Payton LaRocque
so helpful and friendly! very glad to be there for the first time today and got the lemon ricotta pound cake, a canele, and two sourdough breads. the man working there was so nice and helpful. will try to get there during their open hours again!!
… moreRhodes family
Wasn’t impressed with their bakery items at all. Their chocolate croissant was super dry and didn’t taste fresh. The chocolate chip cookie with walnuts had no flavor and super dry and crumbly. The orange poppyseed scone and blueberry scone was probably the best one out of the bunch but that is because scones are meant to be on the drier side!
… moreSusan Gordon
We are lucky to have such a nice little walk-up window bakery. It’s a good idea to get there early, as they tend to sell out by the end of the day.
… moreD S
Incredibly disappointing. Two cinnamon rolls were too dry to eat and had barely any cinnamon filling anyway. The almond croissants the same: virtually no filling in what seemed like a not very fresh roll. The sourdough bread loaf was squishy, reminiscent of Wonder Bread. Maybe it was just a bad day, but not sure I’d give it a second chance—all products seemed very pricey to me.
… moreChiemi ChiAmy206
Tiny bakery in Sequim, WA. They offer fresh high quality baked goods, bread and pasta. I had a sliced vegetarian focaccia. It was delicious! The price was great. The staff was very friendly and helpful. She sliced my focaccia to be smaller pieces! I wish I could eat more. They had both savory and sweet baked good. There is no seating area in the store. Highly recommend!!!
… moreCoda Osborne-Neukirch
Excellent 100% rye loaf, on par with Seattle bakeries. Great selection for such a small space! Also had the blueberry danish and cinnamon twist, not too sweet, just how I like it!!
… moreSemper Fi
We came here two years ago and purchased the Fig Anise bread and it was dense, rustic, and full of figs and a rich anise flavor just as you would expect from a professional baker. Sadly, the bread is nothing like it was two years ago. They reworked the recipe to be something you would find in a grocery store or WalMart. It’s fluffy soft, you can’t spread fresh fruit on it from Graysmarsh berries like you could before and there is a serious lack of figs in the bread (see photo). There is a serious lacking of Anise flavor as well. Barely noticeable. The previous loaves had figs throughout every slice and so far, two thick slices in we’ve only found two small pieces of fig. Sadly this is not the type of bread you would expect from an “artisan” bakery. Be wary of what you’re purchasing before taking home. If ingredient’s have become too expensive then raise the prices. I’d pay for the bread we purchased two years ago but the bread today isn’t worth any dollar spent.
… moreJosina Reaves
This bakery was a destination because they have gluten-free options. When we visited, they had only chocolate cookies with walnuts and fig bars. I got the cookies, which were very nutty and more cocoa than chocolate. Totally decent, but not decadent. If I ate gluten, I sure the options would have been delightful.
… moreDayna Landon
Very small ordering space, only one person or small group at a time. The grilled cheese sandwiches are really good but it can be a twenty minute wait for them.
… moreSarah Coates
Absolutely terrific. We were just passing through town but got a few loaves and pastries. The loaves had a great crust, light chewy middle, perfect amount of filling. Croissants were the best I’ve had in a long time. Pleasant service. Wish we could regularly shop here!
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