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Laid-back cantina serving Tex-Mex favorites from breakfast until late at night.
Address and Contact Information
Address: 1749 Richmond Ave, Houston, TX 77098
Phone: (713) 521-3144
Website: http://www.latapatia.com/
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la tapatia
We blend the earthy flavors of our native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at La Tapatía.
La Tapatia Restaurant (@LaTapatiaRestaurantAndCafe) – Facebook
mmmm Authentic Mexican Flavor Since 1989 Dine in or order delivery Uber Eats & DoorDash … La Tapatia Restaurant is at Houston, Texas.
La Tapatia Taqueria | Restaurants in Houston, TX
La Tapatia Taqueria · 1749 Richmond Avenue Houston, TX 77098 · (713) 521-3144 · Trip Advisor Rating 3.5 based on 13 reviews · Facebook. Overview. Since 1989, …
Reviews
Jonathan Cardenas
I came here for a date night! We sat at the bar and ordered drinks and nachos. Service is quick, food is Tex-Mex tasty but make sure to order any extra sides in advance! I found myself waiting until my drink glass was empty before anyone approached to order more food (you will be kept waiting until your drink glass is empty!!) There’s room for improvement. Its a fun time here, we did enjoy! Make sure to allow for EXTRA time for food orders!! 4 drinks, (3 large/1 small), 1 appetizer. $66 before tip. We had a good time. It feels a bit pricey considering the vibe I wanted! Its also very loud here so be prepared to speak up!!
… moreZoey Ma
One of the best margs I’ve ever had!! Our food came out SO FAST and was very tasty! We came here on a weekday at 3pm and it was busy so you know the food hits
… moreYolie P (Yolie)
Can only grade service and atmosphere. But it was really good. We went for some margaritas after a galentines day. Great location. Definitely going back to try their food
… moreDiana
I hadn’t been to La Tapatia in a long time it used to be my go-to spot for a pre-drink meal or a late-night bite after going out. This time, we came for lunch (or brunch, whatever you want to call it) with our daughter, and it was a completely different experience.
There were only two occupied tables, and despite having three waitresses, service was incredibly slow. The worst part? We were served a cup of ice with lemonade, and I’m pretty sure one of the ice cubes had frozen-over rodent poop inside. Good Lord, someone needs to inspect that ice machine because who knows what’s living in there.
On top of that, it was ridiculously expensive. Our bill came out to about $120 for two orange juices, two Mexican Cokes, a basic two-egg breakfast with bacon, ceviche, street tacos, and half a roasted chicken with rice. For that price, I’d rather go to Perry’s and get a quality meal with drinks.
Mind you, this was at 12 PM on a Sunday prime brunch time yet the place was practically empty. That tells you everything you need to know. Between the lack of service, questionable cleanliness, and overpriced food, this was a never again for me.
… moreThere were only two occupied tables, and despite having three waitresses, service was incredibly slow. The worst part? We were served a cup of ice with lemonade, and I’m pretty sure one of the ice cubes had frozen-over rodent poop inside. Good Lord, someone needs to inspect that ice machine because who knows what’s living in there.
On top of that, it was ridiculously expensive. Our bill came out to about $120 for two orange juices, two Mexican Cokes, a basic two-egg breakfast with bacon, ceviche, street tacos, and half a roasted chicken with rice. For that price, I’d rather go to Perry’s and get a quality meal with drinks.
Mind you, this was at 12 PM on a Sunday prime brunch time yet the place was practically empty. That tells you everything you need to know. Between the lack of service, questionable cleanliness, and overpriced food, this was a never again for me.
heavygold chris
After a packed Sunday at the tattoo convention, we were craving something comforting, local, and full of flavor—and that’s exactly what we found at La Tapatia. Tucked away like a gem waiting to be discovered, this spot delivered more than just a meal—it delivered a full-on experience.
From the moment we walked in, the hospitality stood out. The staff greeted us with genuine warmth, and the service remained attentive and friendly throughout the visit. It’s clear this place values their guests and knows how to keep the vibe laid-back and welcoming.
We started with the classic queso and chips, and let me tell you—it did not disappoint. Creamy, well-seasoned, and paired with crisp tortilla chips that had just the right amount of salt and crunch. The drinks arrived quickly and stayed flowing, which was much appreciated after a long day.
Now onto the mains—every dish was a hit. The quesadilla plate was generously filled, gooey, and grilled to golden perfection. The fajita enchiladas had a deep, savory flavor that hinted at hours of preparation, and the seasoning on the meat was spot-on. And the star of the table? The jalapeños wrapped in bacon—smoky, spicy, and just indulgent enough to steal the show.
Every bite showed attention to detail and a love for bold, traditional flavors. No corners cut, no shortcuts—just honest, delicious food.
Final verdict: La Tapatia is officially on our return list. Next time we’re in town, we’ll be back for round two. Whether you’re fresh off a convention or just looking for a spot that hits all the right notes—La Tapatia is worth the stop.
… moreFrom the moment we walked in, the hospitality stood out. The staff greeted us with genuine warmth, and the service remained attentive and friendly throughout the visit. It’s clear this place values their guests and knows how to keep the vibe laid-back and welcoming.
We started with the classic queso and chips, and let me tell you—it did not disappoint. Creamy, well-seasoned, and paired with crisp tortilla chips that had just the right amount of salt and crunch. The drinks arrived quickly and stayed flowing, which was much appreciated after a long day.
Now onto the mains—every dish was a hit. The quesadilla plate was generously filled, gooey, and grilled to golden perfection. The fajita enchiladas had a deep, savory flavor that hinted at hours of preparation, and the seasoning on the meat was spot-on. And the star of the table? The jalapeños wrapped in bacon—smoky, spicy, and just indulgent enough to steal the show.
Every bite showed attention to detail and a love for bold, traditional flavors. No corners cut, no shortcuts—just honest, delicious food.
Final verdict: La Tapatia is officially on our return list. Next time we’re in town, we’ll be back for round two. Whether you’re fresh off a convention or just looking for a spot that hits all the right notes—La Tapatia is worth the stop.
Alireza Sedeh
We have been coming here for years, quality always amazing, taste is always the same
… moreYelper Lou MC
I came here on a Sunday afternoon to get my fix on Mexican food. I ordered Pollo con Mole and it was delicious. Service was ok but I felt a little rushed.
… moreRichard T
DISGUSTING caldo de res. $16.25. No meat just one piece of pure cartiledge and fat, you would think the broth would have taste but just oily water. No seasoning and like 3 vegetables. Ordered on doordash and have major regrets. Go somewhere else for caldos this winter!
… moreSteve Kleihege
It’s sad to see what has happened to this location. La Tapatia used to be my absolute go-to spot in Montrose, but based on my recent visit, those days are clearly over. The fact that it was nearly empty on a holiday says everything you need to know about its current state.
The Food:
The quality has taken a massive dive. I ordered the lunch chicken fajitas (no beans), but I was served beef with beans. I decided to just eat it rather than send it back, which was a mistake. The “fajitas” were just a few dry slices of beef and tortillas—no cheese, no pico de gallo, and no sour cream. It was a bare-bones, disappointing plate.
My friend’s meal wasn’t any better. They ordered the cheese enchiladas and a crunchy beef taco. The taco shell was completely mushy, and the cheese inside the enchiladas wasn’t even fully melted.
The Atmosphere:
The space feels tired and hasn’t been updated in years. While that might be forgivable if the food was still great, the combination of a dingy interior and poor cooking makes for a depressing experience.
Verdict:
I really used to enjoy coming here, but the spark is gone. Between the service errors and the subpar food, I won’t be returning. There are far better Mexican options in Houston now.
… moreThe Food:
The quality has taken a massive dive. I ordered the lunch chicken fajitas (no beans), but I was served beef with beans. I decided to just eat it rather than send it back, which was a mistake. The “fajitas” were just a few dry slices of beef and tortillas—no cheese, no pico de gallo, and no sour cream. It was a bare-bones, disappointing plate.
My friend’s meal wasn’t any better. They ordered the cheese enchiladas and a crunchy beef taco. The taco shell was completely mushy, and the cheese inside the enchiladas wasn’t even fully melted.
The Atmosphere:
The space feels tired and hasn’t been updated in years. While that might be forgivable if the food was still great, the combination of a dingy interior and poor cooking makes for a depressing experience.
Verdict:
I really used to enjoy coming here, but the spark is gone. Between the service errors and the subpar food, I won’t be returning. There are far better Mexican options in Houston now.
X
La Tapatia is one of those places for which every Houstonian has a story. This location has been here for years and I used to come here as an undergrad student for their late nights eats and great happy hours. This was my first time back after the pandemic shut everything down and they definitely delivered!
Everything tastes like I remember. Both the red and green salsas are spicy served with hot and salty tortilla chips. We got the mixed fajitas and ordered them medium rare, but they were more like medium well. They didn’t come out sizzling either and seemed like they had been waiting under a heating lamp. It was great to be served our meal so quickly, but I wish they had taken the time to prepare them medium rare instead of getting our food with our margaritas. My margarita, The Ultimate, was salty, but my wife’s margarita, (the one below The Ultimate on the drink menu) was less salty. They come in huge glasses, but there are no prices listed on the drink menu — just a heads up.
The patio is a highlight because they have both heating lamps and fans for all seasons and weather. The parking lot is challenging, but if you can maneuver it you’ll have a great time on the patio or indoors.
The service is great, the food comes out quick, and it tastes like you remember. Sometimes that’s all you want.
… moreEverything tastes like I remember. Both the red and green salsas are spicy served with hot and salty tortilla chips. We got the mixed fajitas and ordered them medium rare, but they were more like medium well. They didn’t come out sizzling either and seemed like they had been waiting under a heating lamp. It was great to be served our meal so quickly, but I wish they had taken the time to prepare them medium rare instead of getting our food with our margaritas. My margarita, The Ultimate, was salty, but my wife’s margarita, (the one below The Ultimate on the drink menu) was less salty. They come in huge glasses, but there are no prices listed on the drink menu — just a heads up.
The patio is a highlight because they have both heating lamps and fans for all seasons and weather. The parking lot is challenging, but if you can maneuver it you’ll have a great time on the patio or indoors.
The service is great, the food comes out quick, and it tastes like you remember. Sometimes that’s all you want.