Ocean Prime

  4.7 – 2,406 reviews   • Seafood restaurant

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Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime, located in Orlando, FL, delivers an elevated fine dining experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality. Whether you are looking to socialize, talk business, or celebrate, we are ready to help you create a memorable event. Visit our website to book a reservation.

Upscale chain known for its sophisticated decor, long wine list & classic steak & seafood menu.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Ocean Prime 32819

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Reservations: ocean-prime.comtripleseat.com

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Ocean Prime Restaurant

Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants.

Reviews

Kristina Blackmer
Our first dinner at Ocean Prime Orlando on February 13th was truly special. We recently moved from Michigan, and Ocean Prime was our favorite restaurant in Michigan. Of course, we were curious – would the same quality and atmosphere be maintained here in Orlando?

From the very first minute, it was clear – yes, this is the same Ocean Prime we love. Our server, Stephen, was incredibly kind and attentive, making us feel truly welcome.

As always, I ordered my favorite cocktail with bubbles and berries – it’s beautifully presented, light, and delicious. The crab cake was simply amazing: tender, juicy, and rich in flavor. And, of course, my favorite truffle eggs – I always order them, and here they were just as perfect.

My husband had the steak, and he absolutely loved it – perfectly cooked, juicy, and flavorful. And for dessert, our favorite butter cake: warm, tender, and just as delicious as we get in Michigan. It was that familiar taste that evokes warm memories.

The romantic setting, live music, soft lighting—it all came together to make for a perfect evening. Ocean Prime never let us down, as always. It’s now our favorite spot in Orlando—and we’ll definitely be coming back more often.
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Tiffany M
Mandy was amazing and such a crucial part in helping us decide on what to order. The appetizer we had was the surf and turf. While my husband enjoyed the scallops, the short rib was cold and I did not enjoy it. We sent it back. The entrees were delicious and flavorful. I had the roasted chicken and my husband had the Riley. Both were cooked to perfection. The sides were pretty good as well. Miso chili roasted broccoli was incredible! The jalapeño au gratin was piping hot, a little too salty but overall good when paired with the broccoli.
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Edith Granadillo
We really enjoyed our food and experience here. The waiter was very sweet and brought us a little crumb catcher to take home because we commented on it when he cleaned our table. We were celebrating a birthday and one of our desserts came with a birthday chocolate, a candle, and some dry ice to make it look fancy – and it was free! There were two things that brought our rating down a little. 1. The hosts at the front of the restaurant didn’t greet us or welcome us. We waited several minutes before they acknowledged us in any way. 2. The scallop dish that I got was WAY too salty. The scallops and the risotto both – you could visibly see the salt on the plate. Still, we would probably return for a special occasion and try some different items on the menu.
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Kristin Raia
First time at Ocean Prime for my fiancé Steven’s 40 birthday. Let me start by saying an AMAZING experience from start to finish!
We were sat at a beautiful table, everyone greeting along the way with “happy birthday”. We were greeted by Sam who was very friendly and brought us our waters. Our server Stephen then came over and what a nice, genuine human! He greeted us (same name and had just celebrated his 40th), went through drinks and we received those first. We had the Black Orchid martini (pictured below), great balance and the ice sphere with the edible flowers was a pretty touch.
We then had appetizers. I had the house salad and my fiance had a crabcake. Both were really good, plenty of crab and the mustard dressing was delicious. We also got the bread basket…WOW!!! We learned this is made to order by a special section of the kitchen. Let me tell you, beyond worth it! Dinner rolls, pretzel bread and savory cracker bread. Unlike any other!
Stephen was really great about spacing our food so we did not feel like it was coming in waves before we were ready.
My fiancé got the grouper for his meal. Nice sized piece of fish, chili seasoning on top, broth with lobster and gnocchi had great flavor. I had a 14oz New York Strip. Cooked to perfection, great crust, perfectly medium. We shared the smoked gouda tator tots and bacon creamed spinach. The best creamed spinach I have ever had! Those tots were really good. Fresh made with that gouda taste.
We finished with the peanut butter pie. Again, the best I have had. Very smooth and light with a cookie crust bottom. We added a scoop of strawberry ice cream (they exclusively use Kelly’s ice cream).
Overall, we will definitely be back. The food was incredible, the service was phenomenal (shout out to Stephen and Sam) and atmosphere was perfect.
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onthegoboomer
First let me say the beginning of the reservation was horrible! The man who is in charge of searing people and making decisions was beyond rude! I don’t expect bad behavior in a place like this but it was terrible. We had a 5:30 reservation and were finally seated at 5:50. I didn’t like the table as we were stuck where people would have been crashing into us so I asked to be moved. He came and argued with me and told me raisins all you can have except one more round table further in the restaurant. I said fine we will take it and had to wait another 10 minutes. I’ve NEVER been argued with in a 5 star restaurant and the management team needs to look at who they have talking to the patrons because this is a pervasive issue in the reviews. Jaret was our server and he was a true 10! Flawless delivery and this restaurant doesn’t deserve him. We ordered Chilean sea bass, scallops, steak and beef short ribs. The sea bass was. 3 at best. The scallops were 1 overly salted and lukewarm. The steak wasn’t cooked the way we requested and we don’t like a recooked steak so it was replaced with the short ribs but it was too tough so they replaced it with chicken! Honestly!!! Who was in the kitchen??? How does someone not know how to cook in a restaurant of this supposed caliber? All I know is our server was amazing and the highlight of then evening. He kept us from going off the deep end. I’ll never return and so not recommend this establishment.
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Laina
This is a beautiful restaurant that also offers cute private dining tables, which I thought was super cute for a date night. We came for magical dining and everything from start to finish was amazing. Service was good, food and drinks were delicious as well. Highly recommend the 5 layer carrot cake for dessert.
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A. Cruz
Late Post. This is for our annual holiday dinner in December of 2024. Always a great experience with Ocean Prime. We’re always well taken care of, menu is creative, food is amazing.
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Just Jaycee Jane
An Evening of Elegance and Exquisite Dining at Ocean Prime
Ocean Prime provided us with one of the most memorable and romantic dining experiences we’ve had in recent memory. From the moment we were seated, the evening was defined by exceptional food, intimate ambiance, and truly attentive service.
The culinary experience was nothing short of amazing. Every dish we sampled was executed flawlessly, but what truly elevated our dinner was the option to dine a la carte family style. This approach allowed my husband and me to share and sample a wide variety of the menu’s offerings, turning dinner into a collaborative tasting journey. The ability to share made the meal incredibly relaxed and enjoyable.
The atmosphere was perfectly set for romance. We had reserved a private booth, and with the curtains drawn, we enjoyed a wonderfully intimate space that felt miles away from the outside world. The low lighting and sophisticated decor already provided a beautiful setting, but the addition of live music truly enhanced the experience, creating a great, upscale, and vibrant vibe that was still conducive to easy conversation.
Finally, the service was impeccable. Our servers were very attentive, anticipating our needs without ever being intrusive. They navigated the entire evening with professionalism and warmth, ensuring every detail was perfect.
Ocean Prime is not just a meal; it’s a complete, five-star evening out. Highly recommended for couples seeking a perfect blend of high-quality cuisine, a romantic setting, and outstanding hospitality.
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Brunna Caroline
Disclaimer: We went for magical dining, so we had limited options from the menu.
The good stuff: service was phenomenal. Everyone was incredibly professional and polite. The drinks were beautiful and the plating fantastic
The bad: the food was incredibly mediocre. It wasn’t bad, don’t get me wrong, but it wasn’t $60 for a steak good. I drank the black orchid drink and it was alright, if not a little watered down. My partner had the black and blue mojito and didn’t like it at all.
I had the lobster bisque, filet (medium rare), and the vanilla ice cream.
My partner had the house salad, filet (medium rare) and the peanut butter pie.
Nothing stood out as amazing to either one of us. I will say when I mentioned this to a friend, she brought up the truffle popcorn and I had to ask about it. The servers were great and brought us some at the end of the meal. It was pretty good, but I wish I had known about it at the beginning of the meal to ask up front.
It was a 3.5 star experience
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Steven Cuevas
I had an amazing experience thanks to our waiter, Matt. His service was truly five stars from start to finish. He was extremely attentive, professional, and you could immediately tell he takes his job very seriously. Matt made sure everything was perfect without ever being intrusive.

It’s rare to find someone who delivers this level of genuine hospitality. He elevated the entire dining experience, and I wanted to make sure his hard work didn’t go unnoticed.

If you’re dining here, ask for Matt — you’ll be in great hands.
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