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Lockhart’s BBQ in downtown Royal Oak, MI, emerges as champion of Texas-style barbecue in Michigan. Known for the brisket smoked to tender perfection on the custom made all wood smoker. The smokey goodness extends to the pork shoulder, spare ribs, smoked sausage, and chicken. The accompanying sides, from creamy mac ‘n’ cheese to crisp coleslaw, are the ideal partners in the BBQ experience. This full service restaurant features a full bar including Michigan craft beers, craft cocktails and wine.. Sundays bring a unique twist with a BBQ-inspired brunch, elevating tradition to a weekly celebration of breakfast and lunch. Private space is available for parties and events up to 80 people. Lockhart’s BBQ stands as a testament to the ar…
Southern BBQ fare with a long list of sides & comfort-food entrees served up at large wood tables.
Address and Contact Information
Address: 202 E 3rd St, Royal Oak, MI 48067
Phone: (248) 584-4227
Website: http://www.lockhartsbbq.com/
Menu Photos
Related Web Results
Lockhart’s BBQ in Royal Oak closing after 15 years – WXYZ
Lockhart’s BBQ in Royal Oak is closing at the end of the week after 15 years in metro Detroit. Their last day of service will be April 20.
Lockhart’s BBQ in Royal Oak to shutter after service on Easter Sunday
Lockhart’s BBQ in Royal Oak to shutter after service on Easter Sunday · Lockhart’s BBQ in Royal Oak, Michigan, will close on Easter Sunday after …
Lockhart’s BBQ (@lockhartsbbqro) · Royal Oak, MI – Instagram
#RealBBQ 202 E 3rd St Royal Oak, MI 48067-2620. United States (248) 584-4227 · Happy Hour at Lockhart’s BBQ in Royal Oak from 3pm-6pm! · Spicy Chicken Sando …
Reviews
Cathy Pope
From the moment you step inside, the aroma of smoked meats fills the air, promising a barbecue experience to remember. The service is warm and efficient—quick to seat us and genuinely friendly. Unfortunately, that’s where the highlights end.
The food, to put it bluntly, was nearly inedible. We ordered the “dino bone,” a massive beef rib that arrived looking spectacular. But appearances were deceiving. Despite being advertised as smoked, the meat was tough, rubbery, and laden with an overwhelming amount of fat. The first bite was an assault of salt—so intense it was akin to eating a spoonful of pure seasoning.
Curious about the preparation, we asked the chef about their process. His explanation? “It comes salty. Then we season it more.” That answered that.
The sides didn’t fare much better. The collard greens were syrupy sweet, followed by a heat so aggressive it lingered unpleasantly. The deviled eggs were dry and, yet again, overly salted. And as a final perplexing touch, the platter arrived with a side of plain, store-bought white bread—a choice that felt more like an afterthought than an accompaniment.
As someone who truly appreciates great barbecue, I can’t in good conscience recommend this place. It’s a shame—their smoker may be running, but something is definitely missing from the recipe.
… moreThe food, to put it bluntly, was nearly inedible. We ordered the “dino bone,” a massive beef rib that arrived looking spectacular. But appearances were deceiving. Despite being advertised as smoked, the meat was tough, rubbery, and laden with an overwhelming amount of fat. The first bite was an assault of salt—so intense it was akin to eating a spoonful of pure seasoning.
Curious about the preparation, we asked the chef about their process. His explanation? “It comes salty. Then we season it more.” That answered that.
The sides didn’t fare much better. The collard greens were syrupy sweet, followed by a heat so aggressive it lingered unpleasantly. The deviled eggs were dry and, yet again, overly salted. And as a final perplexing touch, the platter arrived with a side of plain, store-bought white bread—a choice that felt more like an afterthought than an accompaniment.
As someone who truly appreciates great barbecue, I can’t in good conscience recommend this place. It’s a shame—their smoker may be running, but something is definitely missing from the recipe.
Amy Lynn
When I walked in the place of business was not at all packed. I waited at the front to be seated for few minutes. After looking around and still no one coming to seat me I wasn’t happy. I asked a customer at the bar if anyone was working. He wasn’t polite. Then a lady with a smirk on her face came up and replied, The waitress is busy. Can I help u. I wasn’t sure if I wanted to stay after the encounter but I was Hungry. After the waitress came I was at ease as her personality was A1!!! She was very respectful and Professional. The food was just not good at all. Very small portions for their prices.
The pulled pork.. More fat than darn pork given. It was cold. After some bites I hit red meat and couldn’t eat no more after that. Mac and cheese was semi warm but still eatable. Fries were overcooked and cold. Peach cobbler was definitely not homemade as I was told. Peaches was only good thing about it. The gumbo was . Very small portions for the high prices. Maybe someone will get better food than me. Wasn’t good my first visit here.
… moreThe pulled pork.. More fat than darn pork given. It was cold. After some bites I hit red meat and couldn’t eat no more after that. Mac and cheese was semi warm but still eatable. Fries were overcooked and cold. Peach cobbler was definitely not homemade as I was told. Peaches was only good thing about it. The gumbo was . Very small portions for the high prices. Maybe someone will get better food than me. Wasn’t good my first visit here.
Collection of Rae
We came in on a very busy night. We were seated right away, our server was very friendly and knew the menu. The food was very good. The catfish was seasoned really good very crispy. The Mac and cheese was a bit dry and needs just a touch of salt. The baked bean are delicious, Burnt ends are good some can be fatty but overall it was good. My husband got the the ugly smoked gumbo the bowl was a perfect size. We also order the cornbread platter and glad we did warm and sweet very moist. The music is a bit weird needs and update. It can get really loud in there but it’s not outrageously loud. Will definitely be back again!
… moreJosephine Heard
The atmosphere was amazing! The music was jamming and not to loud. The drinks were very very good! Our server was very nice and helpful. The food was so very very good!! Chicken was juicy. The ribs were fall off the bone good. The Mac n cheese was out of this world amazing!! The brisket was so tender and juicy!! When we go back to Detroit it’s a must have again!!
… moreRoshina Loving
The atmosphere is great. The waiter J was good. The food was delicious. The specialty drinks have no price on the menu and we didn’t pay attention before ordering. They were $12+ a piece. They were very strong with liqueur which some may like and others not so much. The cornbread is extra not included…that was strange. It did come with 1 slice of bread and that was hard. If you pick brisket or ribs it is extra on the 2-3 meat meal.They did have half off appetizers while we were there and the fried green beans and sauce were excellent. You do have to pay for parking because it’s downtown. Overall it was a good experience but a little expensive at $86 + tip for two.
… moreDenise Smith
The food was good and the service was good as well. We were seated as soon as we got there and received our drinks and fried pickles within 10 minutes. Both were made well and tasted good. Our BBQ was good as well, except the brisket was a little dry. Overall I recommend trying this place out.
… moreMark Thomas
Well, it’s Father’s Day and at 2:40 p.m. this place is about 3/4 full. And it’s loud. With all the exposed brick, wood, concrete floor, the high ceiling, music playing too loud (at least it’s a decent mix and not just whiny country) and people talking over it, loud is your only option.
As busy as they are, the servers are quick and cheerful. I was welcomed & seated in under a minute.
The menu is fairly extensive – but no sliced pork – so it took a bit to get through. Ended up getting the 2-meat combo with sausage and smoked chicken for $21. Comes with two sides, I could’ve easily gotten 4-5. Went with the vinegary slaw & collard greens which I was told are spicy. Yea, baby.
There are a lot of choices that have upcharges: brisket, ribs, pulled chicken, several side dishes. Seems the listed prices are more like starting points if you’re not careful.
There’s a large outdoor seating area that, given decent weather, would be my first choice if a conversation was desired.
My server told me twice my food would be right out. This was not true. After placing my order it took 40 minutes to arrive.
The sausage was delicious but cool. The chicken was moist, tender, lightly smoked and as hot as expected.
The collards have terrific flavor, due in part to the bacon, and obviously it ain’t kosher. There is some BBQ sauce in there, too. The vinegary cole slaw is very nice. Enough liquid to keep it moist but not messy.
The sauces have nice flavor but the “spicy” one, Fire On the Red, isn’t spicy at all.
So, if they can drop the ambient volume, speed up the delivery, keep the food hot and check on a body after the food shows up (really could’ve used some more napkins!) I’d go 5 stars.
I wonder how long it’ll take for my bill to show up? 17 minutes after I finished eating and pushed the tray away, and started reading news on my phone, my server finally stopped by.
… moreAs busy as they are, the servers are quick and cheerful. I was welcomed & seated in under a minute.
The menu is fairly extensive – but no sliced pork – so it took a bit to get through. Ended up getting the 2-meat combo with sausage and smoked chicken for $21. Comes with two sides, I could’ve easily gotten 4-5. Went with the vinegary slaw & collard greens which I was told are spicy. Yea, baby.
There are a lot of choices that have upcharges: brisket, ribs, pulled chicken, several side dishes. Seems the listed prices are more like starting points if you’re not careful.
There’s a large outdoor seating area that, given decent weather, would be my first choice if a conversation was desired.
My server told me twice my food would be right out. This was not true. After placing my order it took 40 minutes to arrive.
The sausage was delicious but cool. The chicken was moist, tender, lightly smoked and as hot as expected.
The collards have terrific flavor, due in part to the bacon, and obviously it ain’t kosher. There is some BBQ sauce in there, too. The vinegary cole slaw is very nice. Enough liquid to keep it moist but not messy.
The sauces have nice flavor but the “spicy” one, Fire On the Red, isn’t spicy at all.
So, if they can drop the ambient volume, speed up the delivery, keep the food hot and check on a body after the food shows up (really could’ve used some more napkins!) I’d go 5 stars.
I wonder how long it’ll take for my bill to show up? 17 minutes after I finished eating and pushed the tray away, and started reading news on my phone, my server finally stopped by.
Joe Modzski
The BBQ was great, the beef rib was gigantic and the beef brisket was so tender we couldn’t move it without it falling apart. We had coleslaw and red skin potatoes, both were ok but trying too hard in my opinion. The potatoes were a little undercooked for my liking as well. But the place looks great, the servers were attentive and awesome. The banana bread pudding was fantastic.
… moreSarah Caimotto
Went here for brunch today and it was great! We got the mimosa pitcher which was a great deal for only $15. I had the chicken and waffles- the chicken was great, but the waffles were just okay, hence the 4 stars. Overall, great experience and service- would love to try more brunch here!
… moreBrandon Bell
The food was overall good. The staff was friendly and the atmosphere was nice. The Mac n’Cheese wouldn’t be my first choice again for sides, it was sort of bland/uninspired. The BBQ sauces were great and the Buffalo Chicken wings were delicious.
… more