

Mr. Bigg’s Restaurant is one of the finest restaurants in NY. We offer amazing Caribbean food made fresh daily that’ll have you coming back for more. Our talented, experienced chefs create amazing dishes using fresh ingredients and traditional recipes. Exotic sauces and flavors intermingle on your plate. The hot, tangy aromas waft up to meet your nose, creating an exciting taste journey you can only experience in our restaurant. An authentic Caribbean food since 2013. “House of Buy 1 get 1*
Hours
| Wednesday | 11:30 AM–7:30 PM |
| Thursday | 11:30 AM–7:30 PM |
| Friday | Closed |
| Saturday | Closed |
| Sunday | 11:30 AM–7 PM |
| Monday | 11:30 AM–7 PM |
| Tuesday | 11:30 AM–7:30 PM |
Address and Contact Information
Address: 658 N Salina St, Syracuse, NY 13208
Phone: (680) 323-2155
Website: https://mymrbiggs.com/
Menu Photos
Photo Gallery
Related Web Results
Mr. Bigg’s Restaurant LLC: Home
Mr. Biggs Restaurant LLC✴️ (@mymrbiggs) – Instagram
Mr. Bigg’s 658 North Salina Street – Order Online
Reviews
If you’re looking for caribbean food it’s worth the stop
The space in which I had to wait was clean.
Thank you for your response. However, I feel compelled to address a few points in your reply.
First, when I visited your establishment, it was labeled as a Jamaican Restaurant on Google. I notice you’ve since updated it to a Caribbean Restaurant, which seems to align with the explanation you provided. That said, I won’t belabor the point about the diversity of Caribbean cuisine—it’s a valid statement but irrelevant to my original review. My concern was that the food didn’t match the expectations set by the original “Jamaican Restaurant” label. Additionally, I couldn’t help but notice that the restaurant is labeled as “Mr. Biggs.” Which island, exactly, does that name represent?
Second, now that you’ve positioned your restaurant as representative of the broader Caribbean, I’m curious: Which specific islands and dishes are you drawing inspiration from? It’s important to clarify, as your menu doesn’t seem to reflect the authenticity or variety expected from such a claim.
Finally, irrespective of cultural representation, the quality of the food was unacceptable. The cabbage was sour, the sauce on the chicken had an unpleasant smell, and the rice was mushy and poorly prepared. These issues point to concerns about food quality and storage, which transcend cultural or culinary labels.
Quality and authenticity are essential when representing Caribbean cuisine. Since “Caribbean” is what you’re claiming, I encourage you to come correct with both authenticity and the quality of your food moving forward.
Best regards
ORIGINAL:
The food is absolutely horrible. This is not authentic Jamaican food at all. Im from NYC please let me know where I can find REAL Jamaican food made by REAL Jamaicans. (I know the guy is not Jamaican bc 1. His accent 2. he referred to rice and peas as rice and BEANS ♀️”
Besides the food not being real Jamaican food; the quality of the food itself was horrible. The rice was mushy, he put some weird gravy on the supposed-to-be rice and peas, and the sauce on the BBQ chicken was weird. Also ordered curry chicken and the curry gravy was stiff and disgusting.