4.0 – 21 reviews • Pizza restaurant
Trendy, casual pit stop serving signature NYC-style pizzas alongside wings, pasta & salad.
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu Photos
Order and Reservations
Order: Order online
mrmotopizza.com
Related Web Results
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Reviews
Deedee
Ok I’ve tried every slice at Mr. Moto and so far the “Mama Moto” is my favorite. If you like truffle oil you will enjoy this slice. The crust has a great crunch and you don’t feel weighed down after eating. The Rocky Mountain is second runner up with great meatballs on top. Yum!
… moreEllis Petersen
Crazy quality for the price. I got two large slices and a massive craft/tap beer for $20. Delicious thin crispy artisan pizza. A much needed pizza by the slice option in Newport/Mesa. Try the Mamma Moto.
… moreChristina Brown
If you’re not looking for quality in service nor atmosphere and you just want food that’s edible then this is a great choice.
The current promo of $5 for 2 old slices of pizza and a soda is a great deal!
But if you need gluten free, it only comes in 1 size which is 14” and costs $26 for just cheese so after adding black olives & pepperoni we paid $30 for a personal gluten free pizza that took over 30 minutes to make for some reason.
The cashier and the cooks were young and very rude. When I asked what the gluten free crust was made of, they gave me attitude and said “I don’t know it just comes that way”.
I really wish the owner would train their staff accordingly and hire people that actually care about being kind and welcoming to customers.
I, personally, won’t be going here again.
… moreDan V
Great tasting pizza would definitely recommend today is the grand opening will be coming back for sure
… moreMalgorzata Czarny
Very excited for Mr. Moto to finally open in Costa Mesa. Pizza slices and garlic knots were delicious. We tried special treat for the opening. Service a bit slow but I am going to put it on the opening night when not all the gears are running smoothly. Definitely will be back!
… moreKarrie Selvaggi
Soooooo good! We have been waiting for you to open! You did not disappoint! Our new go to pizza place! If u haven’t tried it, hurry up!
… morePJ Lakatos
Finally, a by-the-slice place in town. Try the fiery Diablo!
… moreBMore Business
The employees always are working behind the schedule. That’s is disrespectful and frustrating.
… moreJoey Scattaglia
No urgency during rushes. No communication on wait time.
… more … View more