Szechuan Gourmet 川味坊

  4.0 – 87 reviews   • Sichuan restaurant

Welcome to Szechuan Gourmet , the ultimate destination for authentic Chinese flavors in Philadelphia! Indulge in our mouthwatering menu featuring a wide range of delectable dishes, we’ve got something to satisfy every palate. Conveniently place your online order now and experience the tantalizing taste of Szechuan Gourmet in the comfort of your own home. Don’t miss out – order now and savor the flavors that will transport you straight to the heart of China!

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Szechuan Gourmet 川味坊 19149

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Reviews

Jane Qin
Ever since the new Szechuan gourmet launched, everything’s leveled to an unbelievably authentic Szechuan food, highly appreciated by people coming from Szechuan. I personally visit this place regularly now, nothing that I ever ordered I would dislike. They are the only authentic Szechuan restaurant, I’m confident to say, among pretty much all eastern U.S. just simply looking at the way they process their ingredients and material, so descent! Now you feel no worry to order things like pork feet, pork kidney and liver, as they cleaned them quite nicely that you won’t smell or taste anything funny.
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Lili Wang
I was craving authentic Sichuan food that reminded me of my hometown, and this place came up as the closest option in my search. The photos looked amazing, so I decided to give it a try. Parking was a bit tight, but that’s understandable for Northeast Philly. I really enjoyed the dry pot fish I ordered. The glutinous rice cake was a pleasant surprise—I didn’t expect to find a dish from my childhood memories here. Both my husband and kids loved the food and are already asking to go back in the future.
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Joy Ge
This restaurant has hole-in -the-wall vibes. It’s in a slightly sketchy neighborhood, but in the inside feels like a different world. Parts are nicely decorated, but there’s also Xmas trees for some reason. The food tastes very good and authentic. That being said, I asked for less spicy because I’m a weenie with spicy food, so I don’t know how spicy their food gets. But they get the numbing flavor right. My favorite was the clear noodles with chili sauce. They were fresh, slightly spicy, sweet, squishy, chewy, and well balanced.
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Hao Pan
I can approve that the taste of Sichuan is very authentic here. The spicy and aroma definitely match up. I love this place, and the only reason why I dropped a star is due to the things that have sold out. Attempted to order a fish and a couple of items on the menu, but they were sold out. I recommend getting the tofu on the hot plate. I never had tofu like that before, and it didn’t disappoint me. My other recommendation for this place is to look at the menu ahead of time and call in to reverse certain things like seafood, fish, or roasted meat/sausage so it wouldn’t be sold out when you tried to order!
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Max H.
Incredibly delicious, authentic Sichuan cuisine. Owner was very friendly and overall the service was quick. I will definitely come again in the future.
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Mike B
Great Sichuan food for fans of authentic spicy food with málà (numbing spicy) and aromatic Sichuan peppercorns. Some staples of American Chinese food can be found on the menu as well. The Mapo Tofu is excellent.
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H. Q
Soaked in oil!!! Greasy!!! Not worth the money $19.99 for potatos, $19.99 for beef and pepper, could’ve been to other chinese restaurants for half of this price. and look at this drink, supposed to be kumquat lemon tea? why there is strawberries in it?
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yuxin fang
This Sichuan restaurant is delicious. It is the only restaurant with Sichuan flavor that I have eaten in many places. It is really worth tasting.
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Chen Jing
This is our first time visiting this restaurant, the service is good and the environment of the restaurant is good. But the price of the meal is ridiculously high, the sweet and sour pork ribs we ordered were not fresh, not recommended.
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John Ouyang
It was the first time I saw grilled fish like this. I didn’t like the appearance. I took a bite and it was so salty that I drank a bottle of water. I couldn’t taste anything other than salty. There were very few side dishes and everything on the surface was Shredded ginger, I don’t eat shredded ginger, so I had to pick them up one by one and throw them into the trash. When I saw such grilled fish, I had to add side dishes and soup to buffer the saltiness. I really didn’t dare to patronize it again. Just this once, never again…
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