Botanero Latino Colombian & International Cuisine

  4.4 – 203 reviews   • Colombian restaurant

Botanero Latino is a charming place that offers a unique culinary experience in Ames, Iowa. If you are looking for delicious food from Colombia and around the world, this is definitely the place for you. With a cozy atmosphere you will feel like you are in the heart of Latin America. Known for its wide selection of authentic dishes that represent the diversity of Latin American cuisine. From Colombian empanadas to Mexican tacos, there is something for everyone. Each dish is carefully prepared with fresh and flavorful ingredients, ensuring an exceptional dining experience.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Botanero Latino Colombian & International Cuisine 50010

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Reviews

Bret Clikeman
Very high quality food with totally different flavors. Could not have enjoyed it more. Cook took order and served. Not fast because he cooked it all fresh. Even salad was excellent. Large portions. Ordered the national dish of Columbia (can’t remember the name) it called for ground meat but FAR exceeded my expectations, don’t know how they made it but really good.
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Shawna Dumbaugh
The food here is fantastic. The salad was fresh with a light dressing. The empanadas were the best I have ever eaten. I have eaten here a few times & every time the food has such wonderful flavor. Most things are made with corn so it is safe for gluten sensitive people.
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Mustafa Avdic
Botanero Latino is a True Gem!
​My wife and I celebrated her birthday at Botanero Latino, and it was a wonderful experience. The authentic Colombian is absolutely delicious—you can taste the care and passion in every dish. The portions are generous, and the vibrant atmosphere is inviting and unique.
​A special thank you to the owner, who works so hard as the chef, host, and waiter. Your genuine hospitality and incredible food made my wife’s birthday dinner a truly positive and memorable occasion. We appreciate the delicious, authentic meal and the warm welcome. Ames is lucky to have this restaurant! We will definitely be back.
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Claire K
Don’t be alarmed if you come in and don’t see a staff member for 5 minutes– the owner is probably cooking and will speak to you once the food comes out. The owner is also the host, waiter, bartender, and chef. If you understand that and are patient, you’ll be rewarded with a delicious and authentic meal for a very reasonable price. We were in and out in less than an hour on a Sunday night.

If you ask for water, you may get bottled water for $1.50.
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Tom Link
Very good food. I would recommend to all. Try something different. We will be back. We had a wonderful meal. Left full and happy.
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Alejandra Chavez
A decent place. We went on a Thursday and only one person was cooking and running the place. Prepare yourself to wait patiently. The wait is worth it. The empanadas were delicious and so was the dinner.
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Rachel Stoltzmann
We waited a while – only one man working the kitchen and tables, we were the only customers – but it was most certainly worth the wait. Super impressed, exceptional flavor. Brought me back to my childhood days eating fresh arepas cooked by a Colombian woman my friends hosted while she taught at our school. Definitely worth stopping here!
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David Tarté
This restaurant is insanely good!! I found it very impressive how one person is running the whole show (attending the table, cooking the food, etc.). Because of that, it is a long wait, but very worth it! This place deserves more love. Would highly recommend and he gives you A LOT of food!
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Ben Vasquez
Literally Amazing Authentic Colombian Food, Have Never Had Such Good And Flavored Beef Liver Like This Plate That I Just Had! Every Single Bite Was Worth The Wait! Definitely Will Be Coming Back For Some More! Freshly Cooked And Perfectly Seasoned!
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Jim Crabb
First trip to Botanero’s. My first foree’ with South American food. Must say, probably the best Nachos I’ve ever had. Everything from the chips(salted to perfection) to the meat and the greens was AWESOME. Guacamole, sour cream, cilantro, with lime over everything, just a drizzle of hot sauce, very well done. Only comment was the chips were stuck to the plate, because the cheese had cooled to the point it became hard.
The steak was perfect. Absolutely tender, almost cut it with my fork! Not sure what kind of sauce was under the egg, but it was delicious. The rice and beans were perfect, expertly seasoned, as was the side salad. All in all, one of the best meals I’ve had in Ames, ever.
As others have said, be prepared to wait, almost 40 mins for small nachos, then main course about 20 mins later, minimum of 90 mins there.
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