
Our number one goal is to put out a world class product of food, wines, service and atmosphere. This experience is often a resemblance of old restaurant associates of the sixties, with the theatrical spaces and old world inspired dishes. Our specialities won’t be found anywhere else starting from meltingly tender short ribs long braised in Peroni beer with cherry peppers and topped with gorgonzola cheese and continuing with The zuppa di pesce (seafood stew), considered one of the best in the country, made with mussels, clams, shrimps, calamari and other fish in a lusty tomato sauce. Every pasta is homemade and all ingredients are brought in from New York’s Arthur Avenue.
Traditional Italian food & drink served in a warm setting with an old-world vibe.
Hours
| Monday | Closed |
| Tuesday | 12–3 PM, 5–10 PM |
| Wednesday | 12–3 PM, 5–10 PM |
| Thursday | 12–3 PM, 5–10 PM |
| Friday | 12–3 PM, 5–10:45 PM |
| Saturday | 12–10:45 PM |
| Sunday | 1–9 PM |
Address and Contact Information
Address: 16 Depot Square, Tuckahoe, NY 10707
Phone: (914) 337-6941
Website: https://www.zeroottonove.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Tuckahoe, NY – Italian Restaurant – Zero Otto Nove
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Zero Otto Nove – Tuckahoe, NY – OpenTable
Reviews
Planning: From the very beginning, the manager, Clyde, was fantastic to work with. My fiancé and I shared exactly what we were looking for, and Clyde truly delivered. He was clear, transparent, and incredibly communicative throughout the entire planning process. Anytime I had questions or needed help figuring out the event layout, he was always available and extremely helpful, which made planning stress-free.
Service: My guests are still talking about how amazing the staff was. The service was truly one of the highlights of the night. Everyone felt well taken care of, and no one ever had to wait long for a drink. The staff was attentive, friendly, and professional from start to finish.
Food: WOW. Absolutely delicious. Our guests were raving about the food all night, and there was more than enough for everyone. Everything was fresh, flavorful, and beautifully presented.
Drinks: Equally impressive—every drink was made to perfection and consistently delicious.
Event Space: We hosted 55 guests in one of the event spaces, and it was perfect. The high ceilings, room to dance, and ample space for both standing cocktail tables and seating made everyone feel comfortable without being crowded.
This engagement party is an event we will always look back on and talk about fondly. A huge thank you to Clyde and the entire staff for making it such an unforgettable experience.
I recently visited this Italian spot and was blown away by the flavors and quality of the food, not to mention the service.
The Ravioli was a standout—pillowy pasta filled with creamy ricotta and fresh herbs. Every bite was rich in flavor.
The seafood risotto was equally impressive. Perfectly al dente rice infused with a fragrant white wine broth, generously studded with fresh shrimp, calamari, and mussels.
The ambiance was warm and cozy, with attentive service that made the whole experience even more enjoyable. Highly recommend if you’re in the area.