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Experience the bold flavors of modern Asian fusion at Lo Kee, now open in Midtown West Atlanta’s Interlock District. From the team behind New York’s celebrity-favorite Sei Less, Lo Kee blends authentic Chinese cuisine with Southern-inspired flair. Enjoy signature dishes like Chicken Satay, Oxtail Spring Rolls, Lobster Spoons, Edamame Dumplings, along with handcrafted cocktails such as the Lychee Martini and Yuzu Margarita. Perfect for dinner, cocktails, or late-night dining, Lo Kee is Atlanta’s newest and best destination for upscale Asian cuisine.
Hours
| Sunday | 5 PM–12 AM |
| Monday | Closed |
| Tuesday | 5 PM–12 AM |
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–1 AM |
| Saturday | 5 PM–1 AM |
Address and Contact Information
Address: 2 Interlock Ave NW Suite P190, Atlanta, GA 30318
Phone: (404) 963-1228
Website: https://www.lokeeatl.com/
Menu Photos
Order and Reservations
Reservations: lokeeatl.com
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Reviews
Ron Edgerson
Lo Kee Restaurant delivered an impressive experience, offering both outstanding food and exceptional service. Every dish was fresh, flavorful, and well balanced.
Aesthetically, the restaurant is warm, thoughtfully decorated, and has a pleasant, inviting atmosphere—without being overly extravagant like some similarly styled Asian cuisine restaurants in the Atlanta area.
Our server was knowledgeable about the menu and offered excellent recommendations. He brought great energy and was very accommodating. I highly recommend the Lobster Spoons, the Yuzu Miso–Glazed Salmon, and the Short Ribs.
The music began at an enjoyable background level but later became noticeably loud, featuring popular ’90s–2000s R&B songs that didn’t quite match the restaurant’s ambiance. As the evening progresses, the restaurant becomes busier, so I do recommend making reservations.
… moreAesthetically, the restaurant is warm, thoughtfully decorated, and has a pleasant, inviting atmosphere—without being overly extravagant like some similarly styled Asian cuisine restaurants in the Atlanta area.
Our server was knowledgeable about the menu and offered excellent recommendations. He brought great energy and was very accommodating. I highly recommend the Lobster Spoons, the Yuzu Miso–Glazed Salmon, and the Short Ribs.
The music began at an enjoyable background level but later became noticeably loud, featuring popular ’90s–2000s R&B songs that didn’t quite match the restaurant’s ambiance. As the evening progresses, the restaurant becomes busier, so I do recommend making reservations.
kenya mcdaniel
Everything was Phenomenal from the time we entered the door to the time we left. What made this dinner experience perfect besides aesthics and the food was our server ANDREW, he was so informative and so on point with the menu, the drinks the desserts. His recommendations was on point. His service was speedy and his personality made our experience FUN. We will be back and will be asking for Andrew, please let him know that Kenya and Toya said thank you he made our sister date spectacular. FYI he was point on with those oxtail eggroll my sister loved them. He deserves a raise he is going above and beyond. Thanks Andrew See you Soon.
… moreSara Radmard
Our server knew the menu well and made great suggestions. He brought the energy and was accommodating. We loved the throwback 80s-90s music.
Overall, the food was good but not amazing. The yellowtail was decadent with a flavorful sauce. The lobster shumai were a little overcooked and lacked flavor. The rock shrimp had a nice tempura crust and tangy sauce with a welcomed heat. The oxtail was flavorful. The ribs were tender and seasoned well but not fall off the bone tender. We got the nine seasons shrimp, but it was just okay. I wonder if the other jumbo shrimp would have been better. The filet was probably the best thing in the menu.
… moreOverall, the food was good but not amazing. The yellowtail was decadent with a flavorful sauce. The lobster shumai were a little overcooked and lacked flavor. The rock shrimp had a nice tempura crust and tangy sauce with a welcomed heat. The oxtail was flavorful. The ribs were tender and seasoned well but not fall off the bone tender. We got the nine seasons shrimp, but it was just okay. I wonder if the other jumbo shrimp would have been better. The filet was probably the best thing in the menu.
Alicia Arnold
I was pleasantly surprised with my visit here. The ambience was beautiful, I love the style of the menu and the service was fantastic. Our server was Key/Kee ironically and she made great suggestions & was an overall joy to have at my first visit! She even surprised us both with birthday desserts. The food was delicious & I love the shareable plate options. I can’t wait to come at a later time in the evening & see how live it gets!
… moreErika Rodriguez
This restaurant completely exceeded my expectations. The food was incredible — beautifully presented dumplings with edible flowers, perfectly cooked dishes, and rich flavors in every bite. Everything tasted as good as it looked!
The ambiance was just as impressive: elegant, cozy, and perfect for a night out with friends or a date. The service was attentive and friendly, which made the whole experience even better.
Highly recommend! I’ll definitely be coming back.
… moreThe ambiance was just as impressive: elegant, cozy, and perfect for a night out with friends or a date. The service was attentive and friendly, which made the whole experience even better.
Highly recommend! I’ll definitely be coming back.
cheyenne lizarraga
We came in for a date night… and Lokee exceeded expectations. Besides the food being amazing, our service from Alexis ams Gerard were nothing short of exceptional. Having been in hospitality industry myself, the little things go a long way for me. They knew every item on the menu, and every recommendation was delicious. Especially the lobster spoons and pork dumplings pictured below. Not to mention they were as sweet and tentative as could be on a busy weekend night. I highly recommend this establishment and to be served by Alexis and Gerard!
… moreRichard Mingorance
Judging by the food alone, Lo Kee is a 5-star exceptional experience. But some unfortunate non-culinary issues force me to drop their rating to 4-stars.
The Food:
We ordered five dishes, and four of them were delightful. The Yellowtail Sashimi was incredible, and the Salt & Pepper Pork Dumpling was top-notch. In terms of the entrées, the Chilean Sea Bass was also a homerun, but our absolute favorite was the Short Rib. So amazingly tender and flavorful! The only unimpressive and pedestrian dish was the Beef Lo Mein. So hats off to their culinary staff! Amazing food!
One Major Qualm:
We sat right in front of the kitchen, and their kitchen door as always ajar. So their beautiful ambiance was marred by the unobstructed view of the kitchen and their staff. It was extremely distracting. The sounds emanating from the kitchen enveloped us and both my wife and I felt like we were sitting inside the actual kitchen. Not acceptable!
Three Minor Qualms:
1) The restaurant opens at 5pm and we arrived at 5:10pm. They were open, but not ready to receive the public. They were still mopping floors, the hostess was harried, and our server wasn’t available. It took them approximately 10 mins to get their act together. You must be ready for the public when you open your doors!
2) A high-end Asian fusion restaurant should never give you disposable chopsticks. You are NOT the Panda Express. Give us real chopsticks!
3) Their bussing service needs revamping. When topping off our sparking waters, the bussers would bang the bottles on our glasses. Or at the very least lean the bottles on our glasses while refilling them.
Let me also mention that our server, Ashara, was very attentive and courteous. With great food, Lo Kee will succeed if they address these aforementioned issues.
We spent $213 for a 2-person meal, including a 20% tip (no alcohol, no dessert, 2 appetizers, 2 entrées, 1 side, and sparkling water).
… moreThe Food:
We ordered five dishes, and four of them were delightful. The Yellowtail Sashimi was incredible, and the Salt & Pepper Pork Dumpling was top-notch. In terms of the entrées, the Chilean Sea Bass was also a homerun, but our absolute favorite was the Short Rib. So amazingly tender and flavorful! The only unimpressive and pedestrian dish was the Beef Lo Mein. So hats off to their culinary staff! Amazing food!
One Major Qualm:
We sat right in front of the kitchen, and their kitchen door as always ajar. So their beautiful ambiance was marred by the unobstructed view of the kitchen and their staff. It was extremely distracting. The sounds emanating from the kitchen enveloped us and both my wife and I felt like we were sitting inside the actual kitchen. Not acceptable!
Three Minor Qualms:
1) The restaurant opens at 5pm and we arrived at 5:10pm. They were open, but not ready to receive the public. They were still mopping floors, the hostess was harried, and our server wasn’t available. It took them approximately 10 mins to get their act together. You must be ready for the public when you open your doors!
2) A high-end Asian fusion restaurant should never give you disposable chopsticks. You are NOT the Panda Express. Give us real chopsticks!
3) Their bussing service needs revamping. When topping off our sparking waters, the bussers would bang the bottles on our glasses. Or at the very least lean the bottles on our glasses while refilling them.
Let me also mention that our server, Ashara, was very attentive and courteous. With great food, Lo Kee will succeed if they address these aforementioned issues.
We spent $213 for a 2-person meal, including a 20% tip (no alcohol, no dessert, 2 appetizers, 2 entrées, 1 side, and sparkling water).
Lauren Hart
Lo Kee Restaurant truly impressed me with both the food and the service. Every dish was fresh, flavorful, and beautifully balanced — you can tell real care goes into every dish. The Asian fusion menu is executed flawlessly. What really sets this place apart, though, is the service: attentive, friendly, and genuinely welcoming without being overbearing. An all-around excellent dining experience. Don’t forget dessert!! It was so good! The chocolate dessert was fire! I’ll absolutely be back!
… morejason keyes
Food was incredible. We walked in without a reservation and the host said they were very busy and told us that we had an hour and 20 minute time limit. Was very odd for sure. Our waiter asked if we were told we had a time limit and when we said yes he said forget about that. Dessert my chef Maximilian was incredible. Overall we would be back again but definitely question the time limit factor.
… moreNestor Melendez
Loo Kee Restaurant Atlanta
I recently visited Loo Kee Restaurant in Atlanta with my family, and we enjoyed it extraordinarily. The food was amazing, and the atmosphere was incredibly
welcoming.
Dishes I tried:
• Chicken Satays: Juicy and perfectly marinated, accompanied by a delicious peanut sauce.
• Chicken Dumplings: Tender, flavorful, and a classic that never disappoints.
• Salt & Pepper Pork: Crispy on the outside, tender on the inside, with the perfect balance of salt and pepper.
• Edamame Dumplings: Light, fresh, and flavorful, with a surprisingly rich filling.
• Spicy Tuna Crispy Rice: Spicy and crispy, an addictive combination.
• Black Pepper Beef: Tender beef with an intense black pepper flavor, perfectly seasoned.
• Lobster Spoons: Elegant and full of flavor, with fresh lobster shining in every bite.
• Short Rib Bao Buns: Soft and fluffy, filled with tender, juicy short rib, absolutely irresistible.
Additionally, I want to highlight that the owners are extraordinary people, very kind, and the entire team is excellent, making the experience even more special.
Also, the cocktail selection and the variety of wines are absolutely outstanding and spectacular.
One thing that also surprised me was the cleanliness of the restaurant. It’s so spotless and beautiful, which is a testament to the great work of the owners and their team.
In summary, Loo Kee Restaurant offers a fantastic culinary experience: fresh, well-presented food with authentic flavors and a welcoming atmosphere. It’s perfect for anyone looking for modern, delicious Asian cuisine in Atlanta.
… moreI recently visited Loo Kee Restaurant in Atlanta with my family, and we enjoyed it extraordinarily. The food was amazing, and the atmosphere was incredibly
welcoming.
Dishes I tried:
• Chicken Satays: Juicy and perfectly marinated, accompanied by a delicious peanut sauce.
• Chicken Dumplings: Tender, flavorful, and a classic that never disappoints.
• Salt & Pepper Pork: Crispy on the outside, tender on the inside, with the perfect balance of salt and pepper.
• Edamame Dumplings: Light, fresh, and flavorful, with a surprisingly rich filling.
• Spicy Tuna Crispy Rice: Spicy and crispy, an addictive combination.
• Black Pepper Beef: Tender beef with an intense black pepper flavor, perfectly seasoned.
• Lobster Spoons: Elegant and full of flavor, with fresh lobster shining in every bite.
• Short Rib Bao Buns: Soft and fluffy, filled with tender, juicy short rib, absolutely irresistible.
Additionally, I want to highlight that the owners are extraordinary people, very kind, and the entire team is excellent, making the experience even more special.
Also, the cocktail selection and the variety of wines are absolutely outstanding and spectacular.
One thing that also surprised me was the cleanliness of the restaurant. It’s so spotless and beautiful, which is a testament to the great work of the owners and their team.
In summary, Loo Kee Restaurant offers a fantastic culinary experience: fresh, well-presented food with authentic flavors and a welcoming atmosphere. It’s perfect for anyone looking for modern, delicious Asian cuisine in Atlanta.