Bonrue Bakery (formerly Farmstead)

  4.7 – 201 reviews   • Bakery

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Welcome to Bonrue Bakery, a cherished destination in Springdale, where we craft exquisite pastries, artisanal sandwiches, and serve premium locally roasted coffee. Our bakery, formerly known as Farmstead, is renowned for its commitment to quality and freshness. Each pastry is meticulously prepared using the finest ingredients, ensuring a delightful experience with every bite. Our sandwiches are crafted with care, featuring fresh, locally sourced ingredients. Visit us to enjoy a perfect blend of tradition and innovation in every offering.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out Bonrue Bakery (formerly Farmstead) 84767

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Bonrue Bakery: Home

Bonrue, a name inspired by the French words for good (“bon”) and the streets where we gather (“rue”), aims to carry on Farmstead’s tradition of elite pastries …

Order Online – Bonrue Bakery

… UT 84770. Hurricane | 11 S. Main St. Hurricane, UT84737. Springdale | 948 Zion Park Blvd., Springdale, UT 84767. Passion Through Pastry. © 2025 Bonrue Bakery …

BONRUE BAKERY (formerly Farmstead) (@bonruebakery) – Instagram

22K followers · 723 posts · ☕️ Breakfast | Lunch | Pastry | Coffee | Sandwiches | Pies | Tarts | Donuts Hurricane, Utah St. George, Utah Springdale, …

Reviews

Rocky
I went to Bonrue Bakery every single day of my trip to Zion – and I’d do it again in a heartbeat. I normally like to try different places but this place was incredible and had heaps of variety that I didn’t need to stray.

Originally I wanted to buy things from the supermarket to make a packed lunch for hikes but it was so expensive there. Then when I found Bonrue, I didn’t look back. Their ham & cheese roll and chicken salad croissant became my go-to hiking lunch, and everything else I tried was just as incredible.

The pastry here is next-level — flaky, buttery, perfectly done — you can feel the love and skill in every bite.

Over my stay I also devoured the banana cream pie, key lime pie, strawberry rhubarb pie, the ham & cheese croissant, and the tomato tart. 10/10. No notes.

If you’re in Springdale, don’t miss this spot. Bonrue bakes it better.
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BINITA RAMI
I visited this restaurant and found it to have a cozy atmosphere. However, it seemed like the servers were a bit inexperienced and a little unsure, which made the welcoming feel a bit off. It’s understandable since they’re still learning, and I think there’s potential for improvement. When I asked questions, they were always willing to help and provided good answers, which I appreciated.
The food, on the other hand, was truly enjoyable. I tried a pastry that was delicious, and I had a couple of cups of Americano coffee, which were surprisingly good. The place has a small, homey vibe, but I did notice there isn’t much seating available, either inside or outside. There is a little outside area by the petrol station, but it might not be the best spot for a long stay. Overall, there were some ups and downs, but I could see the effort they’re putting in.
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Roy
Bonrue Bakery is an absolute gem in Springdale. We sampled several pastries, all of them superb, with the cronut standing out as especially outstanding. The coffee was hands down the best we have had on the West Coast, truly on par with what you would expect in Rome. The service was warm and welcoming, with staff patiently helping us choose and making the whole experience even better. The place itself was spotless, adding to the overall charm. An outstanding visit from start to finish and highly recommended!
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Marisa Passaro
Ohhhh my god were our croissants delicious!? We got the kouign amann, it was like nothing else. And just when we thought it couldn’t get better, we had the tabernacle croissant. Wow, they were both truly some of the tastiest pastries we’ve had. On top of that, one of the employees came out and was speaking to us for a while about New Paltz, it was really nice to have connection anywhere you go, they truly made such a already wonderful place that much better. Would very much reccomend stopping by if you’re visiting Zion.
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Hungry Sparrow
Everything looked and tasted delicious. The place was soo clean and the staff is detail-oriented. The person made a drink without decaf and ran to spot me to remake the drink, as we requested decaf. We did not ask, she remembered that as she was handing us the drink. This is very much appreciated. All of the baked goods looked so appealing. We tried a few and enjoyed them in Zion National Park.
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Raymond Simon
Farmstead Bakery is a great find when looking for delicious baked goods. I picked up donuts, cinnamon rolls, quiche and croissants for breakfast and all these items were fresh and delicious. When you walk in, you will be in awe from the great presentation of their baked goods The staff is friendly and helpful as you decide on what to purchase. You will also notice how clean this place is kept. We ate on site. There is seating on the second floor which overlooks the sales counter. There are large picture windows so you can take in the beautiful red rocks which makes Zion so special. It was a very pleasant experience. The cost was average for a speciality bake shop located outside a National Park.
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Sarah S
WOW! Nestled behind the Oscar’s Cafe sign, you’ll find this hidden jewel, an open, airy & pristine yet inviting spot. The presentation of the baked goods is absolutely gorgeous…every offering is a feast for the eyes, & that’s before you even have a chance to taste anything. Luckily, we were offered a selection of samples, & when I tried the perfectly sweet & delicate Kouign Amann, I knew Farmstead was a special spot. The quality, selection & variety of pastries rivals that of my native NYC, not only providing something for everyone but also many amazing options from which to choose. Our croissants were simply outstanding…buttery, light & delicious. Plus the staff was super-courteous, helpful & passionate about their pastries. Needless to say, we’re now big Farmstead fans & this will be a must-stop in Springdale.
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Kaycie Persun
Absolutely worth a stop! The store was clean and the staff was so friendly! It was so hard to pick what to get, there was a fabulous variety of baked goods and everything looked incredible. The croissants definitely live up to the hype!
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Aysan Sarai
Got pumpkin bread & chocolate croissant. Smells amazing & high quality baked goods. Super cute bakery, just wish they had some vegan options!
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Tamara Jones
When traveling, I typically seek out local gems and boy, Bonrue did not disappoint!! We are from Reno and my ultimate favorite bakery has been our local gem (Perenn bakery) but gotta say this is the first bakery I’d say is on par with them ! Coffee was perfection (grabbed an iced vanilla oat latte) and the pastries I tried were: banana tart, pistachio cronut, banana bread and kouign amann – all were divine !! Will most definitely recommend this heavenly place to everyone traveling to visit Zion area. Of note, I don’t have diet restrictions but noticed they do also have gluten free options that too look phenomenal.
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