Holly Rougier
If you’re looking for a spot where the food is incredible but the service is even better, look no further. We had an absolutely phenomenal meal here tonight, and it’s easily one of our new favorites.
The Food & Vibe:
The menu is curated to perfection—everything we ordered was fresh, beautifully presented, and packed with flavor. The atmosphere hits that “just right” sweet spot between upscale and welcoming, making it perfect for a date night or a lively dinner with friends.
The Highlight:
Exceptional Service!
What truly took our night from great to unforgettable was our server, Katie.
It’s rare to find someone so genuinely attentive and high-energy without being overbearing. Katie gave us the perfect recommendations, and ensured our drinks were never empty. Her warmth and professionalism are a masterclass in hospitality. She didn’t just take our orders; she made us feel like the most important table in the room.
The Verdict:
Come for the food, stay for the service. Ask for Katie—she’s a total rockstar! You won’t be disappointed!
… moreDavid Silvia
My wife and I stopped in on New Years Eve for an early dinner. And, as usual, it was an excellent experience. The food and service were top notch. I consider myself a shrimp scampi snob. Thus, I have a difficult time finding a restaurant that serves it as appetizing as this food establishment does. Their pizza is also darn good. If you chose to dine here, which I highly recommend, you will be satisfied. Keep up the good work!!!
… moreJeff Trainor
Fantastic pizza . Amazing macaroni with 3 cheeses . Photos done by M.A
… moreSusan Rebello
One of our favorite go to restaurants. One of my favorite dishes is their half rack of ribs with Mac and cheese and vegetables. So yummy! It’s such a charming atmosphere and have never been disappointed.
… moreMichael Minardi
Much cleaner since the new owner took over. The food was excellent and very generous portions. Prices are lower than most in the area, especially given the large portions they serve. The only negative thing I have to say is that the new owner could replace the chairs, they are small and uncomfortable.
… moreLucas Berge
This was my fifth or sixth time dining in at Fiamma (formerly Midici) since the new owners took over, and once again it was a 10/10 experience. We enjoyed appetizers, entrées, desserts, and cocktails, and every single item was fantastic. Our server, Pam, was attentive and wonderful. The atmosphere is completely different from what it used to be—in the best possible way. I’m very excited to see what Karissa, Kerri, and Tim continue to do with the restaurant and can’t wait to come back.
… moreTracy Crossley
The food, service and atmosphere was great. I recommend the sangria and bruschetta board
… moreKen Hayes
Been here several times never had a bad time or meal. Last time we had kids from 3 to 22 and everyone was having a blast.
… moreLori
food good as before but lighting too bright, tables for two too small once you get plates and drinks on them.Ambience was better before it switched over.
… moreRebecca Campagnone
I went when called MidiCi. What I ate was really good. Very nice atmosphere.
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