Naga’s South Indian Cuisine

  4.4 – 2,999 reviews   • Restaurant

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Naga’s South Indian Cuisine is a Morrisville, NC restaurant that opened in June 2022. They offer a variety of authentic South Indian dishes, including Biriyani, dosas, idlis, vadas, and veg, goat, seafood curries. Their food is made with fresh, high-quality ingredients and prepared with care. Naga’s South Indian Cuisine is a great place to experience the delicious and flavorful cuisine of South India. Also, We offer every day Lunch Buffet.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Naga's South Indian Cuisine 27560

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Best Indian Restaurant in Morrisville, NC – Buffet, Dosa & Biryani …

Authentic South Indian food in Morrisville with lunch buffet, biryani, dosa, shrimp/goat curry, and crab masala. Serving Cary, Raleigh, Durham, and RTP.

Naga’s South Indian Cuisine | Morrisville NC – Facebook

1000 Lower Shiloh Way, 106 Morrisville, North Carolina 27560. Call us : (919) 748-3152. Order Online : www.nagasrtp.com

Nagas Morrisville – Instagram

1000 Lower Shiloh Way, 106 Morrisville, North Carolina 27560 call Us: (919) 748-3152 Order Online: Www.nagasrtp.com . . #viral #morrisvillefood # …

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Reviews

Archana Nayar
Authentic South Indian Flavors That Truly Shine

Naga’s South Indian Cuisine delivered an exceptional dining experience. We ordered the Natukozhi soup, Mutton Sukka, Koothmeera fish, Curry leaf shrimp, Keema curry, and Garlic naan, all served with beautifully fragrant long-grained basmati rice.

Each dish was authentic and brightly flavored, painting an array of tastes on the palate. The spices were layered and balanced, allowing every ingredient to shine without overpowering the others. From the richness of the keema to the bold, aromatic notes of the curry leaf shrimp, everything felt thoughtfully prepared and deeply satisfying.

A special thank you to Vignesh for his attentive and welcoming service, which made the experience even more enjoyable.

Highly recommend for anyone craving genuine South Indian cuisine.
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Jessica Richardson
My mother brought me here about a week ago as an early birthday lunch. Such an unassuming spot from the outside packed with delicious flavors, a lovely relaxed vibe and friendly staff on the inside.
We got there for the lunch buffet and every dish looked so good it was hard to choose what to try first! They keep self serve hot tea (possibly chai? Not sure forgot to ask, but it was delish) on the bar as well which our server directed and assisted me with. He was very attentive and friendly, but I failed to get his name as I was jazzing too much with everything to remember my manners apparently. If they have the sweet corn soup out when you go, get it. Even if you’re not a fan of corn, just get it. So. Dang. Good.
Thank you to all the staff at Naga’s for a wonderful experience! I will definitely be back.
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Pedro
Dropped in for a late lunch on Saturday around 1:30pm and the joint was packed. We were seated after a five minute wait and after experiencing this awesome South Indian buffet, I now understand the mass appeal. Food was fantastic, especially the tandoori chicken, goat curry, lemon rice, and naan. I enjoyed the strong flavors and fabulous spices. Buffet was constantly being replenished and the service was efficient. The authentic atmosphere here made me feel like I was in another country. One suggestion I would make for the restaurant is to label the ingredients on each tray as foreigners who are not accustomed to Indian food may not know what the dishes contain or how spicy they may be. I would love to return!
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Suma Nalluri
I had an amazing experience at Nags South Indian Cuisine! The food was absolutely delicious and full of authentic Indian flavors. The buffet system was fantastic with a great variety of dishes. The appetizers were fresh and flavorful, and the curries were rich, creamy, and perfectly spiced. The naan was soft and buttery — perfect with every curry!

The biryanis were so aromatic and flavorful, and the sambar, rasam, and rice tasted just like home-cooked food. I also loved the desserts, which were the perfect sweet ending. Both veg and non-veg dishes were really good, and everything tasted authentic.

The staff were friendly, and the ambience was warm and welcoming. Overall, a wonderful place to enjoy real South Indian food with great variety and flavor. Highly recommend! ✨
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Shaik Vazeer Ahemad
Naga offers a wonderful experience with a great staff. Everyone seems homely and very welcoming. I’ve been here for a while now, but every time their service is beyond appreciation. We tried something new today, the green chilli chicken noodles, which had a very good street-style taste. Overall, the dining experience was amazing with other dishes as well, such as goat biryani. Naga never disappoints us. It’s great to have such a wonderful restaurant nearby.
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Robert Frink
Greeted with a smile nice atmosphere. Seated quickly. Delicious food, I chicken tiki marmalade, garlic Naan, and samosas.
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Shawn Davé
Food was good overall, portion size on the curries was a little lacking, 4-5 small pieces of chicken. My dish was bone in so even less meat.
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Sathiyamoorthy AN
We had a wonderful family dinner at Naga’s Restaurant and it truly felt like a taste of home! The South Indian tiffin was absolutely delicious — fresh, authentic, and full of flavor. From the perfectly crisp dosas to the soft idlis and flavorful chutneys and sambar, everything was prepared with great care and quality.

What made the evening even more special was how much our kids enjoyed the experience. The atmosphere was warm and welcoming, and they had such a good time. A special shout-out to our server, Bharath, who took exceptional care of us throughout the meal. He was attentive, kind, and made sure we were comfortable. His thoughtful gesture of offering a complimentary kids’ meal was such a pleasant surprise and truly appreciated.

Overall, it was a memorable dining experience for our entire family. Great food, wonderful service, and genuine hospitality — we will definitely be coming back! Highly recommended for families looking for authentic South Indian flavors with excellent service.
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Sam Sam
ZERO STARS — if I could give negative, I would.

This place is massively overrated. Don’t be fooled by the crowd or the menu length — quantity doesn’t mean quality. Out of the many dishes, maybe one or two were remotely decent. The rest were bland, lukewarm, and forgettable.

The restaurant itself? Filthy. Tables not cleaned, food on the floor, trash bins full — zero sense of cleanliness or hygiene. Add to that a non-functioning air conditioner, and it felt like dining in a sweaty mess of chaos.

And speaking of chaos — crowd management is a disaster. No refills even at 2:30 PM, and the staff looked overwhelmed and uninterested.

But the most unacceptable part? The people serving food weren’t wearing gloves or any kind of protective gear. That’s a serious food safety issue.

Now, let’s talk about the front desk guy. Hands down the rudest, most arrogant, condescending person I’ve encountered at any restaurant. He talks like he’s doing you a favor, as if this is a charity kitchen and we’re eating for free.

News flash: We’re paying customers, and basic courtesy is not optional — it’s fundamental to the service industry. If you can’t treat people with respect, you have no business running a restaurant.

This place needs a serious reset — in attitude, hygiene, operations, and food quality. Until then, avoid at all costs.

You’re better off anywhere else.
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Amruta Paranjpe
I recently visited Naga, and I have to say their daily buffet is truly amazing. They’ve done a fantastic job balancing price, quality, and taste. The variety is impressive, the food is flavorful, and everything feels fresh and well-prepared. It’s clear that a lot of care goes into maintaining both authenticity and consistency.

I especially appreciate how well they balance affordability with quality — it’s not easy to find a buffet that offers this level of taste at such a reasonable price.

I do have a couple of small suggestions that could make the experience even better. It would be wonderful if the daily buffet included papad, Onions and tamarind chutney, as those are classic additions that complement Indian meals beautifully.

For the daily BOGO specials, it would be great to see a few more options added, such as a mild/kids-friendly chicken tikka masala, chicken tikka biryani, fried rice or noodles, and additional vegetarian dishes. Expanding these options could make the specials even more appealing to families and a wider range of customers.

Overall, a fantastic dining experience, and I look forward to coming back again!
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