Gail Bradstreet
Good menu selection and everything I’ve tried is really good. Servers and bartenders welcoming, attentive and just plain pleasant to be around. Chef Dan makes great soup too.
… moreCynthia
Well where to begin? I ordered a Chicken cordon Bleu. For $16.00. What I thought I’d be getting and the frozen patty that I actually got where very different. It was HORRIBLE!
… moreDan Stulberg
Nice atmosphere. Friendly wait staff. Very fair prices. Good food.
… moreSierra Wagner
A great place..the live music from Brent and Chrispin is fantastic. The staff was super.
… moreMartin Gray
Under new general manager, hopefully we will see many new and exciting improvements.
… more