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Elevated American comfort food & craft cocktails in a sophisticated gastropub setting.
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–10 PM |
Address and Contact Information
Address: 649 Penn Ave, Pittsburgh, PA 15222
Phone: (412) 325-7007
Website: https://meatandpotatoespgh.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Order: Order online
Photo Gallery
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Reviews
Michael Richter
This was an incredible dinner! Bartenders, waitresses, spot on! cocktails and wine, were wonderful! We will definitely go back, we had a solid experience. The only negative would be how tight the tables are together in some areas. We were their to celebrate our daughters birthday, yet i also felt like i was a part of the 3rd date for the couple next to us. Beyond that, the food was top notch, and we will be back…. and for the 3rd date, make sure we get an invite to the wedding…lol
… moreB A
One of my new favorite restaurants!! From the moment you get there the whole staff is friendly and welcoming. The Sgt Peppers Old Fashioned is the perfect drink, so good. The food is even better! This was hands down the best pork chop I’ve ever had and it is a huge serving, you’ll eat all of it once you taste it! The pub burgers were delicious as well! Can’t wait to head back!
… moreBrian Palmer
This was a spot that was recommended by a friend and it did not miss! Come here and try everything. We ordered the Welsh Rarebit, Pub Burger, and the Salmon. All the dishes were phenomenal. The burger is the top prize here!! Cooked perfectly and the bacon was an added bonus. Whatever sauce they threw on the bun was wow!! also they gave us so many fries we could t finish. The salmon was good! Not our favorite dish but still good. Wed come again and try something else. The bone marrow and the steak looked incredibly appetizing. Please if you’re in Pittsburgh try this spot. Oh the Old Fashioned was A+ and the mocktail as well. Only downside was the mocktail was quite small. This place is doing the right things. Welcoming staff as well!!
… moreTiff Setzler
Perfect space for a nice dinner. Loved the décor and menu; they both share the same aesthetic. Each course was better than the last. I’d recommend the Wagyu carpaccio as a starter, it was perfect followed by the perfectly cooked filet mignon. Compliments to the chef!
… moreChris Barker
Called last minute and asked for any vans told they were booked on a Saturday night. While out walking around the area we happened to walk by and decided to ask. Luckily for us they had a spot for three at the bar! Our lucky night! The food and staff were topnotch especially the bar staff. It took a few minutes to order a drink but after that it was fantastic. The drinks were well made. Only complaint was they used regular ice for old fashions. They should have specialty ice for such a great spot. Had the bone marrow which was delicious. If you have tried bone marrow definitely give it a try. Their New York was prepared definitely then what was on the menu, kind of a special, and it was delicious and cooked perfectly. My fiancée had the flank and fries and they were both delicious as well. Oh I can’t forget about the Cesar salad, one of the best I have had. I am a huge Cesar fan! I add the anchovies and it was perfect. We had the chocolate desert and it was delicious like everything else. Highly recommend Meet & Potatoes.
… moreL M
Fantastic food, amazing drinks and all around beautiful environment! first time eating here and i was incredibly happy with how our food and dessert came out! slightly crowded on a friday night but so worth it for the flavor of the food!
… moreAndrew Krimmel
This was our first visit to Meat and Potatoes. We were in town from Philly for a college visit to Pitt with our daughter. Our server Bri V. was very personable and provided great service! The “Sweater Weather” and “Root to Berry” cocktails were perfect. My wife and I shared the Tomahawk steak and our daughter had the NY Strip with mashed potatoes. We got the carrots, creamed spinach and fingerling potatoes as sides. This was one of the most tasty meals we have ever had! The flavor of the steak was fantastic! It was cooked perfectly medium and the au jus is so good. All of the sides had absolutely delicious flavor. My wife and I were too stuffed for dessert, but our daughter had the chocolate chip cookies and she loved it. It’s a great ambiance and atmosphere whether you’re sitting at the bar or at a table. We look forward to visiting again next time we’re in the Burgh!
… moreBlair Kosela
First time in as a local and the food was delicious. I enjoyed the bar setting during the evening. Riley gave detailed and polite service. They also give you a postcard which is a nice touch.
… moreKim Wickham
I can’t speak to the food since I didn’t eat here but I got the dirty martini with the hand stuffed olives and it was so good. Skylar at the bar was great – super nice, great vibes. Definitely recommend for cocktails!
… moreAshley Crowell
Make a reservation and don’t skip the Beef Wellington. The servers will tell you it takes an hour, which it almost did, however there are plenty of apps to munch on as your wait. 11/10 recommend
… more