Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Bijou, a culinary gem in Stratford Ontario proudly presenting our highly acclaimed, locally inspired à la carte menu from Head Chef Evan Trower. This menu has become a beloved annual favourite for both visitors and Stratford locals, celebrating the incredible produce and culinary talent of our region. At Bijou, we continue our twenty-six-year tradition of showcasing local cuisine while artfully embracing modern influences and techniques. These delectable bites are perfectly paired with small craft wineries and the best of old world classics.
Contemporary bistro with a fixed-price French menu, global tapas & wines from small-craft vineyard.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
Address and Contact Information
Address: 34 Brunswick St Main Level, Stratford, ON N5A 3L8, Canada
Phone: +1 519-273-5000
Website: https://www.bijourestaurant.com/
Menu Photos
Order and Reservations
Reservations: bijourestaurant.com
Photo Gallery
Related Web Results
– Bijou Restaurant
Bijou proudly presents our acclaimed farm-to-table menu showcasing local cuisine while masterfully infusing modern influences and techniques.
Bijou Restaurant: A Culinary Gem in Stratford, Ontario
34 Brunswick St Main Level, Stratford, ON N5A 3L8, Canada · An Unforgettable Culinary Journey. Exquisite Seasonal Dishes. Get A Reservation Now · Crafted with …
Bijou | Stratford ON – Facebook
Stratford, ON, Canada, N5A 3L8. Links. . bijourestaurant.com. Services … ️ Bijou Restaurant in Stratford is looking for passionate, team …
Reviews
Doug Drew
We shared the beet and peach salad – different and very tasty. Main selections included the Scallop and risotto dish, and white fish with arancini.
… moreF Rogers
Lovely new location with cozy patio. Some restaurants have the atmosphere but not the food; others have the food but lack atmosphere. Bijou delivers it all: creative, beautifully presented dishes, in a lovely setting, served by good natured and knowledgeable staff. Make it a late dinner and enjoy live music from any one of a wide lineup of talented local and regional artists. Bijou is special.
Really appreciated their easy accommodation of dietary needs – low carb? Keto? Carnivore? Paleo? You are welcome here.
… moreReally appreciated their easy accommodation of dietary needs – low carb? Keto? Carnivore? Paleo? You are welcome here.
Alexis Bates
This place has been around for years now and there’s good reasons why. The food is amazing and diverse. Their talent in the kitchen is met with its equal behind the bar. Not only is the quality near perfect, it is special. It is one of a very few places I’ve been that serves venison with the same respect and quality reserved for the finest cuts of beef. They also continue to evolve their menu. They do not stand idly by, waiting to be out done. They adapt and change, welcoming each season with fresh ideas. I’ve been coming to the Festival for more than a decade now and we’ve always eaten here when we come, but Bijou alone is reason enough to come to Stratford.
… moreD’Arcy Irvine
Hadn’t been to their new location and it was a pleasant surprise. First of all, on a freezing night outside,bit was warm and inviting. We liked the way the menu is laid out as “tastings”: it leaves it up to you to decide if it’s a main, an appetizer or dessert. One tip: order the bread : it might be the cheapest thing on the menu, but it’s amazing. I also loved the macaron dessert. Portions are on the small side, but so good. If you’re hungry, order a second bread!
… moreJackie Warmelink
Excellent food with a small but unusual varied menu. We were a party of 10 and everyone enjoyed their dishes. My wild boar was delicious and my husband’s lamb also an interesting dish full of flavor. The beef and scallops were reported to be delicious too.
Highly recommended!
… moreHighly recommended!
Bruce Simpson
I just had the most AMAZING meal at Stratford’s Bijou Restaurant! The Beet and Peach Salad was delicious (locally sourced ingredients). I had the Grilled Tenderloin (FANTASTIC!!!). My wife had the Seared Scallops with Risotto (PERFECTLY Done!). And ended with the delicious Cannolis Chocolate Cherry desert (YUM!!!). All around a memorable, enjoyable evening in a very cool place. Cheers Bijou!
… moreRichard G
Inventive food of a high quality. Not inexpensive but the use of local ingredients is noted and appreciated. I’d rather pay 25% more for Perth County pork, beef, etc. than save 25% had the restaurant used Gordon Food Services wholesale supply meat.
Raspberry gazpacho was fun but a bit too spicy; I like spicy but I wanted to taste more of the summer raspberry flavour. The crispy duck with wild berries, nuts, flax seeds was fun and rustic. Presentation was nice
… moreRaspberry gazpacho was fun but a bit too spicy; I like spicy but I wanted to taste more of the summer raspberry flavour. The crispy duck with wild berries, nuts, flax seeds was fun and rustic. Presentation was nice
Liz Oke
Really enjoyed our dinner and dessert! Strawberry shortcake was amazing, loved the peach and beet appetizer! Highly recommend
… moreCorina (CorinaFortuna)
To be fair this is a meat-forward restaurant so I had no business being here as a vegan…but someone else chose it for a post-theatre dinner. The sole entre that could be “veganized” was the mushroom risotto. The sodium levels were through the roof for my palate. Mushrooms were nice but any umami they would have contributed was overpowered by salt. There was just not a lot of tasty excitement going on (maybe some charred broccolini or something could have added depth? Anyway, for $29 I expect a dish to be superb. Not unenjoyable.
Super non-alcoholic cocktail, friendly waitstaff and aesthetically pleasing interior.
But probably not the best option for a vegan.
… moreSuper non-alcoholic cocktail, friendly waitstaff and aesthetically pleasing interior.
But probably not the best option for a vegan.
Fernand Cheong
The bread was dry, almost like a day or two old sourdough. The mozzarella and squash was the best dish we had. The mains were decent but nothing unique. Overall just a pretty average restaurant. Nothing really special and for the price, I’d go somewhere else.
… more