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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Restaurant de cuisine traditionnelle ouvert 7J/7 dans le centre commercial de l’Atoll à Angers. Nous proposons une cuisine moderne, généreuse, avec des produits frais et locaux ainsi qu’une décoration feutrée. Flammekueches à partager, choucroutes traditionnelles ou revisitées, burgers savoureux, salades composées, plats végétariens, viandes 100% origine Française.
Hours
| Thursday | 12–3 PM, 7–10 PM |
| Friday | 12–3 PM, 7–10 PM |
| Saturday | 12–3 PM, 7–10 PM |
| Sunday | 12–3 PM, 7–10 PM |
| Monday | 12–3 PM, 7–10 PM |
| Tuesday | 12–3 PM, 7–10 PM |
| Wednesday | 12–3 PM, 7–10 PM |
Address and Contact Information
Address: Rue Louis Majorelle, 49070 Beaucouzé, France
Phone: +33 2 41 48 74 38
Website: https://www.lestavernes.com/angers/
Menu Photos
Order and Reservations
Reservations: lesrelaisdalsace.com
Photo Gallery
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Reviews
Graham Green
Excellent food and service. The only disappointment was that the menu outside did not seem to be the same as when ordering. Would recommend a reservation for Saturday nights.
… moreJerald Bell
Fabulous Alsace (German-French) restaurant!! A French friend in Angers took me here (at the huge Atoll shopping complex). Way better than anything I was expecting. In general, I’m not a fan of German food, but this was something TOTALLY DIFFERENT – not your typical beanie-weanees, people! “Gourmet” was the only word I could come up with to describe the sauerkraut and sausages/wurst they have there. Nothing like what you get in a jar in the States haha. It wasn’t sour nor was the different types of sausages bland like a boring hotdog. It just tasted so yummy, with a quality that I had never had before for this type of cuisine. Would definitely come here again. Moderate price, great service with everyone so friendly and attentive. I had the “menu” option with a “plat/dessert”. Entree means appetizer here, so don’t get that option unless that’s what you want. I had a “Formule Taverne” selection with a price of about 18 euros, roughly. Specifically, I chose the following:
Choucroute Brasserie
Saucisse de Francfort, Strasbourg, saucisson à l’ail, poitrine fumée, pommes de terre.
I chose dessert instead of an entree, and got the “boules” of sorbet – raspberry (framboise), strawberry (fraise), and I believe black currant (cassis). Top-notch as well.
My friend had a “Fruits de Mer” selection and loved it.
The quality / price ratio was such a great find, particularly. I have to thank my friend Paul for bringing us here! Will definitely come back, when I’m visiting Angers again!!
… moreChoucroute Brasserie
Saucisse de Francfort, Strasbourg, saucisson à l’ail, poitrine fumée, pommes de terre.
I chose dessert instead of an entree, and got the “boules” of sorbet – raspberry (framboise), strawberry (fraise), and I believe black currant (cassis). Top-notch as well.
My friend had a “Fruits de Mer” selection and loved it.
The quality / price ratio was such a great find, particularly. I have to thank my friend Paul for bringing us here! Will definitely come back, when I’m visiting Angers again!!
Craig Robinson
My wife and I have been many times to La Taverne and find it an excellent place to eat, with a good choice of dishes.
Today we had no complaints, however for the first time we decided to book on line ( knowing how popular it is at lunch time) and received confirmation, but on arrival our reservation had not been noted in the diary!
… moreToday we had no complaints, however for the first time we decided to book on line ( knowing how popular it is at lunch time) and received confirmation, but on arrival our reservation had not been noted in the diary!
Koffi EDOH
One nice place to eat as à good restaurant….
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