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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–10 PM |
| Saturday | 9:30 AM–10 PM |
| Sunday | 9:30 AM–6:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 2373 University Ave, East Palo Alto, CA 94303
Phone: (650) 847-1906
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Mia G
We ordered the Super Quesabirria and Menudo, and both were a good pick. The quesabirria had crispy tortillas, plenty of cheese, and solid flavor, especially when dipped into the consommé.
The Menudo came with tripe and beef tendon, both soft and tender. The broth was comforting and not too heavy. Adding onion, cilantro, and lime made it even better. Glad we stopped by and would come back if in the area again.
… moreThe Menudo came with tripe and beef tendon, both soft and tender. The broth was comforting and not too heavy. Adding onion, cilantro, and lime made it even better. Glad we stopped by and would come back if in the area again.
G B
This place is a blessing. My boss is from Michoacán, and I wanted to get something special for our team lunch. The ladies who work here took care of every question and managed to feed 15 people on just an hour’s notice. Thank you so much.
Edit: The food here is made with real care, and you can taste the attention to detail in every bite. Great food isn’t rushed—it’s crafted—and the quality here reflects that every time. detail.
… moreEdit: The food here is made with real care, and you can taste the attention to detail in every bite. Great food isn’t rushed—it’s crafted—and the quality here reflects that every time. detail.
Gavin Mitchell
This was the best Mexican food I’ve had in a long time. Much better than the typical “Feder”-whatever places scattered throughout the Southwest. The waiter brought us chips and homemade salsa immediately after being seated. Since she started by asking us “for here or to go” in Spanish, we just continued our ordering/paying process in that language because I take it that the locals are mostly Hispanic. In any case, the prices were quite reasonable (especially the birria pizza, giant for $21), and the food was prepared with a certain care that you just don’t get at most hole-in-the-wall restaurants. The super tacos were very well assembled with sliced avocado on top. The birria pizza was nicely garnished with radishes, cilantro, and onion, AND the consome was skimmed, so it didn’t have a horrible layer of grease on top! I also really enjoyed the salsa habanero and salsa cremosa. Finally, the bathroom was nice and clean (another sign that the owner cares). The only critique I would leave is to turn down the music volume a little. My only regret is not getting any of the Michoacan specialties—well, that’s something to come back for.
… moreKira Code
Very interesting place, I would say very Mexican, but don’t quote me on that, because never been in Mexico. We got chips and salsa for free as a starter. We asked also for water. We ordered this new dish with instant noodles, which can come in different spice levels, but it was a bit too salty and sour for our taste. It came with 2 side quesadillas. For the steak, it was quite good, we got a fresh corn bread. And you can ask for souses, there are 4 different ones and the green was really good, very lime like:) we also got Shrimp tortillas, they were delicious!
… moreRômulo Santos
Very yummy food! I like the fact that their tortillas are handmade and not store bought. So fresh and tasty! Salsa was also good and on point, overall dish was great, I got the ranchero beef and did not disappoint. They only take cash or venmo/zelle, so be warned.
… moreSharah Pohahau
It was 4 of us and we were there for 1hr 45mins. There were 2 servers. The only other ppl inside was a table with 2 men & one looked like he was staff and the other drinking beer qas maybe a friend or known acquaintance or frequent customer, whatever there were 2 guys at a table over from us also dining. Then there was a lady at the table by the register with food in front of her but also rolling utensils in napkins. So even with all this, none of that bothers me or has anything to do with our experience. It took almost 48mins for our food to come out from when we ordered it. The order was 2 sopes, 1 shrimp tostada, a carne asada quesadilla, & enchiladas michoacanos. Not sure if the cook was on break or out or what but that’s an insane time. Oh also did not see anywhere in plain site that it was cash only or venmo. No cards at all. So yeah just know that too.
… moreAnthony K.R.
Not good. Must be fake reviews. Bad food quality. Blasting really bad music really loudly. Not good Banda or good corridos. Like bad rap music that isn’t even good.
… moreWendy Rivas
The all meats torta I had was bomb, really tasty and big. Staff is very friendly and their costumer service is amazing! I’ll definitely come back for another dish since I like trying different stuff. Highly recommended
… morezoom rug
ONE OF THE SUPERB MEXICAN GOOD RESTAURANT. I love this place, best environment, friendly people, GREAT FOOD, What a great music and nice people.
I highly suggest this place to all my people out there.
Great vegetarian options as well.
… moreI highly suggest this place to all my people out there.
Great vegetarian options as well.
Michael Demidenko
The food is very flavorful. Some of the menu items are large enough for two. Plenty of parking near the truck.
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