
The Grill From Ipanema in downtown Seattle is all about Rodízio, a popular Brazilian style of enjoying dinner among friends and a truly unique dining experience. Rodízio offers a wide variety of different cuts of grilled meats slowly roasted in specially designed charcoal grills. Served continuously by passadores or gauchos with food brought on skewers or carved to order tableside, servers make their rounds until guests can’t take another bite. Dining at The Grill From Ipanema also includes unlimited visits to the mesa de frios (cold table) for an array of cold cuts, cheeses, and exotic Brazilian specialties.
Rodizio dinner & weekend lunch service featuring a wide variety of grilled meats & a cold table.
Address and Contact Information
Address: 2313 1st Ave, Seattle, WA 98121
Phone: (206) 457-4885
Website: https://www.seattlegrillfromipanema.com/?y_source=1_OTE5OTMzODItNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
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Related Web Results
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Reviews
We also really appreciated the special touch of having our picture taken – it was such a sweet memento of our date night to take home with us. Highly recommend for a fun and memorable evening
For my opinion they added to much garlic butter sauce on the meet.
The pepper steak was the best.
The main problem was the meat itself. The meat was not tender and was extremely salty, to the point that it felt like eating rock salt after a few bites. It seemed like they just added salt instead of any other seasoning, and the meat was also smelly, especially the lamb. We only took a few bites and left. It was not worth even half the price we paid. If you are looking to try a Brazilian steakhouse, Fogo de Chão is far better by comparison. I’m giving 2 stars only because the staff behavior was nice and welcoming
There were plenty of excellent choices from the salad bar, and I partook in a little bit of almost everything. The dish with black beans and meats (I forget the name) was also very good, and somehow they cook their jasmine rice to mouthwatering perfection.
The cuts of meat came out quickly and regularly, so we were never left hanging. Lamb, salmon, shrimp, and several cuts and styles of beef, pork, and chicken were all in the rotation, so there was plenty of delicious variety. The fried bananas and cheese bread made for a nice divergence, and of course the pineapple is always a favorite.
Our server, Patrick, was kind and attentive. He even asked if we were here for a special occasion, then took our photo and offered a dessert when he found out it’s our anniversary. We chose the cheesecake with raspberry and mango drizzle, and it was so good that we finished every last bite despite already being stuffed from dinner .
We’ve been here before and we’ll certainly be here again!