Modern establishment with an eclectic & ever-changing menu ranging from seafood to Southern eats.
claire freeman
Such a great little bistro with delicious food, friendly service and wonderful atmosphere. Reservations recommended. Outdoor seating also available. I ordered the seven-ounce filet mignon which was delicious and perfectly cooked (rare). We also had the pork tenderloin, wild mushroom pappardelle and the hot chocolate lava cake with vanilla ice cream. Everything was amazing! Rena was our server and she definitely took care of us! Clean restrooms too. Delightful!
… moreBo Taylor (Bo Knows)
Our “final” lunch before Jamie Elizabeth Powell heads back to Virginia.
Makes me think of the song “I Wish Lunch Could Last Forever” by Jimmy Buffett and the Coral Reefers – “I wish lunch could last forever.Make the whole day one big afternoon…”
As usual Graze Restaurant didn’t disappoint. She got the Grilled Cheese & Tomato Soup
Smoked, white, and Tillamook County Creamery Association cheddar, grilled sourdough
I had the House – Made Reuben
Corned beef, thousand islands, Swiss, sauerkraut, rye bread with pom frittes ($2 upcharge but worth it) Honestly, one of the better Reubens in Charleston. The corned beef is perfect.
I need to not be a stranger to this place. Good food, solid NA selection, and basically right across the street from my place.
Good for lunch or a nice dinner. Highly recommend reservations for either though.
… moreS.J. Lewis
I’m visiting Charleston and I’ve only been to a few places, but this has been my favorite by far! I got there eight minutes before happy hour was over so I got the happy hour portion of the Buffalo brussels sprouts. I was worried it would be too much buffalo flavoring, but it was just perfect! And then I got one of the specials which was a sous vide pork chop with goat cheese & sweet potato risotto, and a side of green beans. I know there are many other restaurants to explore in Charleston, but it’s gonna be hard to not come back!
… moreB
A GEM! Cozy, comfortable casual local restaurant. Owned and run by seasoned Chefs. That says a lot about something! We ordered the Wild Mushroom Pappardelle (excellent), homemade pirogies (delicious) short rib tacos… 2 orders (they were so good), and carrot cake (huge slice, I ate it over 2 days). We had to get “to go” containers! Everything was absolutely delicious! Excellent service, attentive manager and love their buddy system where every server walking by would make sure we were ok. EXCELLENT HAPPY HOUR TOO! Overall Pricing is moderate, as we expected to pay more for food prepared at this level of excellence. Everything just works here. if we were locals we would eat here at least once a week!!Easy to get to, lots of free parking and worth the drive if staying downtown. Graze was the best part of our short stay in the area! BRAVO!
… moreMichael Brescia
We both ordered the same dish. A Rueben Sandwich. One with fries and one with soup. The Rueben Sandwiches were extremely salty even for corned beef. The soup was the best part of the meal. Very disappointed in sandwiches.
… moreAlan Silverman
Wow! Graze upgraded the decor and it looks amazing! New menu items were crafted with the same attention to detail as they have proven for many years! The best local food in Mt. P! Service was top notch and we felt like we were VIP! Graze will always be in our rotation! Always great!
… moreEmily V.
Delicious little spot! I wish I had the appetite to order everything on this menu! We went for lunch right at 11 am, and got a table right away. However, this place filled up fast, even for a Tuesday lunch! I’d probably suggest reservations if you’re trying to dine during a peak meal time.
We tried the pirogies, flat iron salad, pork tacos, and a lobster, truffle, tarragon ravioli they were running on special, and everything was spot on. Our server was great, and it appeared like everyone working was highly attentive to their guests, including the manager, which is always something I look for when I’m out to eat. I’d highly recommend Graze to anyone looking for a delicious meal with a creative flair!
… moreJason Herring
We had a fantastic experience at Graze in Mount Pleasant, SC! From the moment we walked in, the staff made us feel genuinely welcome and taken care of. A special shoutout to our server Stephanie, who was incredibly warm, attentive, and knowledgeable—she made our visit extra enjoyable with her friendly attitude and great recommendations.
The highlight of the meal was without a doubt the fried oyster Caesar salad. Perfectly crisp, fresh, and packed with flavor, it struck the ideal balance between Southern comfort and classic Caesar. The oysters were perfectly fried—light, golden, and briny—and paired so well with the chilled romaine and creamy dressing.
Graze is definitely a spot we’ll return to, especially with service and dishes like this. Highly recommend!
… moreSam Root
Relaxed vibe with a diverse menu. Service was spot-on, and food arrived quickly, hot, and fresh.
Pierogi and calamari appetizer stood out. Tri-cut pasta with beef tips was perfectly cooked with generous portions of meat. Roasted garlic tomato soup was a highlight.
… moreJOSEPHINE LOCAL
Happened to be staying in Mount Pleasant & googled where to eat the best food. You will miss out if you just drive by. Don’t be fooled by the exterior. Do not hesitate! We’re the pickiest foodies and Graze did not disappoint!
Our server Kevin was awesome, too!
Enjoy!
Josephine Local Guide
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