SORELLINA (Salt Bistro East Burke)

  4.2 – 20 reviews   • Restaurant

✔️Dinner ✔️Dine in ✔️Take out SORELLINA (Salt Bistro East Burke) 05832

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Reviews

Raphaelle Proulx-Labranche
We had dinner there on Saturday night and it was amazing! We come from a big city and both were amazed by how good the food was! The service was also great! I had the shrimp pink pesto dish and it was full of flavour, the shrimp and pasta were cooked to perfection! My partner had the chicken parmigiano and said it was the best he ever had!

The drink were very good and the bread was warm and very tasty!

The salads were also fresh and the vinaigrette was very good! I would recommend trying it!
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Beth Bukala
Tonight was our first visit to Sorellina. We were seated and greeted promptly by our server Sam. I had a cocktail and my husband had a beer. They were brought out quickly. My lavender lemonade was perfect! I had chicken parm and a garden salad and my husband had the steak tip special. Our food was next level! We had such a great meal! The food, the service and the company was amazing. We’ll be back for sure!
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Kevin Perron
The Bistro never fails to impress. We usually drive to St Johnsbury but found this one in East Burke and are very happy since it is much closer. Food is TOP NOTCH.. this is food you’d typically find in downtown Boston. The staff was great. This will be a regular spot for us..very happy.

If you happen to find yourself near here, this place is 100% worth your time and appetite.
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Andrea R
We enjoyed a great dinner here during our stay at the Burke Mountain Resort. We had been looking up restaurants on Google and chose it based on some of the yummy looking photos from their website. Our waitress, Hailey, was friendly and had suggestions for dishes we would have otherwise missed. We had French onion soup, gnocchi, bruschetta and stuffed mushrooms. They had a more upscale menu than some other restaurants that were suggested to us. (Our fav meals were from here, wildflower and cafe lotti for breakfast/lunch).
The only confusing thing was finding the entrance. We saw parking around back near the OPEN flag, but realized we had to drive around to the other side to get in (shown in pic).
In the end, we were glad to find this hidden gem. Can’t wait to come back when we visit VT again!
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Penny Domow
On a very rainy night the restaurant agreed to keep the kitchen open until we arrived. We were then treated to a wonderful meal by Chef Christian who custom tailored my salmon dish to accommodate my food allergies. Both my dinner and my husband’s were outstanding and the service was warm and friendly. Highly recommend Sorrelina.
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Ben Joslin
Excellent service. Nice atmosphere. Good flavors on Thai chili calamari and the tomato sauce on the parm. 1 star for food because portion size is something this restaurant should be embarrassed and ashamed by. If you are charging $14 for calamari, there should be more than a few rings. $30 for veal parm – there was maybe 2oz on the plate, less? That’s just not right, not to mention the negligible amount of mozzarella, 2 thin slices of unmelted cheese. Worst parm I’ve ever had. Possible the
Meat was microwaved. Left hungry, dissatisfied and feeling taken advantage of.
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Lane Shea
Lovely restaurant. Team was engaging. Food was divine. If you are looking for delicious, up-scale dining, that is not pretentious, Sorellina’s will meet your expectations. The entrance is on the left side rear.
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Kiah Caldwell
It is a nice environment butthe atmosphere would have been better with more people. The food was excellent, as was the service. I will definitely be going back.
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Rose Iorillo
We made a reservation online for last Saturday, and when we showed up, the restaurant was completely closed. There was no note or anything on the door.
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