
A Punjabi restaurant in Frisco, TX, brings the vibrant and bold flavors of Punjab to life with dishes like butter chicken, sarson da saag, and tandoori delicacies. The menu features hearty curries, stuffed parathas, and vegetarian favorites such as chole and paneer tikka. Freshly baked breads like naan and roti are staples, paired perfectly with rich, aromatic dishes. The warm, inviting atmosphere, complete with traditional Punjabi decor, creates an immersive experience that reflects the region’s lively culture and culinary traditions.
Address and Contact Information
Address: 8898 Coleman Blvd, Frisco, TX 75034
Phone: (469) 922-9640
Website: https://www.panjtaratx.com/
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Panj Tara
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Reviews
From the vegetarian side, we ordered saag with makke di roti, naan, and malai kofta. The saag was decent but a little on the sweet side and not the most authentic version. The makke di roti, naan, and malai kofta were enjoyable and nicely done.
The non-vegetarian dishes were the highlight. The chicken tikka, fish, and butter chicken were all very good. Flavorful, well-cooked, and satisfying.
Service and atmosphere were pleasant, and the menu has a good variety. With a bit more attention to authenticity in the saag, this place could easily be a 5-star spot. For now, a solid 4 stars and definitely worth trying.
The selection was fantastic, featuring a wide range of genuine Punjabi dishes.
Each dish was packed with flavor, perfectly spiced, and tasted like it was made fresh.
From creamy curries to beautifully baked breads, everything had a comforting and satisfying vibe.
The buffet was kept in great shape and was regularly replenished.
The service was friendly, attentive, and made us feel right at home during our visit.
All in all, a superb place for a filling Punjabi meal that offers great value for your money.
The food was outstanding overall, with fresh ingredients and that perfect balance of spices. We tried a variety of dishes, including aam paana, paadi chaat, garlic naan, butter naan, goat curry and ended with delicious jalebi sweet soaked in Rabdi.
Service was warm and attentive, the ambiance is cozy with traditional touches. Highly recommend the restaurant.
The Paneer Dum Biryani was okay. What shocked us the most was the Bill. We added the tip and it was $61.70. They have charged us 9.25% sales and service tax !!!!!
We have been to so many restaurants in and around Dallas, we have never been charged sales and service tax. Plus we would have tipped anyway. If the service was that great, we wouldn’t have mind to pay the taxes as well as the tip. Our table was heaped with the dishes after we ate the food, no one bothered to clean them until the last, we had to eat the biryani in the dish we were served Chole Bhature and after starting the biryani, the guy is presenting us with a fresh plate literally holding it next to my Husband’s face. Lol. Any we had to wait good 10 mins after asking for our bill and to go box !
We tried their Dahi Puri and chole Bhature and both were fantastic.
We finally found a place serving North Indian or Punjabi fare made very authentically !
The place was crowded with weekend buffet customers, but the wait staff made the wait for food bearable with their kind words and actions to alleviate the pains of waiting!
We will be back so but not on a weekend so that we can really enjoy the fantastic dishes prepared and served here!
Ambience was loud but the wait staff kept the place clean and moving !
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Next Visit to savor their weekend lunch buffet.
We had another great meal at Panj Tara!
This time we had gone for their Weekend buffet lunch and since we reached just as they started serving we had the entire area almost to ourselves and the whole dining area was quiet, spic and span.
Started off with loading up a plateful of small portions of the different vegetarian options and almost all of them were prepared well. Best liked dishes were the Paneer Tikka Masala and the Kadhi with those lovely Pakodas.
The Tandoori Rotis served were hot, hot, light and fluffy and were very tasty while also complementing the main dishes completely.
The Peas Pulao were a let down and it was not made fresh but the Plain Basmati Rice was wonderfully fresh and prepared well.
I personally did not like the Tandoori Chicken as the pieces seemed have been made earlier and only re-heated and served, The Shrimp Curry was so so and the seafood seemed to have been slightly over cooked.
The Chicken Do Pyaza was quite flavorful and the meat had been cooked to perfection – soft, succulent, fall-off the Bone and well marinated into the Do Pyaaza stew.
I did also like the fresh sliced onions with the Punjabi house-made Achaar served as an accompaniment, which was wonderful!
Finally we also tried the different desserts – the Sheera was ok but we loved the Jalebi and Fruit Custard.
All in all a good value for money!
We will come back for another round soon!
I judge a Punjabi spot by its rotis, Chole & Amritsar fish fry, and they did not disappoint in the fish department. Thankfully it was not red or drowsed with some weird marination. The taste of fish, fenugreek and coriander seeds shone through.
The mango chicken curry was good, they have plenty of other options as well.
We tried stuffed kulcha and roti, both were delicious.
They do have a lunch buffet, we didn’t try it.
The only downside was a malai kofta that was too salty for our liking.
The Pani Poori contained unseasoned potato and kala chana with only a hint of salt, while the water was overly sweet with a strong ginger flavor. The Dahi Poori was simply poori topped with sweet yogurt and chutney, lacking balance and depth of flavor. The Lamb Kebab was also under-seasoned, making it quite bland. Additionally, the Paneer Kulcha was extremely dry, without ghee or moisture, making it difficult to eat even half of it.
For this meal, we paid over $75 plus tips, which felt excessive given the poor quality and lack of authentic Punjabi flavors. We were also not given a bill which I feel should be given to every customer . Based on this experience, I would not recommend this restaurant.