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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
Greg Clark
It’s Whataburger. Plain and simple.
You’re not getting this kind of good stuff at In-N-Out Burger. The burgers are bigger, juicier, and actually taste like a real meal. The menu’s got options too — spicy ketchup, patty melts, breakfast at 2 a.m., all of it.
Every time I go, it’s hot, fresh, and made the way I order it. Texas just does burgers different.
Sorry, but this ain’t even a fair fight.
… moreYou’re not getting this kind of good stuff at In-N-Out Burger. The burgers are bigger, juicier, and actually taste like a real meal. The menu’s got options too — spicy ketchup, patty melts, breakfast at 2 a.m., all of it.
Every time I go, it’s hot, fresh, and made the way I order it. Texas just does burgers different.
Sorry, but this ain’t even a fair fight.
Jessica Foust
10/10 recommend! Food was great! But also want to let it be known. I spent my lunch break here eating in and watched the lady named Heavenly help in anyway she could. She was making drinks, helping with door dash orders, helping get food cooking and bagged, she help get customers who was dinning in their food to them along with paper towels and sauces and also helped us put our food tray away when we was ready to leave. Im not sure what her job title is but she definitely deserves a raise. I understand this is their job to do those things but she was going above and beyond to help the customers and the employees she works with!
… moreJulie Erickson
Fries were cold, young lady was pleasant who took my order, and another young man was very courteous and apologized for the delay. Husband said his burger was great, my fish wasn’t bad it just was blah.
… morejose martin gonzalez lois
I ordered a hamburger, and they brought it with way too much mustard, it was excessive, they did it excessively, you could see it on the face of the person who brought it to the table, it was an abuse
… moreEduardo Benavides
Food was excellent like whataburger usually is. Saw the manager hit a guy over the head with a trash can though… at least that’s memorable
… moreTamara Pryor
Danielle was amazing she was so sweet and friendly. She was training new people and was so patient with them. We will definitely be back!
… moreRon
Ordered through the drive thru, waited 15 minutes in line behind two other vehicles that was waiting. Luckily the drive thru has an out to be able to exit.
Sorry to the person behind us, but the two cars in front of us was still waiting as well.
Lesson learned.
… moreSorry to the person behind us, but the two cars in front of us was still waiting as well.
Lesson learned.
Rachael Williams
Worst Whataburger I have ever been to. Counter help is very unhelpful and rude, seem lost as to how to take an order and payment. Trainer is walking around not doing anything while customers wait. Manager seems to be overwhelmed and doesnt have much of a voice. Save yourself the frustration and go somewhere else
… moreRick Richards
The food was amazing and the manager Hunter was very helpful and attentive the staff seemed engaged and had a very family like feel to them as if you were at a family gathering not just a customer
… moreRay Hubbard
Has to be the World’s Slowest Whataburger. I spent 30 mins in the drive thru lane (truth, not joking). When I finally made it to the window, I was given my food but had to wait almost 10 minutes to get my soda and shake. Drove 1 block down the street where I began to eat my meal. There was no ketchup nor straws. The burger and fries were good but a little cold. The worker in the window was kind but definitely needed some help or additional training. 10 mins for 2 drinks is a little long.
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