Relaxed waterfront restaurant & bar offering American cuisine & deck seating.
Tim Wong (Photo & Tech Alaka’i)
Everything we got was outstanding. Generous portion of clams with an amazing sauce. Beet carpaccio was good even though we misread it as “beef”. Calamari was tasty and didn’t even need the sauce. Prime rib dip was my favorite. Jerk chicken sandwich was good with a definite kick to it. Fish and chips were great. My new favorite place to eat in Bainbridge and right on the water with lots of outdoor seating.
… moreJoe Dunlap
Stopped in for a Valentine’s dinner. Ordered a bottle of wine, beet carpaccio for salad and steak au poivre with potato crisps. The wine was great, the beet carpaccio was fabulous however the steak and service were sub par. Steak au poivre traditionally is served in a peppercorn crust, with a peppery sauce and fries. Our steaks were devoid of any peppercorns, were not trimmed and smothered in a sauce so we ended up with a few mouth fulls of gristle, and the potato “crisps” a.k.a. potato chips were overdone and almost burnt. During the hour and a half we were there the waitress never refilled our water glasses. Spent $200 for two mediocre steaks.
… moreA P
nice outdoor dining area to look at the docks. food is fine, nothing spectacular but our server was nice and cool. a bit pricey bc of the location.
… moreSophie Cuschieri
It was a pop up pizza night that added fun – it seemed the staff were a little pre occupied with other events on but we didn’t mind too much. Pizzas where yummy – we also got a dungeons crab salad that is a huge recommendation!
… moreRon Rogers
They should be glad they have the big deck. The food is only average. The deck is great. The service is good and friendly. We ordered the Caesar salad 2/5, fried oysters 2/5, and chicken cheddar club 4/5.
Good bar selections.
… moreGaurav Hegde
Docs Marina Grill is a fantastic spot for great seafood, amazing cocktails, and top-notch service! The staff was incredibly friendly and attentive, making the dining experience even better. They have a great variety of cocktails to choose from, and the seafood was absolutely delicious. The clam linguine was rich and flavorful, the grilled salmon was cooked to perfection, and the chicken sandwich was juicy and satisfying. Whether you’re looking for a casual meal or a special night out, this place is a must-visit. Highly recommend! The toddy cocktail is a must!
… moreJustin Grigg
Nice venue with a lot of potential. Came with colleagues for a working lunch. Service was slow. The tables were dirty.
I ordered the mixed green salad with blackened salmon. Salmon was slightly overcooked and small. I also ordered the clam chowder, which was great. To drink, I had the Pink Pony Club, which was refreshing and tasty.
Awesome views. Great location.
All in all, I expected better service and food.
… moreOlga Kovalenko
Beautiful view on a sunny day and even though during lunchtime in mid April, there were a lot of people we did manage to get a table with two kids. My daughter got some crayons, which was perfect and kept her busy for a while.
The food was very good and we finished it all which I wasn’t sure what was gonna happen. Enjoy the lovely stroll afterwards along the waterfront right next to it.
… moreRick Barlow
I brought my friends here for a farewell dinner. We’ve been here a few times over the years.
When we arrived there was a busy dinner crowd, no reservations yet seated immediately. Nice.
Our server was Ella K, who was fantastic! Superb service in every respect!
My friends had the seafood cioppino and Manilla Clams meal, which they rated highly. Also the house clam chowder, also excellent.
I had the Steak Diane, never having had that before. Now I’m hooked, it was divine!!
The meals, drink, and gratuity came to $200 for the three of us, but I’ve never been as satisfied with a fine dining experience as this, ok, one time flying PanAm first class back when, ( RIP Pan American World Airways)❤️
I highly endorse the Salish Grill in Port Townsend, Bon appetite!
… morewarren bischoff
Unfortunately one of those places that sneaks in a 5% “service charge”. So after 10% tax, 5% service charge, then 18% tip you’re looking at an extra 33%. It’s hidden in small print on the back of the menu, pretty disappointing.
On the bright side, the service was good. The food left something to be desired, but at least the restaurant had gluten-friendly options.
… more