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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Chez Arsène, la table du domaine Utah Beach, vous propose une cuisine, principalement bio, de producteurs locaux et de notre ferme. Ici, on mange de tout et le menu vous offrant 4 choix pour chaque service, change deux fois par mois et est adapté aux végétariens. Un Brunch vous est proposé le dimanche midi. **RÉSERVATION FORTEMENT CONSEILLÉE**
Address and Contact Information
Address: 14 La Rivière, 50480 Sainte-Marie-du-Mont, France
Phone: +33 2 33 71 25 74
Menu Photos
Order and Reservations
Reservations: zenchef.com
Photo Gallery
Reviews
Laura
Food 10/10, for me the best restaurant around. Heads up to the incredible cuisine and chefs! Everything we ate absolutely delicious!
The service was also very nice and engaged to do everything right.
We came here two times in a row at our last two evenings because it was so good.
Would definitely come here again it if wasn’t that far away 🙂
… moreThe service was also very nice and engaged to do everything right.
We came here two times in a row at our last two evenings because it was so good.
Would definitely come here again it if wasn’t that far away 🙂
Gerald Blondel
At 3 kms from Utah Beach, you find this charming Domaine, including an hotel and a restaurant “Chez Arsene”.
note: Waze sent us to the parking staff parking by taking the wrong entrance.
Friendly services, excellent food from entrees to desserts.
Meat lovers will love the starter beef and the steak cooked to perfection. The mousse au chocolat was delicious.
If you don’t want to eat at the Utah Beach tourist restaurant, Chez Arsene is definitely the place to go.
… morenote: Waze sent us to the parking staff parking by taking the wrong entrance.
Friendly services, excellent food from entrees to desserts.
Meat lovers will love the starter beef and the steak cooked to perfection. The mousse au chocolat was delicious.
If you don’t want to eat at the Utah Beach tourist restaurant, Chez Arsene is definitely the place to go.
marad jahde
Classic quaint country French restaurant. The service was prompt and professional. The cuisine was classic French and delicious.
… moreMichelle McMillen
We made a reservation on Google. It was confirmed within 15 minutes. We arrived to eat in the restaurant and were offered BBQ. Then taken to another building. Beautiful and simply decorated. Very comfortable and romantic. Actually the BBQ was flame grilled steak, a type of potatoes au gratin and a salad. Included dessert, 3 flavor choices. We ordered red wine and got to choose our steak sauce. They are trying something new for D Day commemoration. We enjoyed everything on the plate. Steak cooked to perfection! Definitely would recommend!
… moreUsanee Forrest
The cutest french brunch spot, both outside and in! Farmhouse french boutique style was the perfect setting and the food was fantastic. We couldn’t believe all the dessert options. So delicious!
… moreLaura Syvertsen
Strange greeting from the host even though we had a reservation and were dressed nicely. After that, the experience was redeemed by the friendly waitress and servers and excellent food and wine. The beef was slightly chewy for some reason but the flavors were good. Fish was amazing and our starter was very tasty as well.
… moreRené Genet
We made a spontaneous stop at this beautiful location. And what was it a great choice. We where surprised by the menu and let the chef select our main course. Our starter, main and absolutely our dessert where amazing, you can see it for yourself.
We highly recommend this location and what an amazing setting
… moreWe highly recommend this location and what an amazing setting
Jason Rulo
Dropped in after touring the beach and the American Airborne Museum. The service was just lovely, our waitress was so patient with my terrible French and spoke English quite well on her own! The food is locally sourced and was delicious… local spring vegetable risotto, grilled local Utah beef, desserts that were to die for! Finished with 12 yr old local Calvados…c’est parfait!
… moreAdele Desloges
My mother, sister and I were brought here with our guided tour in August 2017, for dinner. The food was so good I still think about it five years later! My strongest memory is the butter. The butter they had was the most amazing butter I ever had. If I could get that butter here in Toronto, I would be in heaven. It was little rectangular individually packaged butters. I think in silver wrap. Please someone tell me what butter that was!
… moreJolijn Hogenbirk
The service was very friendly, but was really slow. We had to ask for our order multiple times. For instance; we ordered a red wine with our main course, ask during the meal two times, but eventually got it when the meat was already finished (and cold). The food itself was great, much compliments to the chef. Unfortunately the service did not match it.
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