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Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 942 N Brand Blvd, Glendale, CA 91202
Phone: (818) 245-6325
Website: http://www.thelittlegoatpizzahouse.com/
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Order and Reservations
Order: Order online
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AT The Little Goat Pizza House we provide the taste of Neapolitan style pizza … 942 N Brand Blvd Glendale CA 91202. 818 245 6325 · thelittlegoatpizza@gmail …
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1.2K+ followers · 43 following · 89 posts · @littlegoatpizza: “Serving Neapolitan Style Pizza 942 N Brand Blvd Glendale CA 91202”
Order The Little Goat Pizza House – Glendale, CA Menu … – DoorDash
Get delivery or takeout from The Little Goat Pizza House at 942 N Brand Blvd in Glendale. Order online and track your order live.
Reviews
Dylan K. Harriman
If you’re looking for a higher end pizza experience for a special occasion, date night, or just fancy eats, try Little Goat Pizza House.
I’ve been wanting to try this place for a while and finally gave it a whirl.
I got the Mushroom with Truffle Oil pizza and added Italian sausage. It took about 10 minutes to make and the staff were super friendly.
The decor is themed well and inviting, with plenty of places to sit inside.
My pizza was good, it didn’t exceed my expectations, but the ingredients tasted quality and the crust was perfectly chewy for this kind of stone oven fired pizza.
My only gripe is the price. They do have some budget friendly options like the Margherita pizza, but most of the other pies are a bit pricey. You do get the quality you pay for though, and this place will still work as a once-in-a-while special occasion place for me.
… moreI’ve been wanting to try this place for a while and finally gave it a whirl.
I got the Mushroom with Truffle Oil pizza and added Italian sausage. It took about 10 minutes to make and the staff were super friendly.
The decor is themed well and inviting, with plenty of places to sit inside.
My pizza was good, it didn’t exceed my expectations, but the ingredients tasted quality and the crust was perfectly chewy for this kind of stone oven fired pizza.
My only gripe is the price. They do have some budget friendly options like the Margherita pizza, but most of the other pies are a bit pricey. You do get the quality you pay for though, and this place will still work as a once-in-a-while special occasion place for me.
Christina Marcello
Delicious pizza!!! Perfect thin crust and delicious topping choices. We had the Margarita and Fig & Goat Cheese. The goat cheese pizza was the star. Absolutely amazing.
… moreVache Yessaie
I recently stopped by The Little Goat Pizza House in Glendale and walked away seriously impressed. The pepperoni pizza was simple but satisfying—with a great char and crisp crust—while the pistachio-specialty pizza stole the show: high‑quality toppings, with pistachio and caramelized onions that offered a unique crunch and bold flavor combination. The interior felt modern and welcoming, adding to an overall enjoyable visit. Yes, the bill ran a bit higher than a typical pizza joints but between two pizzas, an appetizer, and drinks, it felt fair given the care and premium ingredients. Plus I had a ton of leftovers.
… moreKevin Petersen
Amazing Neapolitan style pizza. Wood fired, thin, crisp and super light with delicious toppings. Went there with my family of four, ate 2.5 pizzas easily without feeling over fed because the pizza is light and fresh. You order at counter and then sit down. The pizza comes out really fast. Decent selection of beer and wine. Immediately became my families go to pizzeria and easy dinner out spot.
… moreHarrison Broker
Despite the great tasting pizza, the price tag is a bit unequal. The crust is nice and chewy, the sauce has a great flavor and smooth texture with premium ingredients. Although this is Neapolitan pizza, they were a bit skimpy with the toppings. Again thought, the salads again had great premium toppings, but there was barely any arugula in the salad. For the price tag I would expect a heftier salad. A small thing also was the unavailability of ice in the establishment, especially on a hot day. Great interior design and friendly staff. A small thing was the open containers of pepper flakes, would be nice to have a small spoon accompanying that, instead of multiple fingers poking around in them.
… morePeter Bonamici
Authentic Italian brick fire pizza. Simple but effective ingredients on every pizza. Less is more, people! This is one of my favorite pizza spots in Glendale, almost everything I’ve had here is amazing.
Seasonal pizzas really are the hit though, I had a crazy delicious Pumpkin pizza for halloween and Ive been craving it ever since. One pizza and a salad is plenty for two people to split. They also have a really good Pancetta Pear pizza that will knock your socks off.
… moreSeasonal pizzas really are the hit though, I had a crazy delicious Pumpkin pizza for halloween and Ive been craving it ever since. One pizza and a salad is plenty for two people to split. They also have a really good Pancetta Pear pizza that will knock your socks off.
Jon P.
The Little Goat Pizza House truly exceeded our expectations! Our group of five ordered the Pepperoni, Margherita, Pancetta & Prosciutto Cotto, and Mushroom with Truffle Oil pizzas, and while every pie was delicious, the real star was the crust—absolutely AMAZING! Perfectly crisp, airy, and flavorful. On top of that, the staff was incredibly sweet and attentive, making sure we were happy with our choices. A fantastic experience all around—can’t wait to come back!
… moreJon Sawa
I’ve lived next to Little Goat in Glendale ever since it opened, and I’ve always considered it one of my favorite Neapolitan-style pizza spots in L.A. But here’s the twist: I didn’t fully get how special it was until I spent weeks eating my way through Italy, including the pizza mecca of Naples.
After that journey, I came back with a deeper appreciation…and honestly, a bit of skepticism. But one bite into Little Goat’s pizza again and I was floored. It’s on par with the best pies I had in Naples. The dough, the balance of flavors, the restraint where it counts…they know exactly how to keep it simple and let the ingredients shine. This isn’t some knockoff; it’s the real deal.
I’ve tried just about everything on their menu since their opening…from the rotating seasonal specials to the salads and desserts…and it’s all consistently top-tier. Nothing feels like filler. You can tell there’s real care behind every dish.
Now for the downside…because yes, there is one…and you’ll see it echoed in many reviews: the price. After weeks in Italy where a Margherita pizza runs you about 6–7 euros (less than half the cost here), it’s a bit of a gut-punch. I get it…L.A. overhead, sourcing, staff, quality ingredients…but it’s the one thing that stings.
Also, a small personal nitpick: the olive oil they gave me for crust-dipping didn’t quite deliver. It tasted more like a general-purpose cooking oil than a peppery, grassy finishing oil you’d expect with Neapolitan crust. Nothing deal-breaking, just an area for potential upgrade.
All that said…this place needs to be on your pizza radar if you love true Neapolitan pies. I’ve tried nearly all the big names around L.A., and Little Goat absolutely holds its own.
Can’t believe I’m lucky enough to live this close. It took a trip across the world to fully appreciate what I had right in my backyard.
And honestly? L.A. cuisine is second to none. We’re spoiled…and Little Goat is proof.
… moreAfter that journey, I came back with a deeper appreciation…and honestly, a bit of skepticism. But one bite into Little Goat’s pizza again and I was floored. It’s on par with the best pies I had in Naples. The dough, the balance of flavors, the restraint where it counts…they know exactly how to keep it simple and let the ingredients shine. This isn’t some knockoff; it’s the real deal.
I’ve tried just about everything on their menu since their opening…from the rotating seasonal specials to the salads and desserts…and it’s all consistently top-tier. Nothing feels like filler. You can tell there’s real care behind every dish.
Now for the downside…because yes, there is one…and you’ll see it echoed in many reviews: the price. After weeks in Italy where a Margherita pizza runs you about 6–7 euros (less than half the cost here), it’s a bit of a gut-punch. I get it…L.A. overhead, sourcing, staff, quality ingredients…but it’s the one thing that stings.
Also, a small personal nitpick: the olive oil they gave me for crust-dipping didn’t quite deliver. It tasted more like a general-purpose cooking oil than a peppery, grassy finishing oil you’d expect with Neapolitan crust. Nothing deal-breaking, just an area for potential upgrade.
All that said…this place needs to be on your pizza radar if you love true Neapolitan pies. I’ve tried nearly all the big names around L.A., and Little Goat absolutely holds its own.
Can’t believe I’m lucky enough to live this close. It took a trip across the world to fully appreciate what I had right in my backyard.
And honestly? L.A. cuisine is second to none. We’re spoiled…and Little Goat is proof.
Chet
Met Lilly, Silvia and Chef. They were very down to earth and friendly. Made my vegetarian pizza by adding some veggies to the Margarita Pizza. One of the best Pizza’s I’ve had in Cali. The crust is nice and thin and slightly crunchy. The sauce is flavored perfectly and the ingredients are fresh. Silvia did a great job explaining all my veggie options. She was very patient and explained everything.
… moreJ C
First time trying this pizzeria. Cozy little place located on the east side of Brand, just north of Glenoaks. They serve thin crust brick oven pizzas made fresh to order. Canned and bottled drinks available, including wine and beer. They have a couple outdoor tables. I very much enjoyed their pizza and caprese salad. No parking lot, street parking only.
… more