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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 1581 Clubhouse Rd, Pinedale, WY 82941
Phone: (307) 367-2383
Website: https://golfpinedale.com/restaurant/
Menu Photos
Related Web Results
The Experience at Rendezvous Meadows
Italian Smokehouse specializing in Italian, steak house, and fresh baked desserts in Pinedale WY.
Restaurant – Rendezvous Meadows Golf Course
The full-service bar serves local craft beers, wines, and specialty cocktails, ideal for unwinding after your round. When the weather is warm, enjoy dining …
The Experience | Pinedale WY – Facebook
1581 Club House Dr, Pinedale, WY, United States, 82941. Services … The Experience at Rendezvous Meadows in Pinedale is hiring! May be a graphic …
Reviews
Aidan Saathoff
A very luxurious restaurant, staff are kind, food is Amazing!!! Everything is made in house??? That is so cool!!! # healthy, their breakfast is delicious!!! Limited menu though but, only because they are waiting until they get more customers in and will expand the menu, beautiful view❤️ for hand made food prices are insanely cheap, thought it would be more expensive. The pastas are 10/10 delicious, my favorite was the piccata, they have specials and handmade desserts!!! (I would try the Oreo brownie sundae!!)
… moreErin Calderon
The only different place open on a Monday night with a bar. Service was slow due to one person serving one restaurant, weird how kitchen staff couldn’t or wouldn’t help. There needs to be flexibility with service. The margarita pizza is not a margherita it is caprese, so while there was great review for pizza they need to get their menu fixed. If you want a margarita, build your own. I’ll go back knowing that and my husband loved his burger.
… moreAlexis Kelly
We had burgers and fries and they were really good. Our daughter in law had the steak and it was a little heavy on the pepper so she couldn’t finish it.
Our waitress was very nice.
… moreOur waitress was very nice.
James Nichelson
It certainly was an experience….
Me and two others went to the experience expecting to be pleasantly surprised. That did not happen… after ordering with the server who fumbled over himself and tossed the cutlery on the table, their appetizer (meatballs) was rather good and was a pleasant surprise for the upcoming disaster. We waited 30 minutes between water refills and longer for our food. When it came out the short rib gnocchi looks good and the fries on the burger I personally ordered were well seasoned and that’s where the positivity ended outside of conversing about the food quality. My burger was bland, the gnocchi felt like gumballs the short rib was tender but didn’t taste like short rib. The worst has yet to come unfortunately… we ordered desserts expecting to end this mildly disappointing evening, then the disaster happened. That disaster being the “chef’s specialty” bread pudding dessert. Just like this dessert, deceit is best served cold. My compatriots ordered the brownie Sundaes (which was alright). When the “bread pudding” was served to me the entire the entire table was both confused and concerned about the state of the dish I was about to consume. Bread pudding is not supposed be actual bread chunks somehow slightly charred and yet completely soggy in the center. My woeful disappointment was only slightly salvaged by the complete and utter horror and dismay of my fellow restaurant goer, out of the year I have known this person and all of the strange and somewhat dubious foods we have tried together not once have I seen a face of pure displeasure, trauma, and overall fear for well self being in that man’s face. He looked as though he witnessed a murder and yet I’ve seen people describe murder with less trauma in their eyes. 1000 yard stare couldn’t begin to describe his face. After laughing at his reaction to the “chefs specialty” the enjoyment quickly left as the utter disappointment filled me. The ending of night was a bitter defeat as I looked at the bill and reluctantly gave them any sort of money I have worked for. In total we waited an hour and a half to leave and I left completely changed as a man and food critic as I thought of how I could compose this experience in my mind. What an experience…
… moreMe and two others went to the experience expecting to be pleasantly surprised. That did not happen… after ordering with the server who fumbled over himself and tossed the cutlery on the table, their appetizer (meatballs) was rather good and was a pleasant surprise for the upcoming disaster. We waited 30 minutes between water refills and longer for our food. When it came out the short rib gnocchi looks good and the fries on the burger I personally ordered were well seasoned and that’s where the positivity ended outside of conversing about the food quality. My burger was bland, the gnocchi felt like gumballs the short rib was tender but didn’t taste like short rib. The worst has yet to come unfortunately… we ordered desserts expecting to end this mildly disappointing evening, then the disaster happened. That disaster being the “chef’s specialty” bread pudding dessert. Just like this dessert, deceit is best served cold. My compatriots ordered the brownie Sundaes (which was alright). When the “bread pudding” was served to me the entire the entire table was both confused and concerned about the state of the dish I was about to consume. Bread pudding is not supposed be actual bread chunks somehow slightly charred and yet completely soggy in the center. My woeful disappointment was only slightly salvaged by the complete and utter horror and dismay of my fellow restaurant goer, out of the year I have known this person and all of the strange and somewhat dubious foods we have tried together not once have I seen a face of pure displeasure, trauma, and overall fear for well self being in that man’s face. He looked as though he witnessed a murder and yet I’ve seen people describe murder with less trauma in their eyes. 1000 yard stare couldn’t begin to describe his face. After laughing at his reaction to the “chefs specialty” the enjoyment quickly left as the utter disappointment filled me. The ending of night was a bitter defeat as I looked at the bill and reluctantly gave them any sort of money I have worked for. In total we waited an hour and a half to leave and I left completely changed as a man and food critic as I thought of how I could compose this experience in my mind. What an experience…
David Parks
I’ve never paid fine dining prices with an atmosphere worse than Chili’s. Table and chair set up like what youd see at an outdoor venue, hairspray rock being played at top volume and we couldn’t even order any of the entrees other than pasta. Why bother being open if you can’t cook your main menu? We spent $50 for one drink, a side salad, and an appetizer. The only real good thing was that our waitress was really friendly. We were excited to try this out with lakeside taking over but man, first impressions were extremely disappointing.
… moreLindsey Macdonald
A beautiful lakeside experience. We were greeted with positive and excellent customer service. We layered up and sat out in their deck with our 2 dogs. Beautiful views of Fremont Lake, delicious food and drinks.
Definitely recommend the Mushroom Risotto, was 10 out of 10 on a cooler summer evening it was perfection.
… moreDefinitely recommend the Mushroom Risotto, was 10 out of 10 on a cooler summer evening it was perfection.
Carol Miller
The view of Fremont lake attracts everyone to the Lakeside Lodge aka The Experience at Lakeside. I have found that the food is an up and down experience, the service from the kitchen is nothing short of sad, the server could not apologize more for it than he did. There was another server who only served one table. Other tables that arrived after us were served before us. The food arrived cold, overcooked, and undersauced. There is no children’s menu. We will return for drinks but skip the food experience.
… moreJoseph Ryan
The food at the Experience at Lakeside Lodge is top-notch, as expected, given the chef’s professional training and years of experience. I have had the enjoyment that comes from great food, presented well in a charming atmosphere. The slow smoked ham is one of my favorite entrees. I look forward to my next “Experience” and I recommend it to my friends.
… moreDelp Family
This is my 5th time visiting Pinedale and I eat here every time. Ate 2 of the 3 nights we stayed. Great food, great service. Love the chicken parm, the bison meatballs are to die for! The bar is well stocked & makes great custom & stand cocktails. Always something new & exciting on the menu along with favorite classics. Great atmosphere highly recommend!
… moreJim Sempsey
The food was not very good and the menu is limited. Everything was overly salted and the prices were way out of line for what was on offer. One of our party requested that potatoes (an option with other meals) be substituted for the rice that came with her meal. We were told this was “not possible”. The waiter was fine and apologized for the kitchen’s refusal of our request. The best thing about “The Experience” was the view.
If you eat there be ready to “experience” disappointment.
… moreIf you eat there be ready to “experience” disappointment.