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MISSION BBQ opened on September 11, 2011, ten years after the day our world changed forever. Proudly Serving Those Who Serve, we honor and give back to our Uniformed American Heroes—Police, Fire, First Responders and our Military. Come enjoy authentic homemade BBQ where you’ll feel at home surrounded by heroic and patriotic tributes. And please join us during our salute to Our National Anthem each day at noon. You complete our Mission.
Casual chain featuring BBQ & classic sides, plus memorabilia honoring soldiers & first responders.
Address and Contact Information
Address: 968 W Mitchell Hammock Rd, Oviedo, FL 32765
Phone: (407) 479-3386
Website: http://mission-bbq.com/
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Home – MISSION BBQ
Proudly Serving Those Who Serve, MISSION BBQ is a fast casual BBQ restaurant. Homemade. Handcrafted. No microwaves or freezers.
MISSION BBQ | Oviedo FL – Facebook
968 W. Mitchell Hammock Rd, Oviedo, FL, United States, 32765. Links. . mission-bbq.com. Contact info. . (407) 479-3386. Photos.
Mission BBQ, 968 W Mitchell Hammock Rd, Oviedo, FL 32765, US
Get more information for Mission BBQ in Oviedo, FL. See reviews, map, get the address, and find directions.
Reviews
Cam
Consistently delicious BBQ! The meats are moist and the sides are fantastic. Their mac and cheese and baked beans are amazing. They always give you generous portions and are some of the friendliest people. I love coming in every time. Well worth the drive!
… moreBrooke S
⭐️⭐️⭐️⭐️⭐️
Mission BBQ never misses! The brisket was perfectly moist and flavorful – truly some of the best around – and the mac and cheese was superb as always: creamy, cheesy, and the ultimate comfort side. Every visit feels like a treat.
A huge shout-out to Jason, the manager, who goes above and beyond to make every guest feel welcome. His kindness, professionalism, and genuine care for customers set the tone for the entire team. You can tell he takes pride in making sure every plate and every experience is top-notch.
Between the outstanding food, spotless service, and patriotic atmosphere, Mission BBQ continues to be one of my favorite places to eat. Highly recommend!
… moreMission BBQ never misses! The brisket was perfectly moist and flavorful – truly some of the best around – and the mac and cheese was superb as always: creamy, cheesy, and the ultimate comfort side. Every visit feels like a treat.
A huge shout-out to Jason, the manager, who goes above and beyond to make every guest feel welcome. His kindness, professionalism, and genuine care for customers set the tone for the entire team. You can tell he takes pride in making sure every plate and every experience is top-notch.
Between the outstanding food, spotless service, and patriotic atmosphere, Mission BBQ continues to be one of my favorite places to eat. Highly recommend!
samantha andino
I wanted to give thanks to this location! We went for dinner for my daughter’s 8th birthday. This is her favorite place to eat. The staff is always great every time we visit but last night was extra special. The employee, Teddy and the entire staff, went above and beyond with not only giving my daughter a birthday dessert but the entire table to share. To top it off they gave her a birthday card and had the entire staff sign it. It’ll be something she and the entire family will remember forever!
There has been a time before when a staff member gave her a hand made plushie. That was during the summer of 2025 but she still loves that plushie and it’s very special to her!! I wish I knew the employees name but I know she has done this same thing with other children too, her story will be recognizable.
The Oviedo location is just amazing and there’s not enough I could say to show how grateful I am!
… moreThere has been a time before when a staff member gave her a hand made plushie. That was during the summer of 2025 but she still loves that plushie and it’s very special to her!! I wish I knew the employees name but I know she has done this same thing with other children too, her story will be recognizable.
The Oviedo location is just amazing and there’s not enough I could say to show how grateful I am!
Jennifer Pughe
Sarah M was so helpful and kind! It was our first time there and she made us feel so welcomed! We didn’t stand up once because she was checking in often and getting us anything we needed. We really appreciated her! We highly recommend Mission BBQ! The food was amazing as well!
… moreJ Jose
Visiting from Western New York. Wanted a brisket sandwich and this place was on my list. The staff was friendly and served quickly. A nice restaurant with plenty of space. My sandwich was juicy,tender and delicious. A generous portion with some great sauces. Really like the Texas Twang and Desert Hot. Highly recommend stopping by and having some BBQ.
… moreAlmendra
First time visiting and we loved the experience! The customer service was excellent, Teddy greeted us when we walked in and even brought a complimentary dessert for my mom’s birthday, which was such a thoughtful touch. The whole team was friendly, the food was tasty and the portions were generous. We will definitely be back!
… moreRachel Mealey
Mission BBQ provided outstanding catering for our wedding, and we couldn’t have been happier with both the food and the service. The food was absolutely delicious and a huge hit with our guests! We received so many compliments throughout the night. Beyond the food, the catering team was incredibly professional, attentive, and organized.
Their level of service truly stood out and helped everything run smoothly during the reception. If you’re searching for wedding catering that delivers amazing food along with exceptional service, Mission BBQ is a fantastic option.
… moreTheir level of service truly stood out and helped everything run smoothly during the reception. If you’re searching for wedding catering that delivers amazing food along with exceptional service, Mission BBQ is a fantastic option.
Dan Rider’s Shipmate
After retiring I lived in Texas for 12 years. It’s a struggle not to be a barbecue snob.
Hands down, my palate was overwhelmed with a medley of flavors creating a chorus of moans and groans making it impossible to claim a favorite dish.
I really mean that!
Sarah was amazing, as she and her crew embraced me with their hospitality. I was so thankful to my motorcycle buddy who is a Vietnam veteran for bringing me here.
We ride to restaurants all over central Florida, and had great food, but I never felt this way about the experience.
I was so moved, I took the unusual act of bringing home food to my wife. Which is normally not feasible on a motorcycle!
I wish every Vet could have this experience. We are often given the platitude thanking us for our service as performative or customary. Like saying “How are you?” as a greating rather than a question.
Everyone who expresses anything to me, did so genuinely! I have to apologize for not making eye contact with my server. I didn’t understand her purpose and received her with confusion. But she like Sarah was there to make me feel appreciated and reassured that providing a service to me was their job, but also their pleasure.
It reminded me of my service. Yes, I expected my paycheck, but I never lost sight of my charge to defend something much greater than myself.
Taking care of the wounded souls who make it back, and walk among us ✨️
The food they prepared for me and my brother was so delicious, I forgot to take a pic. Because it was just barbecue…until I tasted it. The excitement meter pegged disrupting the hunt for the perfect sauce. I know there was a problem because the food made every sauce taste goooood.
Our server, or Sarah, or someone else came to our table with a suggestion on the sauce while noting a need for refills. I don’t know who it was because the food was like an addiction, rising to the forefront of every thought and encounter.
My wife made some of the same familiar sounds I did, demanding I share her meal. As if I didn’t already eat. The brownie Floored us, with its moist texture and rich flavor.
I didn’t have the heart to tell her the banana pudding and bread pudding I had at the restaurant was just as amazing
I grew up in Brooklyn, NY and was stationed in Japan watching the towers go down. Thanks for remembering.
I started my career as a Submariner, but that Army Smoker Truck outside was Supercalifragilisticexpialidocious
OBTW, after 30 different countries I still look for the USO in every airport. As a child I watched Bob Hope do his thing for the troops.
ET1(SS/SW/MTS) US Navy, Ret.
… moreHands down, my palate was overwhelmed with a medley of flavors creating a chorus of moans and groans making it impossible to claim a favorite dish.
I really mean that!
Sarah was amazing, as she and her crew embraced me with their hospitality. I was so thankful to my motorcycle buddy who is a Vietnam veteran for bringing me here.
We ride to restaurants all over central Florida, and had great food, but I never felt this way about the experience.
I was so moved, I took the unusual act of bringing home food to my wife. Which is normally not feasible on a motorcycle!
I wish every Vet could have this experience. We are often given the platitude thanking us for our service as performative or customary. Like saying “How are you?” as a greating rather than a question.
Everyone who expresses anything to me, did so genuinely! I have to apologize for not making eye contact with my server. I didn’t understand her purpose and received her with confusion. But she like Sarah was there to make me feel appreciated and reassured that providing a service to me was their job, but also their pleasure.
It reminded me of my service. Yes, I expected my paycheck, but I never lost sight of my charge to defend something much greater than myself.
Taking care of the wounded souls who make it back, and walk among us ✨️
The food they prepared for me and my brother was so delicious, I forgot to take a pic. Because it was just barbecue…until I tasted it. The excitement meter pegged disrupting the hunt for the perfect sauce. I know there was a problem because the food made every sauce taste goooood.
Our server, or Sarah, or someone else came to our table with a suggestion on the sauce while noting a need for refills. I don’t know who it was because the food was like an addiction, rising to the forefront of every thought and encounter.
My wife made some of the same familiar sounds I did, demanding I share her meal. As if I didn’t already eat. The brownie Floored us, with its moist texture and rich flavor.
I didn’t have the heart to tell her the banana pudding and bread pudding I had at the restaurant was just as amazing
I grew up in Brooklyn, NY and was stationed in Japan watching the towers go down. Thanks for remembering.
I started my career as a Submariner, but that Army Smoker Truck outside was Supercalifragilisticexpialidocious
OBTW, after 30 different countries I still look for the USO in every airport. As a child I watched Bob Hope do his thing for the troops.
ET1(SS/SW/MTS) US Navy, Ret.
Connie Dugan
Mission BBQ has the BEST RIBS around. Trust me, my husband and I LOVE BBQ!
I grew up in Maitland and grew up on Sonny’s BBQ. We still like Sonny’s now and again, but MISSION is our go-to
My husband served in the Army and they always say, “Thank you for your service” and occasionally offer him a FREE desert, which he sometimes shares with me
From the moment you walk in, you WILL be greeted with, “Welcome in” by Heather and the other cashiers. Easy ordering, they call your name when your tray of food is ready, the booths and tables are comfortable. Bring a sweater because the air-conditioner works ️ Best time to come? Anytime, but get a seat before 12:00 noon and you will be AMERICAN PROUD
OH, when you go to wash your hands in the restroom, those FLOWERS in there are REAL and the Manager, JASON, gets them from SEMINOLE FLOWER SHOP
Enjoy and FOOD and the atmosphere ️
BTW they also do catering and weddings and occasionally do FREE GIVEAWAYS for “stuff” or BBQ!
… moreI grew up in Maitland and grew up on Sonny’s BBQ. We still like Sonny’s now and again, but MISSION is our go-to
My husband served in the Army and they always say, “Thank you for your service” and occasionally offer him a FREE desert, which he sometimes shares with me
From the moment you walk in, you WILL be greeted with, “Welcome in” by Heather and the other cashiers. Easy ordering, they call your name when your tray of food is ready, the booths and tables are comfortable. Bring a sweater because the air-conditioner works ️ Best time to come? Anytime, but get a seat before 12:00 noon and you will be AMERICAN PROUD
OH, when you go to wash your hands in the restroom, those FLOWERS in there are REAL and the Manager, JASON, gets them from SEMINOLE FLOWER SHOP
Enjoy and FOOD and the atmosphere ️
BTW they also do catering and weddings and occasionally do FREE GIVEAWAYS for “stuff” or BBQ!
Greg Seim
These guys can smoke. Always delicious, always super consistent too. My go to is brisket (moist). The green beans I could eat by the bucket. Staff is always friendly. Can’t recommend them enough.
… more