wish that they offered a healthier version plate ….Preferably grilled chicken, w/ green beans and the house salad for the same price after all chicken is a more affordable protein than steak in my opinion a lot more healthier option w/ green beans instead of the heavy carb loaded potato.
The ambience is lovely but unfortunately the service today was sloppy.
There were only 3️⃣ tables in the restaurant and that includes mine!
As well as forgetting to bring my food out w/ my meal…..
EX: the extra mushrooms and onions I ordered w/ my steak…. ❓
the A1 sauce ❓• I literally had to go to the kitchen to ask for that ❓❓❓
…..which is very odd, for a steak house restaurant you would think that’s 101 ♀️
Oooh yes, I asked them to grill/toast my bread I ordered with my salad and I had to send that back twice, (the third time I just told her to kindly take it off).
Apparently they don’t know how to toast toast ♀️weird
I think I like to give them another opportunity, as this may be an “OFF DAY” who knows❓ ♀️
I think for a nice grown-up lunch $20 is very affordable, if you get that with decent service, refilled drinks, and all the items that you ordered.
I will come back & try them 1️⃣ more time.
… moreI hear they serve a decent steak with loaded potato and a salad starting at $19.99
I wish that they offered a healthier version plate ….Preferably grilled chicken, w/ green beans and the house salad for the same price after all chicken is a more affordable protein than steak in my opinion a lot more healthier option w/ green beans instead of the heavy carb loaded potato.
The ambience is lovely but unfortunately the service today was sloppy.
There were only 3️⃣ tables in the restaurant and that includes mine!
As well as forgetting to bring my food out w/ my meal…..
EX: the extra mushrooms and onions I ordered w/ my steak…. ❓
the A1 sauce ❓• I literally had to go to the kitchen to ask for that ❓❓❓
…..which is very odd, for a steak house restaurant you would think that’s 101 ♀️
Oooh yes, I asked them to grill/toast my bread I ordered with my salad and I had to send that back twice, (the third time I just told her to kindly take it off).
Apparently they don’t know how to toast toast ♀️weird
I think I like to give them another opportunity, as this may be an “OFF DAY” who knows❓ ♀️
I think for a nice grown-up lunch $20 is very affordable, if you get that with decent service, refilled drinks, and all the items that you ordered.
I will come back & try them 1️⃣ more time.
Alejandra Vega
I had a great experience at Colorado’s Rib & Chop House! The steak was cooked a little more than I prefer, with some parts slightly burned, but the flavor on the non-burned sections was absolutely amazing. The carrot smash, which our server Jessica recommended, was delicious and a nice surprise. The soup was also outstanding—rich, flavorful, and very satisfying.
Overall, the food was really good, and the service from Jessica made the experience even better. I’d definitely come back and try more dishes! -Vega Approved ✔️
… moreOverall, the food was really good, and the service from Jessica made the experience even better. I’d definitely come back and try more dishes! -Vega Approved ✔️
Karen Durbin
We had a birthday dinner with a party of twelve. David was our server and did an incredible job !!!He was very personable !! The manager came to check on us and made us feel welcomed as well. The food was delicious! We will be back.
… moreShawn Bedel
We have been to this restaurant over a dozen times and love coming back! Brian at the bar is always great. He is friendly, takes care of us and makes my wife the best dirty martini! I love the Jamaican brown sugar salmon. There are so many good options you can’t go wrong!
… more