Chive Sea Bar and Lounge

  4.6 – 2,409 reviews   • Seafood restaurant

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Seafood with Asian & Southern touches is served in a setting that recalls the 1920s art deco era.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Chive Sea Bar and Lounge 31401

Hours

Sunday11 AM–3 PM, 5–10 PM
Monday10 AM–3 PM, 5–10 PM
Tuesday10 AM–3 PM, 5–10 PM
Wednesday10 AM–3 PM, 5–10 PM
Thursday10 AM–3 PM, 5–10 PM
Friday11 AM–3 PM, 5–11 PM
Saturday11 AM–3 PM, 5–11 PM

Address and Contact Information

Address: 4 W Broughton St, Savannah, GA 31401

Phone: (912) 233-1748

Website: http://www.chivelounge.com/

Menu Photos

Order and Reservations

Reservations: resy.com

toasttab.com

Photo Gallery

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Reviews

Scott Dunson
Great vibe and atmosphere! Sat at the bar and had a couple of drinks (Old-fashioned and French 75) both delicious. Also had the chilled oysters and fried calamari. Services was amazing. Our bartender was attentive and friendly. I would definitely recommend if you’re coming for dinner to make reservation as this isn’t a very big establishment.
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Julie Stevens
Pretty cool spot. The food was good but nothing over the top amazing in my opinion. The curry in our seafood platter had a pretty good taste, but a little on the sweeter side for me.
She crab soup was very good. A bit sweeter than I would prefer but very good.
The atmosphere is lovely. Service was ok, sort of slow actually.
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Jenn Meschi
Savannah is full of amazing places to eat… you almost needmore than 5 stars to distinguish amongst the greats. There are 5 star restaurants… and then there are times where 5 stars doesn’t even begin to explain. Every bite of every meal at the table was delictable. The seabass literally melted in your mouth paired perfectly with savory risotto and slightly sweet sauce. Amazing.
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Devin Haynes
After eating at two mediocre restaurants the previous days this was our final night out and it did not disappoint. I had the salmon with rice. The salmon was cooked perfectly and seasoned well. My husband had the Ocean’s Five and loved it. The curry sauce was amazing. They had lobster spring rolls for the special and it was really good and I don’t really like lobster but it was so good. I decided after my entree to get the Caesar salad and it was one of the best Caesar salads I have had in a while. My husband also had a cocktail, an Old Fashion with smoke and it was really nice. The red velvet cake cheesecake was also good. 10/10 for service, food, and atmosphere. It is a smaller restaurant so get a reservation. Definitely on my go to list when we’re in Savannah.
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Crystal L. Davis
The food was excellent. The service was excellent as well. It was my birthday and I received a complimentary glass of champagne which I enjoyed. My sea bass stuffed with crab was phenomenal. My husband got the wagu surf and turf and it was perfect. We had the lobster eggs roll too and they were also delicious…10/10 …We will definitely return.
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Briana H
This is the best food we’ve ever had. The mussels, Oceans 5, She crab soup, and old fashioned were amazing. The atmosphere in the restaurant was great, such great ambiance music, all employees super nice and helpful. Make sure you get reservations even if it looks like there is a ton of open reservations or empty restaurant, we got there with no reservation and had to sit at the bar for service because reservations were gone even though the restaurant was empty. Almost all the reserved tables were intimate 2 person booths with curtain partition you have semi private dining.
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Carol Martin
Lived up to its reputation! Delicious seafood cooked perfectly! My scallops were seared perfectly and melted in my mouth. I had the lemon caper sauce on the side which was a great choice. My companions raved about the she-crab soup, lamb chops, and filet. Chilean sea bass was excellent! Wagyu ping was very good. Shrimp ping was very tender with a nice char grilled flavor. Two skewers of 3 shrimp each. Very Attentive service from John, acoustics allowed us to carry on a conversation easily even though the restaurant was full. Desserts were average.
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Claire Brodie
Amazing food! You can tell you’re in a place that cares about what they serve and take great pride in the flavors and presentation.
We came for our anniversary, and were taken care of by John. He was helpful with the menu and made suggestions.
We had the she crab soup which is delicious and a must get. Chilean sea bass, it was buttery and cooked perfectly. The surf and turf was phenomenal. They gave us a champagne toast which was so thoughtful and a nice end to our meal.
I will say I didn’t love the lemon and caper sauce- it was more creamy then I expected but the food is good without the sauce so I didn’t care.
And my husband doesn’t drink, and they gave him ginger ale instead of champagne which we appreciate the attention to detail. He order the NA beer so they clued in. Just the perfect place.
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Elbert Holt
Soup was great but the steak and lobster combo was just not good in so many ways. It literally tasted like whomever prepared it was just adding salt and spices to cover up the taste of something negative. The presentation of the food was great. Just when you started eating it went downhill immediately. Just sucked all the way around. But again the soup was good.
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Elizabeth Lorenzo
Delicious food! Sea bass is definitely a must. Didn’t have a single bad meal or drink. Service was great and atmosphere is beautifully romantic and cozy. Would most definitely go again if I find myself in Savannah.
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