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Sink your teeth into Rare Society from Trust Restaurant Group, Chef + Restaurateur Brad Wise’s west coast-based restaurant concept that pays homage to retro steakhouses. Keeping alive the echoes of vintage upscale dining, Chef Wise has reshuffled the deck to infuse a touch of modernity into the concept adding a wood-fired grill for meats, an on-premise dry ager, a progressive cocktail program and sustainably-sourced seafood. Each location, which now includes four in California and one in Washington, boasts the sites and smells of premium cuts grilled over American red oak invoke the lore of Rat Pack gatherings and raucous Sinatra dinner parties.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 214 State St, Santa Barbara, CA 93101
Phone: (805) 335-2088
Website: http://raresociety.com/santa-barbara
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Dinner – Rare Society
*AHI TUNA TARTARE 23 cucumber, black sesame, avocado, sea beans, jalapeño ponzu, taro root. CHILLED MAINE LOBSTER half 31 …….. whole 51
Rare Society
Sink your teeth into Rare Society, Trust Restaurant Group’s homage to the infamous Las Vegas steakhouse, located in San Diego.
Santa Barbara – Rare Society
Our restaurant in the heart of the Funk Zone can accommodate a variety of large tables of up to 20 people in the dining room.
Reviews
Jose G Munoz
Came here from LA for our honeymoon. Had a beautiful dinner with my wife here and boy… was the food and cuts of meat insanely good. Got a meat board and had a butter cake for dessert, which was to die for. The drinks from here are perfectly balanced with flavor and alcohol. Tara was out server she was very sweet and patient with us since it was our first time here. Very good spot for good cuts of meat and high end food.
… moreTiffany Gee
I moved to SB 7 years ago from the south. The main thing I miss about back home is the delicious food. Honestly, this place has the best tasting food I have had since I’ve been in town. The portions were great and flavors were phenomenal. I truly believe I will have an extremely difficult time topping this experience.
… moreJennifer Hope DesRochers Webster
Absolutely %… a must experience … ordered the Associate platter which comes w Filet mignon, tri-tip, and the Denver w trio of sauses, mashed potatoes, broccoli dish, and an artichoke wood fired… ohhhh my! It’s a must. Service w a smile and great recommendations to fill your palette.
… moreRobyn Hamilton
Everything we had was delicious but the Lamb chop lollipops word divine! This was the perfect place to end our girls trip
… moreBecky Rodriguez
Let me set you up… My birthday is 2/14, hubby and I missed our original reservations at a different spot. We found this gem on our way to Solvang. Address is 214, which I didn’t realize til reading the menu. Menu is just enough to choose from. We started off with shrimp cocktail, which was delicious. Then we ordered filet mignon, much tasty I must say. Whipped potatoes which come in a cast iron little skillet. Asparagus were amazing and mushrooms with the yolk mixed in were to die for. Those dinner rolls are a must. But the staff was so pleasant, we had the lights shut off due to the wind, but staff served us complimentary champagne pear martini definitely got the edge off. Service was phenomenal and dessert was bananas foster cheesecake that was recommended. Note, make reservations, we were lucky to have been seated in the patio on Valentine’s Day. Memorable dining experience to say the least.
… morejaqueline johnson
Everything was delicious, service was great. We sat at the bar (we had no reservations on a Saturday night) and Kai was our bartender/server. He gave great recommendations, answered all of our questions and made great cocktails. Only tip is to try to get a reservation or expect a bit of a wait, definitely worth the wait though!
… moreJoplin Ortiz
My bestie and I are on vacation and we wanted a good steak, first time here and WOW!!! AMAZING Food, service was outstanding, vibe was so awesome with that retro calming vibe. Let’s talk food… Started with the parkerhouse rolls, warm , garlicky butter flavor was great. If you get any side with your meal get the pickled onion rings and asparagus. The flavor was incredible. We also got the shrimp cocktail which the shrimp themselves were so fresh and delicious. Then we got the Wagu Denver , mouth watering delicious, tender and cooked to perfection. Oh and the cocktail, the Flying A Studio was fantastic. Everything was perfect , Thank you Rare Society
… moreKristin Tritt
Will preface this: I’m a snob and not easily impressed. This was one of the best tasting food restaurants I’ve ever had. I won’t forget it and when I do come back to visit SB, this will be a priority. The food was 12/10.
… moreHuyen Ng
Indoor looks amazing. New experience comparing to other restaurants in Town. I don’t have a chance to try cocktails yet. But the food is pretty good. Beef Tartare is super good, highly recommended. The bacon appetizer is good. We got the Boards for entrees. Steaks are not bad. Service is excellent.
… moreSteve DeLon
Located in beautiful section of town, we sat outside and enjoyed chips and salsa. We had Margaritas and they were very good.
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